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微生物发酵床猪舍不同发酵等级垫料中大肠杆菌的分离鉴定
引用本文:陈倩倩,刘波,王阶平,刘国红,车建美,陈峥,唐建阳.微生物发酵床猪舍不同发酵等级垫料中大肠杆菌的分离鉴定[J].中国畜牧兽医,2017,44(1):268-274.
作者姓名:陈倩倩  刘波  王阶平  刘国红  车建美  陈峥  唐建阳
作者单位:1. 福建省农业科学院农业生物资源研究所, 福州 350003;
2. 福建农林大学, 生物农药与化学生物学教育部重点实验室, 福州 350002
基金项目:福建省省科技重大专项(2012NZ0002);福建省公益类科研院所专项(2015R1018-8);福建省公益类科研院所专项(2015R1018-7);福建省公益类科研院所专项(2015R1018-1)
摘    要:为了研究微生物发酵床不同发酵等级垫料中大肠杆菌的分布及其特性,试验采集了微生物发酵床猪舍不同发酵程度的垫料,进行大肠杆菌的分离鉴定和药敏试验,分析了发酵床中大肠杆菌的致病性和抗生素抗性。试验结果表明,在10-5稀释倍数下,仅在垫料发酵级别为一级的垫料中,即垫料使用时间较短、发酵程度较低(0<△E≤7.63)的条件下,分离到41株大肠杆菌;而在发酵程度较高的垫料中,即垫料发酵程度二级以上(△E>7.63)的环境中未分离到大肠杆菌。随着发酵的进行,发酵床中大肠杆菌数量逐渐减少。41株大肠杆菌中含有致泻性大肠杆菌15株,其中具有热稳定肠毒素(astA)基因的大肠杆菌9株,占总数的22%,含耐药性因子(sepA)基因的大肠杆菌2株,占总数的4.8%;耐强力霉素的大肠杆菌11株,占总数的27%。含有sepA基因的大肠杆菌具有强耐药性。从以上结果来看,微生物发酵床对猪舍大肠杆菌具有抑制作用,可为发酵床的推广应用及垫料再利用提供一定依据。

关 键 词:大肠杆菌  血清型鉴定  药敏试验  astA基因  sepA基因  
收稿时间:2016-06-13

Isolation and Identification of E. coli in the Microbial-fermentation Bed of Piggery
CHEN Qian-qian,LIU Bo,WANG Jie-ping,LIU Guo-hong,CHE Jian-mei,CHEN Zheng,TANG Jian-yang.Isolation and Identification of E. coli in the Microbial-fermentation Bed of Piggery[J].China Animal Husbandry & Veterinary Medicine,2017,44(1):268-274.
Authors:CHEN Qian-qian  LIU Bo  WANG Jie-ping  LIU Guo-hong  CHE Jian-mei  CHEN Zheng  TANG Jian-yang
Institution:1. Agrobiological Resource Research Institute, Fujian Academy of Agriculture Sciences, Fuzhou 350003, China;
2. Key Laboratory of Biopesticide and Chemical Biology, Ministry of Education, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Abstract:To investigate the distribution and characteristic of E. coli in the microbial-fermentation bed of piggery, litters with different levels of fermentation were used for the isolation, identification and drug sensitivity test of E. coli, to analyze the pathogenicity and drug susceptibility of E. coli in the microbial-fermentation bed of piggery. The results showed that, E. coli could be isolated only from litters with low degree of fermentation (0<△E≤7.63), and totally 41 strains were isolated from litters with 10-5 dilution, but none from litters with higher degree of fermentation (△E>7.63). The number of E. coli reduced along with the fermentation of litters. Among the 41 strains of E. coli, 15 were intestinal pathogenic strains, 9 of which had astA gene (22%), and 2 strains had sepA gene (4.8%). 11 strains were resistant to doxycycline, accounted for 27% of the total.The two strains containing sepA gene had strong resistance to doxycycline. In conclusion, the microbial-fermentation bed fermentation bed had a inhibitory effect on E. coli which promoted the application of fermentation bed and reusing of litters.
Keywords:E  coli  serotype identification  susceptibility test  astA gene  sepA gene  
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