| 油菜素内酯对番茄的催熟作用 |
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| 引用本文： | 郝建军,孙晓荣.油菜素内酯对番茄的催熟作用[J].沈阳农业大学学报,1991,22(4):327-330. |
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| 作者姓名： | 郝建军 孙晓荣 |
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| 作者单位： | 沈阳农业大学，沈阳农业大学，沈阳农业大学，沈阳农业大学 |
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| 摘 要： |
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| 关 键 词： | 番茄 催熟 油菜素内酯 |
Effects of Brassinolide on the Ripening of Tomato |
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| Hao Jianjun, Sun Xiaorong, Zhang Baofan, He Ruoyun Shenyang Agricultural University.Effects of Brassinolide on the Ripening of Tomato[J].Journal of Shenyang Agricultural University,1991,22(4):327-330. |
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| Authors: | Hao Jianjun Sun Xiaorong Zhang Baofan He Ruoyun Shenyang Agricultural University |
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| Institution: | Hao Jianjun; Sun Xiaorong; Zhang Baofan; He Ruoyun Shenyang Agricultural University |
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| Abstract: | Abstract From the results of the present experiment, it was found that ripening of tomato fruit can be hastened significantly with BR Ippm and ethrel 1000ppm by preharvest spray onto the plants. The earlier stage yield was increased and the total yield was not effected notably. The fruit quality of BR treatment was finer as its total soluble solids, soluble sugars, total sugars and vitamibn C wcre all more than those of ethrel treatment. BR was also finer than ethrel because ethrel caused rapid senescence of the tomato plants and decreased fruit weight. |
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| Keywords: | brassinolide ethrel tomato ripening senescence fruit quality vitamin C |
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