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Factors Determining Consumer Preferences for Pangas and Tilapia Fish in Bangladesh: Consumers’ Perception and Consumption Habit Perspective
Authors:Md Taj Uddin  Mehedi Hasan Rasel  Mr Badiuzzaman  Md Sazedul Hoque
Institution:1. Department of Agricultural Economics, Bangladesh Agricultural University, Mymensingh, Bangladesh;2. Institute of Agribusiness and Development Studies, Bangladesh Agricultural University, Mymensingh, Bangladesh;3. Department of Economics and Sociology, Patuakhali Science and Technology University, Patuakhali, Bangladesh;4. Department of Fisheries Technology, Patuakhali Science and Technology University, Patuakhali, Bangladesh
Abstract:
Keywords:Consumer preference  pangas  tilapia  factors  Bangladesh
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