| 冷冻干燥速溶蛋花汤的加工技术 |
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| 引用本文： | 章肇敏,苏景荣,谌美红.冷冻干燥速溶蛋花汤的加工技术[J].农产品加工．学刊,2013(5):44-45,50. |
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| 作者姓名： | 章肇敏 苏景荣 谌美红 |
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| 作者单位： | 江西金源农业开发有限公司 |
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| 摘 要： | 介绍了运用冷冻干燥技术进行速溶蛋花汤的加工,研究了生产工艺、特点以及影响产品质量的主要因素。试验表明,采用冷冻干燥技术加工的速溶蛋花汤,具有营养丰富、风味独特、方便快捷等特点。
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| 关 键 词： | 冷冻干燥 蛋花汤 工艺 冻干曲线 |
Processing of Technology of Freeze-drying of Egg-soup |
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| ZHANG Zhao-min,Su Jing-rong,Chen Mei-hong.Processing of Technology of Freeze-drying of Egg-soup[J].Nongchanpin Jlagong.Xuekan,2013(5):44-45,50. |
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| Authors: | ZHANG Zhao-min Su Jing-rong Chen Mei-hong |
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| Institution: | (Jiangxi Jinyuan Agriculture Development Co.Ltd,Yichun,Jiangxi 336100,China) |
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| Abstract: | The processing of easy-instant egg-soup with freeze drying technology is introduced.Key factors affecting product quality such as production process flow,characteristics are analyzed.The results show that easy-instant egg-soup with freeze drying technology are nutrient-rich,unique flavor,convenient as well as fast. |
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| Keywords: | freeze-drying egg-soup technology freeze-drying curve |
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