| 茶薪菇、榆黄蘑、猴头菇三种食用菌中总糖、多糖及还原糖的测定 |
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| 引用本文： | 徐显利,田晓蕾.茶薪菇、榆黄蘑、猴头菇三种食用菌中总糖、多糖及还原糖的测定[J].黑龙江农业科学,2011(1):96-97. |
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| 作者姓名： | 徐显利 田晓蕾 |
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| 作者单位： | 黑龙江农业经济职业学院,黑龙江,牡丹江,157041 |
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| 摘 要： | 测定茶薪菇、榆黄蘑、猴头菇三种食用菌中总糖、还原糖和多糖的含量.结果表明:茶薪菇、榆黄蘑、猴头菇中总糖含量分别为38.42%、29.13%和31.21%,还原糖含量分别为5.17%、4.78%和7.63%,多糖含量分别为33.25%、24.35%和23.58%.
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| 关 键 词： | 茶薪菇 榆黄蘑 猴头菇 总糖 还原糖 多糖 |
Determination of Total Carbohydrate, Polysaccharide and Reducing Sugar in Three Kinds of Edible Fungi |
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| XU Xian-li,TIAN Xiao-lei.Determination of Total Carbohydrate, Polysaccharide and Reducing Sugar in Three Kinds of Edible Fungi[J].Heilongjiang Agricultural Science,2011(1):96-97. |
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| Authors: | XU Xian-li TIAN Xiao-lei |
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| Institution: | (Heilongjiang Vocational College of Agricultural Economy,Mudanjiang,Heilongjiang 157041) |
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| Abstract: | The content of total carbohydrate,polysaccharide and reducing sugar in Agrocybe,Yuhuang mushrooms and Hericium were determined.The results showed that in the three edible fungi,total carbohydrate content was 38.42%,29.13%,31.21%,respectively,reducing sugar content was 5.17%,4.78%,7.63%,respectively,polysaccharide content was 33.25%,24.35%,23.58%. |
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| Keywords: | Agrocybe Yuhuang mushroom Hericium total sugar reducing sugar polysaccharide |
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