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| 不同成熟度哈密瓜采后生理和品质的变化 | |
| 引用本文： | 户金鸽,廖新福,孙玉萍,徐畅,杨军,张峰.不同成熟度哈密瓜采后生理和品质的变化[J].中国瓜菜,2011,24(3). |
| 作者姓名： | 户金鸽 廖新福 孙玉萍 徐畅 杨军 张峰 |
| 作者单位： | 1. 新疆农业大学林学与园艺学院,乌鲁木齐,830052;新疆维吾尔自治区葡萄瓜果开发研究中心,新疆鄯善,838201 2. 新疆维吾尔自治区葡萄瓜果开发研究中心,新疆鄯善,838201 3. 新疆维吾尔自治区库尔勒市香梨研究中心,新疆库尔勒,841000 |
| 基金项目： | 国家西甜瓜产业技术体系专项资金 |
| 摘 要： | 哈密瓜是新疆的特产瓜菜之一,但新疆距离哈密瓜主消费区路途遥远,因而开展哈密瓜采收适宜成熟度的研究对其产业发展具有重要意义。对不同成熟度黄皮9818哈密瓜贮藏期间生理及品质变化的试验研究结果表明,不同成熟度黄皮9818果实中心可溶性固形物含量以第2批采收的果实贮藏至第14天最高,为16.99%,且在贮藏结束时其含量也最高,为16.50%;3批果实有机酸、维生素C含量均以第2批果实最高,平均分别为0.83%、28.8610-2mg·g-1;果实硬度,POD、SOD活性,MDA含量则以第1批果实最好。口感方面,贮藏至第28天时,3批果实口感均较好,第1批果实较脆,第2批果实脆甜,第3批果实细腻甘甜。综合不同成熟度黄皮9818哈密瓜贮藏后果实营养品质、生理指标和口感等因素全面考虑,鄯善地区黄皮9818在雌花开放后42d、果实九成熟为适宜采收期。 |
| 关 键 词： | 哈密瓜 成熟度 生理 品质 |
Changes in Post-harvest Physiology and Quality of Hami Melon with Different Maturities at Harvest |
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| HU Jin-ge,LIAO Xin-fu,SUN Yu-ping,XU Chang,YANG Jun,ZHANG Feng.Changes in Post-harvest Physiology and Quality of Hami Melon with Different Maturities at Harvest[J].China Cucurbits And Vegetables,2011,24(3). | |
| Authors: | HU Jin-ge LIAO Xin-fu SUN Yu-ping XU Chang YANG Jun ZHANG Feng |
| Institution: | HU Jin-ge1,2,LIAO Xin-fu2,SUN Yu-ping2,XU Chang2,YANG Jun2,ZHANG Feng3(1. College of Forestry and Horticulture,Xinjiang Agriculture University,Urumqi,Xinjiang,830052,China,2. Development and Research Center of Grapes and Melons of Xinjiang Uygur Autonomous Region,Shanshan,838201,3. Korla Research Center of Fragrant Pear,Korla,841000,China) |
| Abstract: | Hami melon is a one of the specialty vegetables in Xinjiang and is produced in area distant from market. Research related to shelf-life and shipping quality is helpful for Hami melon industry. Changes in post-harvest physiology and quality of Huangpi 9818 with different maturities during storage were studied,the results showed that SSC of the second harvested fruits reached the highest(16.99%) after 14 days in storage,and their SSC was also the highest(16.50%) at the end of storage. Organic acids and vitami... |
| Keywords: | Hami melon Maturity Physiology Quality |
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