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番木瓜ERF家族与果实成熟相关成员的分析
引用本文:陈永萍,高 峰,申艳红,赵湾湾,陈桂信,王 平.番木瓜ERF家族与果实成熟相关成员的分析[J].园艺学报,2019,46(2):252-264.
作者姓名:陈永萍  高 峰  申艳红  赵湾湾  陈桂信  王 平
作者单位:1福建农林大学园艺学院,福州 350002;2福建农林大学生命科学学院,福州 350002;3河北科技师范学院园艺科技学院,河北秦皇岛 066004;4福建农林大学园艺学院园艺植物遗传育种研究所,福州 350002
基金项目:福建农林大学科技发展基金项目(KFA17355A)
摘    要:通过比较分析番木瓜ERF家族成员的系统进化关系、基本理化性质、保守基序、启动子顺式元件,结合分析番木瓜在乙烯利和乙烯抑制剂1–甲基环丙烯(1-MCP)处理下以及不同成熟期果肉的RNA-seq数据,筛选出22个ERF家族成员进行表达差异分析,最终比较得出两个处理数据中显著差异表达基因有18个,推测这些基因可能在番木瓜果实成熟过程中起重要作用。

关 键 词:番木瓜  ERF  果实  成熟  转录因子

The Analysis of ERFs Related to Fruit Ripening in Papaya
CHEN Yongping,GAO Feng,SHEN Yanhong,ZHAO Wanwan,CHEN Guixin,WANG Ping,.The Analysis of ERFs Related to Fruit Ripening in Papaya[J].Acta Horticulturae Sinica,2019,46(2):252-264.
Authors:CHEN Yongping  GAO Feng  SHEN Yanhong  ZHAO Wanwan  CHEN Guixin    WANG Ping  
Institution:1College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350002,China;2College of Life Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China;3College of Horticulture Science and Technology,Hebei Normal University of Science and Technology,Qinhuangdao,Hebei 066004,China;4Institute of Genetics and Breeding in Horticultural Plants,College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350002,China
Abstract:Through the comparative analysis of phylogenetic relationships,basic physical and chemical properties,conservative motifs,the promoter cis-elements of CpERFs and combining with papaya RNA-seq data,which conclude different treatments ethylene and ethylene inhibitor 1-methyl propylene(1-MCP)treatments] and different ripening stages in pulp,this research selected 22 CpERFs members for expression analysis. Through RNA-seq 18 members of ERF family were found,which suggests that these genes may play important role in response to fruit ripening in papaya.
Keywords:
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