| 中国绿色食品的区域结构特征及其发展战略研究* |
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| 引用本文： | 方一平,曾 勇,李仕明.中国绿色食品的区域结构特征及其发展战略研究*[J].云南农业大学学报,2005,20(1):129-135. |
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| 作者姓名： | 方一平 曾 勇 李仕明 |
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| 作者单位： | (1. 中国电子科技大学管理学院, 四川 成都 610054;;2. 中国科学院成都山地灾害与环境研究所, 四川 成都 610041) |
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| 摘 要： | 从中国绿色食品的发展过程、发展现状出发，分析了我国绿色食品的类型结构、区域结构和出口创汇结构，系统地提出了提升我国绿色食品的结构战略、区域布局战略、企业培育战略、国际化战略、系统管理战略和政策促进与支撑战略整合思路。
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| 关 键 词： | 绿色食品 结构特征 发展战略 |
| 收稿时间： | 2004-11-19 |
Structural Characteristics and Development Strategies of Green Food of China |
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| FANG Yi-ping,ZENG Yong,LI Shi-ming.Structural Characteristics and Development Strategies of Green Food of China[J].Journal of Yunnan Agricultural University,2005,20(1):129-135. |
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| Authors: | FANG Yi-ping ZENG Yong LI Shi-ming |
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| Institution: | (1. The University of Electronic Science and Technology of China, School of Management, Chengdu 610054, China;2. Institute of Mountain Hazards and Environment, Chinese Academy of Sciences &; Ministry of Water Conservancy, Chengdu 610041, China) |
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| Abstract: | The structures of category, region and export in green food are analyzed in this paper based on the situation and development course of green food in China. The integrated philosophy of development strategies is enlightened in this paper, which include structural strategy, allocation strategy, enterprise improvement strategy, internationalization strategy, systematic management strategy and policy supporting strategy. |
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| Keywords: | green food structural characteristic development strategy |
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