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外源乙烯对草莓果实微粒体Ca2+- ATPase活性和膜脂过氧化的调节
引用本文:樊秀彩,关军锋,刘崇怀,张继澍,李广敏.外源乙烯对草莓果实微粒体Ca2+- ATPase活性和膜脂过氧化的调节[J].园艺学报,2004,31(2):227-229.
作者姓名:樊秀彩  关军锋  刘崇怀  张继澍  李广敏
作者单位:(中国农业科学院郑州果树研究所,郑州 450009; 河北省农林科学院遗传生理研究所,石家庄 050051; 西北农林科技大学生命科学学院,杨凌 712100)
基金项目:国家自然科学基金资助项目(30270933)
摘    要: 以乳白期‘春星’草莓(Fragaria ananassa Duch.‘Chunxing’)果实为试材,研究了经钙调素(CaM)拮抗剂三氟拉嗪(TFP)、氯丙嗪(CPZ)各100 µmol·L-1 和钙通道阻塞剂异博定(Verapamil)100 µmol·L-1 预处理后再用乙烯(50 µL·L-1 )处理的草莓果实中微粒体“Ca2+-ATP酶活性、O2 产生速率和MDA含量的变化。结果表明,外源乙烯对微粒体膜O2 产生速率无显著影响,处理早期提高微粒体膜Ca2+- ATPase总活性,对MDA含量影响不大;后期加速微粒体膜Ca2+- ATPase总活性下降,但仍保持较高的MDA含量和线粒体膜Ca2+-ATPase活性。CPZ、TFP和Verapamil预处理降低了上述乙烯处理下Ca2+- ATPase活性和MDA含量,但对微粒体膜O 产生速率亦无显著影响,这说明细胞内Ca2+-和CaM 可能参与了乙烯诱导的膜Ca2+-ATP酶活性与膜脂过氧化水平的调节。

关 键 词:草莓  果实  微粒体  乙烯  钙离子-ATP酶活性  膜脂过氧化  丙二醛  钙信使系统  钙调素
文章编号:0513-353X(2004)02-0227-03
收稿时间:2003-5-22
修稿时间:2003-8-20

Regulation of Exogenous Ethylene on Ca2+-ATPase Activity and Lipid Peroxidation of Microsomal Membrane in Strawberry Fruits
Fan Xiucai,Guan Junfeng,Liu Chonghuai,Zhang Jishu,and Li Guangmin.Regulation of Exogenous Ethylene on Ca2+-ATPase Activity and Lipid Peroxidation of Microsomal Membrane in Strawberry Fruits[J].Acta Horticulturae Sinica,2004,31(2):227-229.
Authors:Fan Xiucai  Guan Junfeng  Liu Chonghuai  Zhang Jishu  and Li Guangmin
Institution:( Zhengzhou Fruit Research Insthute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China; Insthute of Genetics and Physiology,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050051,China; College of Life Science,Northwest Sci-Tech University of Agriculture and Forestry,Yangling 712100,China)
Abstract:The strawberry fruits(Fragaria ananassa Duch.‘Chunxing’) harvested at white stage were used to investigate the efects of exogenous ethylene (50 µL·L-1 ) on Ca2+-ATPase activities,O production rate and MDA content of microsomal membrane with or without pretreatment of 100 µmol·L-1 chloropromaize(CPZ),trifluoperizine(TFP)and verapamil(VER),respectively,The results showed that the exogenous ethylene had no obvious influence on O production rate,and had no much effect on MDA content,but stimulated Ca2+-ATPase activitv of microsomal membrane at 12 h after ethylene treatment.Whereas a decreasing of Ca2+-ATPase activities, and relatively higher MDA content were found at 24 h after ethylene removal.The pretreatment of CPZ,TFP and VER reduced the Ca2+-ATPase activities and MDA content of microsomal memb rane under ethylene treatment, but had no significant efect on O production rate.These suggested that cellular Ca2+-CaM may be involved in regulation of Ca2+-ATPase activity and lipid peroxidation of microsomal membrane induced by ethylene.
Keywords:Strawberry  Ethylene  Calcium messenger system  Fruit  Membrane  Ca2  -ATPase  Lipid peroxidation
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