| 临武鸭生产性能与肉质特性的研究 |
| |
| 引用本文： | 陈登科,李丽立,许波,张彬,张复生,胡丽霞,王志彪.临武鸭生产性能与肉质特性的研究[J].家畜生态,2008(4):25-28. |
| |
| 作者姓名： | 陈登科 李丽立 许波 张彬 张复生 胡丽霞 王志彪 |
| |
| 作者单位： | 中国科学院亚热带农业生态研究所;湖南农业大学动物科技学院;湖南临武舜华鸭业发展有限责任公司; |
| |
| 基金项目： | 中国科学院创新基地重要方向项目(KSCX2-YW-N-49); 湖南省特色农业资助项目 |
| |
| 摘 要： | 将临武鸭屠宰后测定产肉性能和肌肉品质。结果表明，临武鸭的屠宰率为88．1%，半净膛率为82．07％，全净膛率为72．20％，胸肌率、腿肌率、皮脂率、腹脂率分别为9．23％、10．24％、26．53％、0．94％。公母临武鸭之间除腹脂率差异显著外（P〈0．05），其余指标差异均不显著。临武鸭屠宰后1h、24h胸肌pH分别为5．50、5．87。腿肌肌纤维直径为133．91um。胸肌失水率和熟肉率分别为24．17％、60．74％，腿肌失水率和熟肉率分别为23．90％、61．88％。
|
| 关 键 词： | 临武鸭 生产性能 肌肉品质 |
Analysis on Meat Production and Quality of Linwu Mallard |
| |
| CHEN Deng-ke,LI Li-li,XU Bo,ZHANG Bin,ZHANG Fu-sheng,HU Li-xia,WANG Zhi-biao.Analysis on Meat Production and Quality of Linwu Mallard[J].Ecology of Domestic Animal,2008(4):25-28. |
| |
| Authors: | CHEN Deng-ke LI Li-li XU Bo ZHANG Bin ZHANG Fu-sheng HU Li-xia WANG Zhi-biao |
| |
| Institution: | CHEN Deng-ke1,2,LI Li-li1,XU Bo2,ZHANG Bin2,ZHANG Fu-sheng1,HU Li-xia1,WANG Zhi-biao3(1.Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha Hunan 410125,2.College of Animal Science , Technology,Hunan Agricultural University,Changsha Hunan 410128,3.Hunan Linwu Xunhua Duck Industry Development Limited Company,Chunzhou Hunan 424300) |
| |
| Abstract: | The carcass quality of Linwu mallard was measured after slaughtering.The results indicated that dressed percentage was 88.1%,percentage of half-eviscerated yield was 82.07%,percentage of eviscerated yield was 72.20%,percentage of breast muscle,leg muscle,skin fat and abdominal fat were 9.23%,10.24%,26.53% and 0.94%,respectively.No significant difference was found in other traits between the male and female except for abdominal fat rate.pH in breast muscle after slaughter were 5.50(after 1h) and 5.87(after 2... |
| |
| Keywords: | Linwu mallard production performance meat quality |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
