|
|||||
|
|
| The Effect of Consumption of Selenium Enriched Rye/Wheat Sourdough Bread on the Body’s Selenium Status | |
| 作者姓名： | Bryszewska MA Ambroziak W Langford NJ Baxter MJ Colyer A Lewis DJ |
| 摘 要： | |
| 收稿时间： | 5 March 2007 |
| 修稿时间： | 13 July 2007 |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |