| 微生物在发酵豆制品生产中的应用 |
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| 引用本文： | 龚淑俐,邓放明,张忠刚,黄欣.微生物在发酵豆制品生产中的应用[J].农产品加工．学刊,2006(3):41-45. |
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| 作者姓名： | 龚淑俐 邓放明 张忠刚 黄欣 |
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| 作者单位： | 湖南农业大学,食品科技学院,长沙,410128 |
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| 摘 要： | 介绍了微生物在几种主要发酵豆制品中的应用。总结了我国传统大豆发酵食品的各种功能性成分及其生物调节功能,分析了发酵豆制品生产过程中微生物污染的来源、危害及其防治,并针对我国传统大豆发酵食品的研究开发提出了一些建议。
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| 关 键 词： | 微生物 发酵豆制品 污染 防治 |
| 文章编号： | 1671-9646（2006）03-0041-05 |
| 收稿时间： | 2006-03-01 |
| 修稿时间： | 2006年3月1日 |
The Application of Microbes in Fermented Soybean Products |
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| Gong Shuli,Deng Fangming,Zhang Zhonggang,Huang Xin.The Application of Microbes in Fermented Soybean Products[J].Nongchanpin Jlagong.Xuekan,2006(3):41-45. |
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| Authors: | Gong Shuli Deng Fangming Zhang Zhonggang Huang Xin |
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| Abstract: | The article introduced the application of microbes in some fermented soybean products, summarized the functionality ingredients and their biological regulate function, and then analyzed the origin, the harm, the prevention and cure of microbes during the production process. In the end, some suggestion for the research and development of fermented soybean products in china were presented. |
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| Keywords: | microbe fermented soybean product physiological function contaminate prevention and cure |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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