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Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease |
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| Authors: | Baranowska-Wójcik Ewa Szwajgier Dominik Winiarska-Mieczan Anna |
| Institution: | 1.Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704, Lublin, Poland ;2.Department of Bromatology and Food Physiology, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland ; |
| Abstract: | Plant Foods for Human Nutrition - Alzheimer’s disease (AD) is a progressive neurodegenerative disease characterized, among others by abnormal levels of acetyl- and butyrylcholinesterase in... |
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