Growth and metabolic responses of tambaqui (Colossoma macropomum) fed different levels of protein and lipid |
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| Authors: | LC DE ALMEIDA IM AVILEZ CA HONORATO TSF HORI G MORAES |
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| Institution: | 1. Department of Genetics and Evolution, Federal University of Sao Carlos, Sao Carlos, Sao Paulo, Brazil;2. Ocean Sciences Center, Memorial University of Newfoundland, St John’s, NL, Canada |
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| Abstract: | Growth and metabolism were investigated in juvenile tambaqui (Colossoma macropomum) fed with isoenergetic diets in four treatments with protein (P) lipid (L) in g kg?1: P350L49; P301L81; P253L113 and P205L145, respectively. The experiments were carried out in the laboratory facilities. Fish growth, the intermediary metabolites (total sugar, lactate, pyruvate, ammonia, protein, fatty acids, triacylglycerols, amino acids and glycogen), and the enzyme activities of lactate dehydrogenase, malate dehydrogenase, glutamate dehydrogenase, aspartate aminotransferase and alanine aminotransferase were assayed. Fish from treatments P350L49 and P301L81 depicted the best growth. Increase in glycolytic, glycogenolytic and lipolytic activities in liver was observed following dietary lipid increase. In fish fed with high lipid levels, the energetic demand was supplied by enhancement of muscular glycogenesis and lipolysis. The plasma metabolic profile reflected the blood function on metabolites delivery to tissues underlining biochemical adaptations because of changes in the feeding. In conclusion, the increase in dietary lipid plus protein decrease resulted in (i) reduction in fish growth, (ii) augment of liver glycolysis and glycogenolysis (iii) increase in muscular glycogenesis and (iv) predominance of lipolytic metabolism. |
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| Keywords: | Colossoma macropomum growth lipid metabolic profile nutrition protein |
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