| 淀粉代谢及影响烤烟淀粉含量的因素* |
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| 引用本文： | 宫长荣,刘霞,郭瑞,李伟,高玉珍.淀粉代谢及影响烤烟淀粉含量的因素*[J].云南农业大学学报,2006,21(6):742-748. |
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| 作者姓名： | 宫长荣 刘霞 郭瑞 李伟 高玉珍 |
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| 作者单位： | [1]河南农业大学农学院,河南郑州450002 [2]河南省烟草质量监督检测站,河南郑州450008 |
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| 基金项目： | 国家烟草专卖局资助项目 |
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| 摘 要： | 简述了烟叶中淀粉的合成、积累代谢,并从遗传因素、环境因子、农艺措施、调制及陈化发酵几个方面总结了影响烤烟淀粉含量的主要因素。
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| 关 键 词： | 烤烟 淀粉 淀粉含量 |
| 文章编号： | 1004-390X（2006）06-0742-07 |
| 收稿时间： | 2006-03-27 |
| 修稿时间： | 2006-03-27 |
Starch Metabolism and the Influential Factors of Starch Content in Flue-cured Tobacco Leaves |
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| GONG Chang-rong,LIU Xia,GUO Rui,LI Wei,GAO Yu-zhen.Starch Metabolism and the Influential Factors of Starch Content in Flue-cured Tobacco Leaves[J].Journal of Yunnan Agricultural University,2006,21(6):742-748. |
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| Authors: | GONG Chang-rong LIU Xia GUO Rui LI Wei GAO Yu-zhen |
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| Institution: | 1. Agronomy College of Henan Agricultural University, Zhengzhou 450002,China; 2. Henan Tobacco Quality Supervision and Test Station, Zhengzhou 450008, China |
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| Abstract: | The anabolism of starch was reviewed, and the main influential factors of starch content of flue-cured tobacco leaves in China during recent years were summarized in five aspects, such as genetic factor, environmental factors, agronomic measures, curing technique, aging and fermentation. |
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| Keywords: | flue-cured tobacco starch starch content |
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