| 辣椒素类物质的测定、提取及应用研究进展 |
| |
| 引用本文： | 朱亦赤,刘志敏.辣椒素类物质的测定、提取及应用研究进展[J].辣椒杂志,2007,5(1):25-28. |
| |
| 作者姓名： | 朱亦赤 刘志敏 |
| |
| 作者单位： | 湖南农业大学园艺园林学院,湖南,长沙,410128 |
| |
| 摘 要： | 本文介绍了辣椒果实中辣椒素类物质的化学组成与结构,综述了国内外在辣椒素类物质的测定、提取及应用方面的研究情况。
|
| 关 键 词： | 辣椒素 测定 提取 应用 |
| 收稿时间： | 2007-03-05 |
| 修稿时间： | 2007年3月5日 |
Studies on Capsaicins' Determination, Extraction and their utilization |
| |
| Zhu Yichi,Liu Zhimin.Studies on Capsaicins'''' Determination, Extraction and their utilization[J].Journal of China Capsicum,2007,5(1):25-28. |
| |
| Authors: | Zhu Yichi Liu Zhimin |
| |
| Abstract: | Chemical constitutions and structures of capsaicin in hot peppers are described in the paper,and methods for capsaicins' determination,extraction and their utilization studies at home and abroad in recent years are also overviewed. |
| |
| Keywords: | capsaicin determination extraction utilization |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
