| 不同茶树良种加工祁红香螺的品质比较研究 |
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| 引用本文： | 徐奕鼎,丁勇,黄建琴,王烨军,苏有健,方吴云,夏先江.不同茶树良种加工祁红香螺的品质比较研究[J].中国农学通报,2011,27(17):72-75. |
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| 作者姓名： | 徐奕鼎 丁勇 黄建琴 王烨军 苏有健 方吴云 夏先江 |
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| 作者单位： | 安徽省农业科学院茶叶研究所,安徽祁门,245600 |
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| 基金项目： | 现代农业产业技术体系建设专项资金，黄山市重点科技专项 |
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| 摘 要： | 本试验以祁门槠叶种为对照，选取安徽1号、安徽3号和凫早2号三个国家级无性良种为试验对象，按照相同采制标准制成祁红香螺茶样，通过对主要生化成分测定结果和感官审评的比较，研究不同茶树品种对祁红香螺品质的影响。结果表明：三个无性良种茶样的内含物质丰富，生化成分比例协调；形美质优，感观审评五项因子的综合评分皆高于对照，得分从高到低依次为凫早2号、安徽3号、安徽1号、祁门槠叶种，说明三个国家级无性茶树良种均可作为生产祁红香螺的选用品种，尤其以凫早2号、安徽3号为宜。
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| 关 键 词： | 抗原性 抗原性 |
| 收稿时间： | 2010/11/11 0:00:00 |
| 修稿时间： | 2/9/2011 12:00:00 AM |
Studies on the Quality of Qihongxiangluo Tea Made from Different Elite Tea Cultivars |
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| Xu Yiding,Ding Yong,Huang Jianqin,Wang Yijun,Su Youjian,Fang Wuyun,Xia Xianjiang.Studies on the Quality of Qihongxiangluo Tea Made from Different Elite Tea Cultivars[J].Chinese Agricultural Science Bulletin,2011,27(17):72-75. |
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| Authors: | Xu Yiding Ding Yong Huang Jianqin Wang Yijun Su Youjian Fang Wuyun Xia Xianjiang |
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| Institution: | Xu Yiding,Ding Yong,Hang Jianqin,Wang Yijun,Su Youjian,Fang Wuyun,Xia Xianjiang (Tea Research Institute,Academy of Agricultural Sciences of Anhui Province,Qimen Anhui 245600) |
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| Abstract: | To research the different quality of Qihongxiangluo tea made from different tea varieties, 3 national elite asexual tea varieties,‘Anhui1’,‘Anhui3’and‘Fuzao2’were investigated using‘Keemun Chuye’ sexual variety as check. In this research, the main biochemical compositions were analyzed and the tea sensory was tested. All the tea samples were collected and prepared with the consistent standards. The results showed that the main biochemical compositions of tea made from 3 asexual elite tea cultivars which had graceful appearance and high quality were richer and better-proportioned than tea made from‘Keemun Chuye’sexual variety. The score of sensory tests was ranged from high to low as following order as‘Fuzao2’,‘Anhui3’and ‘Anhui1’. The results indicated that 3 national elite asexual tea varieties were suitable for Qihongxiangluo tea, especially‘Fuzao2’and‘Anhui3’. |
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| Keywords: | elite tea cultivars processing qihongxiangluo tea quality comparison |
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