| 我国抹茶文化的历史渊源与发展历程 |
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| 引用本文： | 高晨曦,任晓萌,胡潇,黄艳.我国抹茶文化的历史渊源与发展历程[J].中国茶叶,2020(4):19-23,35. |
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| 作者姓名： | 高晨曦 任晓萌 胡潇 黄艳 |
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| 作者单位： | 福建农林大学安溪茶学院;福建省茶产业工程技术研究中心;福建茶产业技术开发基地;福建农林大学园艺学院 |
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| 基金项目： | 福建农林大学本科教育教学改革研究项目(111415281);福建农林大学科技创新专项基金项目(CXZX2016002)。 |
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| 摘 要： | 抹茶,起源于中国,兴于唐而盛于宋,在中国茶文化里占据了重要的一席之地。本文简要介绍抹茶的定义、抹茶的保健功效、历史沿革,以及我国抹茶的发展历程,并探讨其研究利用的发展前景,以期为抹茶的进一步开发和利用提供参考。
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| 关 键 词： | 抹茶 茶文化 历史沿革 发展 |
Historical Origin and Development Status of Matcha Culture in China |
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| GAO Chenxi,REN Xiaomeng,HU Xiao,HUANG Yan.Historical Origin and Development Status of Matcha Culture in China[J].China Tea,2020(4):19-23,35. |
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| Authors: | GAO Chenxi REN Xiaomeng HU Xiao HUANG Yan |
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| Institution: | (Anxi College of Tea Science,Fujian Agriculture and Forestry University,Quanzhou 362400,China;Tea Industry Engineering Technology Research Center of Fujian Province,Fuzhou,350002,China;Tea Industry Technology Development Base of Fujian Province,Fuzhou 350002,China;College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350002,China) |
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| Abstract: | Matcha, also known as Mocha in ancient China, is originated in China, flourished in the Tang and the Song Dynasty. It occupies an important place in the Chinese tea culture. This paper briefly introduced the definition of Matcha, its health efficacy, historical evolution, and the development course of Matcha in China, and explored the development prospects of its research and utilization, with a view to providing help for the further development and utilization of Matcha. |
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| Keywords: | Matcha tea culture historical evolution development |
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