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| 链霉菌FB1的发酵产物对5种豆科植物种子萌发的影响 | |
| 引用本文： | 靳振江,黄河,何曙光.链霉菌FB1的发酵产物对5种豆科植物种子萌发的影响[J].大豆科学,2007,26(3):443-446. |
| 作者姓名： | 靳振江 黄河 何曙光 |
| 作者单位： | 1. 桂林工学院资源与环境工程系,桂林,541004 2. 广西师范大学生命科学学院,桂林,541004 3. 桂林国家高新技术开发区管委会,桂林,541004 |
| 基金项目： | 国家高技术研究发展计划（863计划）引导项目（2005AA001230）;广西教育厅科研项目（桂教科研[2006]26）. |
| 摘 要： | 以黄大豆、菜豆、青大豆、黑大豆和红小豆等5种豆科植物的种子为材料,研究了链霉菌FB1的发酵产物对种子萌发的影响.结果表明,链霉菌FB1的发酵产物可以提高4种种子的萌发率,促进后3种种子胚根的伸长,提高所有5种豆科植物种子的简明活力,而且以10倍稀释液的作用最为显著. |
| 关 键 词： | 豆科植物 链霉菌FB1 发酵产物 种子萌发 |
| 文章编号： | 1000-9841（2007）03-0443-04 |
| 修稿时间： | 2006-11-20 |
EFFECTS OF THE FERMENTATION PRODUTION OF STREPTOMYCES FB1 ON GERMINATION OF 5 PLANT SEEDS FROM LEGUMINOUS |
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| JIN Zhen-jiang,HUANG He,HE Shu-guang.EFFECTS OF THE FERMENTATION PRODUTION OF STREPTOMYCES FB1 ON GERMINATION OF 5 PLANT SEEDS FROM LEGUMINOUS[J].Soybean Science,2007,26(3):443-446. | |
| Authors: | JIN Zhen-jiang HUANG He HE Shu-guang |
| Institution: | 1. Department of Resource and Environmental Engineering, Guilin University of Technology, Guilin 541004 ; 2. College of life, Guangxi Normal University, Guilin 541004 ; 3. Administrative Committee of Guilin National Hi-Tech Industrial Development Zone,Guilin 541004 |
| Abstract: | Effects of the fermentation production of streptomyces FB1 on seed germination of yellow soybean,kidney bean,green soybean,black soybean and small red bean were studied in this paper. Results showed that the germination rates of the former 4, the radicle lengths of the later 3 and the simple vigour indexes of 5 selected seeds from Leguminous were improved by treatment with the fermentation production of streptomyces FB1. The treatment effect of 10 dilution concentration was the most significant of all 3 concentrations. |
| Keywords: | Leguminous plant Streptomyces FB1 Fermentation production Seed germination |
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