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鸡源乳杆菌的分离鉴定及其益生特性研究
引用本文:宁豫昌,张晓静,潘春梅.鸡源乳杆菌的分离鉴定及其益生特性研究[J].中国畜牧兽医,2010,37(9):194-196.
作者姓名:宁豫昌  张晓静  潘春梅
作者单位:(郑州牧业工程高等专科学校,郑州 450011)
基金项目:河南省教育厅自然科学研究计划项目 
摘    要:利用选择性培养、革兰氏染色、芽孢染色、糖发酵试验、经典生理生化试验、耐酸和耐胆盐试验等方法,成功地从健康鸡的肠道中分离、鉴定并筛选出1株耐酸和耐胆盐能力较强的乳杆菌,命名为乳杆菌L3株。采用雏鸡安全性试验和肠黏液糖蛋白黏附性试验对乳杆菌L3株的安全性和黏附能力进行检测,证明所筛选的乳杆菌不仅对酸和胆盐的耐受性较好,且具有良好的安全性和肠道黏附能力。

关 键 词:乳杆菌    分离  鉴定  益生特性  

Isolation and Identification of Lactobacillus from Chicken and Study on its Probiotic Characteristics
NING Yu-chang,ZHANG Xiao-jing,PAN Chun-mei.Isolation and Identification of Lactobacillus from Chicken and Study on its Probiotic Characteristics[J].China Animal Husbandry & Veterinary Medicine,2010,37(9):194-196.
Authors:NING Yu-chang  ZHANG Xiao-jing  PAN Chun-mei
Institution:(Zhengzhou College of Animal Husbandry Engineering, Zhengzhou 450011, China)
Abstract:Through selective culture, Gram staining, spore staining, sugar fermentation tests, the classical physiological and biochemical testing, acid resisting test, bile salt resisting test, bacteriostatic test in vitro and so on, a Lactobacillus with strong tolerance of acid and bile salt from the healthy chickens was successfully isolated, identified and screened out, and named as Lactobacillus strains L3. The safety and adhesion of Lactobacillus strains L3 were detected by chicken safety test and intestinal mucus glycoprotein adhesion test.The results showed that the Lactobacillus tolerated acid and bile salt, and had a good safety and capacity of intestinal adhesion.
Keywords:Lactobacillus  chicken  isolation  identification  probiotic characteristics
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