Tuber and starch quality of wild and cultivated potato species and cultivars |
| |
| Authors: | G Jansen W Flamme K Schüler M Vandrey |
| |
| Institution: | 1. Institue for Stress Physiology and Quality of Raw Materials, Federal Centre for Breeding Research on Cultivated Plants, 18190, Gro? Lüsewitz, Germany
2. Genebank External Branch ‘North’, Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, 18190, Gro? Lüsewitz, Germany
|
| |
| Abstract: | Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from
the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch
were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics
investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules. |
| |
| Keywords: | Solanum spp genebank protein amylose amylopectin granule size gelatinization |
| 本文献已被 SpringerLink 等数据库收录！ |
|
