| 甜樱桃光合作用研究进展 |
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| 引用本文： | 艾佳音,周朝辉,高闯,张琪静.甜樱桃光合作用研究进展[J].北方果树,2021(2):1-5. |
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| 作者姓名： | 艾佳音 周朝辉 高闯 张琪静 |
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| 作者单位： | 辽宁省果树科学研究所,辽宁熊岳115009;辽宁省果树科学研究所,辽宁熊岳115009;辽宁省果树科学研究所,辽宁熊岳115009;辽宁省果树科学研究所,辽宁熊岳115009 |
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| 摘 要： | 作者综述了甜樱桃光合作用的基本特性,以及甜樱桃品种间的差异、叶片内部叶绿素含量、不同节位、不同冠层、环境条件(光照、温度、水分和空气)等内、外因素对甜樱桃光合作用的影响,并对今后甜樱桃光合作用研究进行了展望,旨为甜樱桃科研与生产提供参考。
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| 关 键 词： | 甜樱桃 光合作用 研究进展 |
Research Progress of Sweet Cherry Photosynthesis |
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| AI Jia-yin,ZHOU Chao-hui,GAO Chuang,ZHANG Qi-jing.Research Progress of Sweet Cherry Photosynthesis[J].Northern Fruits,2021(2):1-5. |
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| Authors: | AI Jia-yin ZHOU Chao-hui GAO Chuang ZHANG Qi-jing |
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| Institution: | (Liaoning Institute of Pomology,Xiongyue Liaoning 115009,China) |
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| Abstract: | The basic characteristics of photosynthesis of sweet cherry were reviewed.The effects of internal factors,the differences between sweet cherry varieties,the chlorophyll content in leaves,different nodes,different canopies and external factors(light,temperature,water and air)on the photosynthesis of sweet cherry were discussed.The future research on the photosynthesis of sweet cherry was prospected in order to provide reference for scientific research and production of sweet cherry. |
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| Keywords: | Sweet Cherry Photosynthesis Research Progress |
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