| 新疆乌鲁木齐传统酸奶中乳酸菌的多样性分析 |
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| 引用本文： | 薛艳蓉,王呈,梁茂文,弓耀忠,赵瑞生,田歌,刘波.新疆乌鲁木齐传统酸奶中乳酸菌的多样性分析[J].中国奶牛,2019(4):37-40. |
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| 作者姓名： | 薛艳蓉 王呈 梁茂文 弓耀忠 赵瑞生 田歌 刘波 |
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| 作者单位： | 山西省农业科学院畜牧兽医研究所;山西省食品质量安全监督检验研究院 |
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| 基金项目： | 山西省重点研发计划重点项目<生物农业产业科技创新专项>(201603D21108-06) |
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| 摘 要： | 本研究对新疆乌鲁木齐传统酸奶中乳酸菌进行分离鉴定,通过传统生理生化鉴定结合16S rDNA序列同源性分析,从6份样品中共分离出14种乳酸菌。乳杆菌属有干酪乳杆菌、副干酪乳杆菌、植物乳杆菌、鼠李糖乳杆菌、罗伊氏乳杆菌、发酵乳杆菌、格氏乳杆菌、弯曲乳杆菌;肠球菌属有屎肠球菌、坚强肠球菌、肠道肠球菌、乳酸肠球菌;链球菌属有嗜热链球菌和黄连链球菌。
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| 关 键 词： | 新疆传统酸奶 乳酸菌 16S RDNA 同源性分析 多样性 |
Diversity Analysis of Lactic Acid Bacteria in Xinjiang Urumqi Traditional Yogurt |
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| XUE Yan-rong,WANG Cheng,LINAG Mao-wen,GONG Yao-zhong,ZHAO Rui-sheng,TIAN Ge,LIU Bo.Diversity Analysis of Lactic Acid Bacteria in Xinjiang Urumqi Traditional Yogurt[J].China Dairy Cattle,2019(4):37-40. |
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| Authors: | XUE Yan-rong WANG Cheng LINAG Mao-wen GONG Yao-zhong ZHAO Rui-sheng TIAN Ge LIU Bo |
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| Institution: | (Sciences of Shanxi Agricultural Academy Institute of Animal Husbandry and Veterinary,Taiyuan 030032;Shanxi Food Safety Supervision and Inspection Institute,Taiyuan 030012) |
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| Abstract: | XUE Yan-rong;WANG Cheng;LINAG Mao-wen;GONG Yao-zhong;ZHAO Rui-sheng;TIAN Ge;LIU Bo(Sciences of Shanxi Agricultural Academy Institute of Animal Husbandry and Veterinary,Taiyuan 030032;Shanxi Food Safety Supervision and Inspection Institute,Taiyuan 030012) |
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| Keywords: | Xinjiang traditional yogurt Lactic acid bacteria 16S rDNA homology analysis Diversity |
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