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Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process |
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| Authors: | Cortés-Avendaño Paola Tarvainen Marko Suomela Jukka-Pekka Glorio-Paulet Patricia Yang Baoru Repo-Carrasco-Valencia Ritva |
| Institution: | 1.Universidad Nacional Agraria La Molina-UNALM, Av. La Molina s/n, Lima, Peru ;2.Food Chemistry and Food Development, Department of Biochemistry, University of Turku, FI-20014, Turku, Finland ; |
| Abstract: | Plant Foods for Human Nutrition - The evaluation of the level of alkaloids in edible Lupinus species is crucial from a food safety point of view. Debittering of lupin seeds has a long history;... |
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