| 钒酸钠处理对草莓果实成熟的影响 |
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| 引用本文： | 袁红娟,宋丽霞,王玉莲,祁会燕,周春娜.钒酸钠处理对草莓果实成熟的影响[J].河北林果研究,2004,19(Z1):499-503. |
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| 作者姓名： | 袁红娟 宋丽霞 王玉莲 祁会燕 周春娜 |
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| 作者单位： | 河北省文安县林业局,河北,文安,065800 |
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| 基金项目： | 廊坊市科技局"林业可持续发展研究"项目资助. |
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| 摘 要： | 研究了"春星"草莓果实经不同浓度钒酸钠处理后呼吸速率和可溶性糖、酚类物质、类黄酮、花青苷含量的变化.结果表明,经钒酸钠处理后,呼吸速率、花青苷含量明显提高,可溶性糖、类黄酮含量下降,酚类物质也有不同程度的改变.这表明,钒酸钠有加速成熟的作用,Ca2+-ATPase活性与果实成熟密切相关.
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| 关 键 词： | 草莓 果实 成熟 钒酸钠 Ca2+-ATPase |
| 文章编号： | 1007-4961(2004)增-0499-05 |
| 修稿时间： | 2004年11月23 |
THE EFFECT OF Na3VO4 ON MATURATION OF STRAWBERRY FRUITS |
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| YUAN Hong-juan,SONG Li-xia,WANG Yu-lian,QI Hui-yan,ZHOU Chun-na.THE EFFECT OF Na3VO4 ON MATURATION OF STRAWBERRY FRUITS[J].Hebei Journal of Forestry and Orchard Research,2004,19(Z1):499-503. |
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| Authors: | YUAN Hong-juan SONG Li-xia WANG Yu-lian QI Hui-yan ZHOU Chun-na |
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| Abstract: | Changes on respiration rate and content of sugar, phenolic compound, flavonoid and anthocyanin were studied for strawberry fruits with different concentration treatments of Na_3VO_4.The results indicated that respiration rate and anthocyanin content increased apparently, but soluble sugar and flavonoid content declined and phenolic compound content also altered for different degrees after fruits were disposed with Na_3VO_4. Thus, it indicated that Na_3VO_4 could accelerate fruits maturation and Ca~(2+)-ATPase activity was closely related to fruit maturation. |
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| Keywords: | strawberry fruits maturation sodium orthovanadate Ca~(2+)-ATPase |
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