| 1-MCP复合杀菌剂处理对“金红宝”甜瓜常温贮藏品质的影响 |
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| 引用本文： | 尹健,颉敏华,陈柏,王学喜,吴小华,王彦淳.1-MCP复合杀菌剂处理对“金红宝”甜瓜常温贮藏品质的影响[J].保鲜与加工,2021,21(1):40-45. |
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| 作者姓名： | 尹健 颉敏华 陈柏 王学喜 吴小华 王彦淳 |
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| 作者单位： | 甘肃农业大学园艺学院,甘肃兰州730070;甘肃省农业科学院农产品贮藏加工研究所,甘肃兰州730070;甘肃省农业科学院农产品贮藏加工研究所,甘肃兰州730070;甘肃省农业科学院农产品贮藏加工研究所,甘肃兰州730070;甘肃省农业科学院农产品贮藏加工研究所,甘肃兰州730070;甘肃省农业科学院农产品贮藏加工研究所,甘肃兰州730070 |
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| 基金项目： | 甘肃省引导科技创新发展专项资金项目(2019GAAS03)；甘肃省现代水果产业体系项目(GARS-SG-1) |
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| 摘 要： | 为探究不同处理对甜瓜常温贮藏效果的影响,以“金红宝”厚皮甜瓜为试材,研究1-甲基环丙烯(1-MCP)、1-MCP复合杀菌剂抑霉唑处理对甜瓜采后常温贮藏保鲜效果的影响。结果表明,1-MCP和1-MCP复合杀菌剂处理的保鲜效果均显著优于对照处理。其中,在延缓抗坏血酸含量和可滴定酸含量的下降,降低腐烂率、失重率等方面,1-MCP复合杀菌剂处理的保鲜效果优于1-MCP处理。综上所述,相较其他处理,1-MCP复合杀菌剂处理的保鲜效果最好,可以有效保持甜瓜的品质。
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| 关 键 词： | 1-MCP 甜瓜 抑霉唑 保鲜 常温贮藏 品质 |
Effects of 1-MCP Compound Fungicide Treatment on the Storage Quality of'Jinhongbao'Melon at Room Temperature |
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| YIN Jian,XIE Min-hua,CHEN Bai,WANG Xue-xi,WU Xiao-hua,WANG Yan-chun.Effects of 1-MCP Compound Fungicide Treatment on the Storage Quality of'Jinhongbao'Melon at Room Temperature[J].Storage & Process,2021,21(1):40-45. |
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| Authors: | YIN Jian XIE Min-hua CHEN Bai WANG Xue-xi WU Xiao-hua WANG Yan-chun |
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| Institution: | (College of Horticulture,Gansu Agricultural University,Lanzhou 730070,China;Agricultural Product Storage and Processing Research Institute,Gansu Academy of Agricultural Sciences,Lanzhou 730070,China) |
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| Abstract: | In order to explore the effects of different treatments on the storage of muskmelon at room temperature,the‘Jinhongbao’muskmelon was used as the experimental material,the effects of preservatives 1-MCP and 1-MCP compound fungicide imazalil treatments on the storage of postharvest muskmelon at room temperature were investigated.The results showed that,the preservation effect of both 1-MCP and 1-MCP compound fungicide treatment was significantly better than the control.The preservation effect of 1-MCP compound fungicide treatment was better than that of 1-MCP treatment in delaying the decline of ascorbic acid and titratable acid contents,reducing decay rate and weight loss rate.In summary,compared with other treatments,1-MCP compound fungicide treatment had the best preservation effect,which could effectively maintain the quality of melon. |
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| Keywords: | 1-MCP melon imazalil preservation storage at room temperature quality |
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