| 优质鲜食橄榄新品种‘甜榄1号’选育研究 |
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| 引用本文： | 吴如健,韦晓霞,潘少林,胡菡青,陈瑾,张泽煌.优质鲜食橄榄新品种‘甜榄1号’选育研究[J].福建果树,2009(1):1-3. |
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| 作者姓名： | 吴如健 韦晓霞 潘少林 胡菡青 陈瑾 张泽煌 |
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| 作者单位： | 福建省农业科学院果树研究所,福建,福州,350013 |
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| 基金项目： | 福建省科技厅重点项目，福建省农科院科技创新团队特色园艺作物育种与技术创新项目 |
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| 摘 要： | ‘甜榄1号’是从大量橄榄实生树中选出的橄榄鲜食新品种。果实梭形，果皮黄绿色，纵横径3．0cm×1．7cm，平均单果重5．5g，果实可溶性固形物含量11．9％，可食率78．2％。在福建省闽清县，果实于11月中下旬成熟。果肉黄白色，肉质细嫩清脆，化渣，风味香甜，回味好，鲜食品质明显优于‘檀香’等现有主栽鲜食品种。
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| 关 键 词： | 橄榄 品种 甜榄1号 选育 鲜食 |
Breeding of New High-quality Chinese Olive Variety‘Tianlan 1'for Fresh Consumption |
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| WU Ru-jian,WEI Xiao-xia,PAN Shao-lin,HU Han-qing,CHEN Jin,ZHANG Ze-huang.Breeding of New High-quality Chinese Olive Variety‘Tianlan 1''''for Fresh Consumption[J].Fujian Fruits,2009(1):1-3. |
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| Authors: | WU Ru-jian WEI Xiao-xia PAN Shao-lin HU Han-qing CHEN Jin ZHANG Ze-huang |
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| Institution: | Fruit Research Institute;Fujian Academy of Agricultural Science;Fuzhou 350013;Fujian China |
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| Abstract: | Tianlan 1, a new variety of Chinese olive for fresh consumption, was selected from a large number of olive seedling trees. The new variety is characterized by spindle shape, yellow - green peri- carp, fruit longitudinal and traverse diameter 3.0 cm × 1.7 cm, mean fruit weight 5.5 g, fruit soluble solid content 11.9%, edible rate 78.2%. The fruit ripening period is the middle or late November in Minqing County of Fujian Province. The fully ripe fruit of ＇ Tianlan 1 ＇ is yellow - white pulp with tender and crisp texture, fragrant sweet flavor and good after- taste. Therefore, the fruit qualities of Tianlan 1 is significantly superior to those of the ＇ Tanxiang＇ as well as the other main cultivated olive varieties for fresh consumption. |
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| Keywords: | Chinese olive Variety Tianlan 1 Breeding Fresh consumption |
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