| 有机及常规栽培条件对不同优良食味水稻品种的产量和品质影响试验 |
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| 引用本文： | 陆桂清,何松银,衡丽,陈船福.有机及常规栽培条件对不同优良食味水稻品种的产量和品质影响试验[J].北方水稻,2021(1). |
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| 作者姓名： | 陆桂清 何松银 衡丽 陈船福 |
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| 作者单位： | 靖江市农业科学技术推广中心 |
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| 摘 要： | 通过试验比较各水稻品种在有机及常规栽培条件下的产量和品质,筛选适宜靖江市推广栽培的优良食味水稻品种。试验结果表明:相同品种在常规栽培下整精米率较高,加工品质较好;在有机栽培条件下,稻米外观品质较好,垩白粒率较低,垩白度较低。
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| 关 键 词： | 栽培条件 优良食味水稻品种 产量 品质 |
Effects of Organic and Conventional Cultivation Conditions on Yield and Quality of Rice Varieties with Excellent Palatable |
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| LU Gui-qing,HE Song-yin,HENG Li,CHEN Chuan-fu.Effects of Organic and Conventional Cultivation Conditions on Yield and Quality of Rice Varieties with Excellent Palatable[J].Reclaiming and Rice Cultivation,2021(1). |
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| Authors: | LU Gui-qing HE Song-yin HENG Li CHEN Chuan-fu |
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| Institution: | (Jingjiang Agricultural Science and Technology Extension Center,Taizhou Jiangsu 214500,China) |
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| Abstract: | The yield and quality of different rice varieties under organic and conventional cultivation conditions were compared through experiments,and the excellent palatable rice varieties which suitable for promotion cultivation in Jingjiang City were selected.The results showed that the head rice rate of the same variety was higher and the processing quality was better under conventional cultivation.Under the condition of organic cultivation,the appearance quality of rice was better,the chalkiness grain percentage was lower,and the chalkiness degree was lower. |
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| Keywords: | Cultivation condition Excellent palatable rice varieties Yield Quality |
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