| 番茄红素的生理功能和生产工艺研究进展 |
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| 引用本文： | 贾亚伟,丁玉,孟仕平,朱红菊.番茄红素的生理功能和生产工艺研究进展[J].安徽农业科学,2010,38(28):16032-16034. |
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| 作者姓名： | 贾亚伟 丁玉 孟仕平 朱红菊 |
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| 作者单位： | 中国矿业大学化工学院; |
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| 摘 要： | 综述了番茄红素在防癌抗癌、抗氧化、预防心血管疾病、延缓动脉粥样硬化、抗衰老、保护皮肤等方面的生理功能，并简述了其国内外现有的生产工艺，最后对番茄红素的应用前景进行了展望。
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| 关 键 词： | 番茄红素 生理功能 生产工艺 |
Research Progress on the Physiological Functions and Production Technology of Lycopene |
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| JIA Ya-wei et al.Research Progress on the Physiological Functions and Production Technology of Lycopene[J].Journal of Anhui Agricultural Sciences,2010,38(28):16032-16034. |
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| Authors: | JIA Ya-wei |
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| Institution: | JIA Ya-wei et al (School of Chemical Engineering and Technology,China University of Mining and Technology,Xuzhou,Jiangsu,221116) |
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| Abstract: | The physiological functions of lycopene were summarized from the aspects of anticarcinogenic activity,antioxidation,cardiovascular prevention,atherosclerosis delay,anti-aging,skin protection and so on.The existing production technology of lycopene at home and abroad were outlined.Finally,the application prospective of lycopene was predicted. |
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| Keywords: | Lycopene Physiological function Production technology |
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