| 食品加工高新技术的发展现状及趋势 |
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| 引用本文： | 李淑芬,魏凤兰.食品加工高新技术的发展现状及趋势[J].沈阳农业大学学报,1998,29(4):360-362. |
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| 作者姓名： | 李淑芬 魏凤兰 |
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| 作者单位： | 沈阳农业大学农业工程学院 |
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| 摘 要： | 本文阐述了当今国内外食品加工高新技术应用的发展状况及趋势，重点介绍了食品生物技术、计算机智能化自动化及膨化挤压技术的发展，并对微波技术、食品辐照技术等做了扼要介绍。
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| 关 键 词： | 食品加工 高新技术 |
The Status and Trend of High-Technology in the Food Processing Industry |
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| Li Sufen,Wei Fenglan,Fu Yuwu,et al..The Status and Trend of High-Technology in the Food Processing Industry[J].Journal of Shenyang Agricultural University,1998,29(4):360-362. |
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| Authors: | Li Sufen Wei Fenglan Fu Yuwu |
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| Abstract: | In this paper the present status and trend of development on the new advanced technology application in the food processing industry nowadays were described. The development of biotechnology of food, intelligent system and automation of computer, and the extrusion technology of food, the microware technology, the irradiation technology of food, etc. were reviewed briefly. |
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| Keywords: | Food processing new advanced technology |
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