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灰色关联度分析在晋南夏绿豆品种评价中的应用
引用本文:郑海泽,张耀文,赵雪英,张红芳.灰色关联度分析在晋南夏绿豆品种评价中的应用[J].农学学报,2011,1(4):10-13.
作者姓名:郑海泽  张耀文  赵雪英  张红芳
作者单位:1. 山西省农业科学院小麦研究所,山西临汾,041000
2. 山西省农业科学院小杂粮研究中心,山西太原,030031
基金项目:国家食用豆产业技术体系、现代农业产业技术体系建设专项
摘    要:为了更好地推广绿豆新品种,筛选适应山西晋南地区的新品种,运用灰色关联度分析,对晋南8个绿豆品种,从产量、单株荚数、单荚粒数、百粒重等8项主要性状指标进行综合评价。结果表明:‘西绿1号’、‘18罗汉’、‘晋绿豆6号’的灰色关联度较高,分别为0.7422、0.7288、0.6642,与理想品种较接近,综合评价好,且具有较高的产量、单株荚数、单荚粒数。‘晋绿豆1号’和‘晋绿豆4号’灰色关联度低,分别为0.5405、0.5122,综合评价差,且各项评价指标均低于平均值。该评判结果与各品种实际表现一致,可以作为品种推广的主要依据。

关 键 词:脯氨酸  脯氨酸  
收稿时间:2011/4/11 0:00:00
修稿时间:2011/6/27 0:00:00

Application of Grey Correlative Degree Analysis on Evaluation of Mungbean Varieties of South Shanxi
Zheng Haize,Zhang Yaowen,Zhao Xueying,Zhang Hongfang.Application of Grey Correlative Degree Analysis on Evaluation of Mungbean Varieties of South Shanxi[J].Journal of Agriculture,2011,1(4):10-13.
Authors:Zheng Haize  Zhang Yaowen  Zhao Xueying  Zhang Hongfang
Institution:1 Wheat Research Institute,Shanxi Academy of Agricultural Sciences,Linfen 041000,Shanxi,China; 2 Non-staple Cereals Research Centers,Shanxi Academy of Agricultural Sciences,Taiyuan 030031,Shanxi,China)
Abstract:Grey correlative degree analysis was conducted to comprehensively evaluate eight main indicators of eight Mungbean varieties(such as'Xilv1','Luohai18'and'Jinlvdou6')including yield,podsper plant,grain number per pod,100-seed weight,etc.It is found that'Xilv1','Luohai18'and'Jinlvdou6'all hadl arger correlative degrees which were 0.7422,0.7288 and 0.6642,respectively,having better comprehensivec haracters,higher yield,higher pods per plant and higher grain number per pod,as compared to the reference variety'.Jinlvdou1'and'Jinlvdou4'were the worst grey correlative degrees which were 0.5405 and 0.5122,respectively,and all indexes were lower than the average.These were consistent with actual performance of the varieties and could be used as the main criterions in the variety extension.
Keywords:Mungbean  Variety  Character Indicator  Grey Correlative Degree Analysis
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