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Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream <Emphasis Type="Italic">Pagrus major</Emphasis> |
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| Authors: | Md Al-Amin Sarker Yoji Yamamoto Yutaka Haga Md Shah Alam Sarker Misako Miwa Goro Yoshizaki Shuichi Satoh |
| Institution: | (1) Department of Marine Bioscience, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan;(2) School of Aquatic and Fishery Science, University of Washington, 1122 Boat St., Box 355020, Seattle, WA 98105, USA; |
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| 本文献已被 SpringerLink 等数据库收录！ | |