| 膳食纤维的功能及其在食品中的应用 |
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| 引用本文： | 赵贵兴,陈霞,赵春杰.膳食纤维的功能及其在食品中的应用[J].农产品加工．学刊,2008(7). |
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| 作者姓名： | 赵贵兴 陈霞 赵春杰 |
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| 作者单位： | 1. 黑龙江省农科院大豆研究所,黑龙江,哈尔滨,150086
2. 长春大城集团,吉林,长春,130062 |
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| 基金项目： | 黑龙江省科技厅十五科技攻关项目(GA01B404-3) |
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| 摘 要： | 膳食纤维对人体健康具有重要的生理功能和医疗作用,已被很多实验所证实。世界各国均将膳食纤维作为"第七营养素"进行开发研究。主要介绍了从大豆中获得以豆皮和子叶为原料的膳食纤维的功能性质及其在食品中的应用,以及膳食纤维对人体的营养和保健功能。对膳食纤维的定义、组成、物化特性、分离制备及生理功能进行论述,以期能为从事膳食纤维研究的工作者提供参考。
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| 关 键 词： | 大豆 豆皮 子叶 膳食纤维 |
Function of Natural Cellulose and Application on Food |
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| Zhao Guixing,Chen Xia,Zhao Chunjie.Function of Natural Cellulose and Application on Food[J].Nongchanpin Jlagong.Xuekan,2008(7). |
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| Authors: | Zhao Guixing Chen Xia Zhao Chunjie |
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| Abstract: | Natural cellulose is important physiological function and medical use to the people's health. These have been examined by many experiments. Every country in the world is developing and researching natural cellulose acted as Seventh Nutritional Element. This paper mainly introduces functionality of natural cellulose which uses soybean husk and cotyledon from soybean as materials and its use food and nutrient hygienical function of natural cellulose for people. Definition,composition,separated extraction and ... |
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| Keywords: | soybean soybean husk cotyledon natural cellulose functionality application |
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