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Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes |
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| Authors: | Blanch Gracia Patricia Gómez-Jiménez Maria C del Castillo Maria Luisa Ruiz |
| Institution: | 1.Consejo Superior de Investigaciones Científicas (ICTAN-CSIC), Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Juan de la Cierva 3, 28006, Madrid, Spain ;2.Departamento de Biología Vegetal, Ecología y Ciencias de la Tierra, Universidad de Extremadura, Avda/ de Elvas, s/n, 06006, Badajoz, Spain ; |
| Abstract: | Plant Foods for Human Nutrition - Grapes contain high contents of phenolics, which are known to possess health promoting properties. Exogenous application of phytoregulators, mainly methyl... |
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