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几株益生乳酸菌对Caco-2细胞的黏附及其对致病菌黏附的影响
引用本文:白洁,李卫芬,黄琴,崔志文,余东游,黄怡.几株益生乳酸菌对Caco-2细胞的黏附及其对致病菌黏附的影响[J].动物营养学报,2012(10):1992-1998.
作者姓名:白洁  李卫芬  黄琴  崔志文  余东游  黄怡
作者单位:浙江大学动物科学学院浙江大学动物分子营养学教育部重点实验室;广西大学动物科学技术学院
基金项目:国家973专项(2009CB118705);浙江省重大科技专项(2006C12086)
摘    要:以Caco-2细胞作为体外模型研究几株乳酸菌的黏附性能及其对大肠杆菌K88和鼠伤寒沙门氏菌的黏附抑制性能。采用荧光标记法评价这几株乳酸菌的黏附性能,并通过竞争、排斥和置换试验检测其对上述2株病原菌黏附的抑制作用。结果表明:1)除了乳酸乳球菌外,其他乳酸菌对Caco-2细胞的黏附率均高于这2株病原菌,且黏附率为乳杆菌(Lactobacillus)>肠球菌>致病菌>乳球菌。2)来源于健康鸡肠道的乳杆菌与分离于人肠道的鼠李糖乳杆菌(Lacto-bacillus rhamnosus)和食果糖乳杆菌(Lactobacillus fructivorans)的黏附率接近。3)大部分乳酸菌菌株能通过置换作用抑制大肠杆菌K88和鼠伤寒沙门氏菌的黏附。结果提示,这几株乳酸菌对肠上皮细胞均有较高的黏附率,尤其是乳杆菌,且它们的黏附有菌属特异性。乳酸菌抑制上述2种病原菌的黏附主要通过置换方式,但没有菌属特异性,且与其自身的黏附力也没有必然的联系。

关 键 词:乳酸菌  Caco-2细胞  黏附  大肠杆菌K88  鼠伤寒沙门氏菌

Several Strains of Lactic Acid Bacteria: Adhesion Ability to Caco-2 Cells and Effects on Adhesion of Pathogenic Bacteria
BAI Jie,LI Weifen,HUANG Qin,CUI Zhiwen,YU Dongyou,HUANG Yi.Several Strains of Lactic Acid Bacteria: Adhesion Ability to Caco-2 Cells and Effects on Adhesion of Pathogenic Bacteria[J].Acta Zoonutrimenta Sinica,2012(10):1992-1998.
Authors:BAI Jie  LI Weifen  HUANG Qin  CUI Zhiwen  YU Dongyou  HUANG Yi
Institution:1,2(1.Key Laboratory of Molecular Animal Nutrition,Ministry of Education,College of Animal Science, Zhejiang University,Hangzhou 310058,China;2.College of Animal Science, Guangxi University,Nanning 530005,China)
Abstract:Using Caco-2 cells as an in vitro model to investigate the adhesive properties of several strains of lactic acid bacteria and the inhibition effects of these strains on the adhesion of Escherichia coli K88 and S.typhimurium.The adhesion of different stains was evaluated by fluorescence labeling method,and preincubation,postincubation and coincubation tests were used to determine the inhibition to the two strains of pathogenic bacteria above.The results showed as follows: 1) except for Lactococcus lactis,the adhesion rate of the other lactic acid bacteria strains was higher than that of the two pathogenic bacteria strains,and the adhesion rate was Lactobacillus>Enterococcus>pathogenic bacteria>Lactococcus.2) The adhesion rate of Lactobacillus from healthy chicken intestines was closed to that from human intestines(Lactobacillus fructivorans).3) Most strains of lactic acid bacteria could inhibit the adhesion of Escherichia coli K88 and S.typhimurium to Caco-2 cells through postincubation test.In conclusion,the experimental lactic acid bacteria stains possess high adhesion rate,especially Lactobacillus,and the adhesion has specificity on species.Postincubation is the main way that these strains inhibit adhesion of pathogenic bacteria,and has no specificity on species,mean while there is no certain link with the adhesion capacity of strains.
Keywords:lactic acid bacteria  Caco-2 cells  adhesion  Escherichia coli K88  Salmonella typhimurium
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