| 不同工艺饲用基质对奶牛生产性能的影响 |
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| 引用本文： | 王占生,吴建敏,承尧兴,徐俊,王洁琼.不同工艺饲用基质对奶牛生产性能的影响[J].乳业科学与技术,2006,28(5):240-241,243. |
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| 作者姓名： | 王占生 吴建敏 承尧兴 徐俊 王洁琼 |
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| 作者单位： | 1. 常州市聪聪乳业合作社
2. 常州市农畜水产品质量监督检验测试中心,江苏,常州,213001 |
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| 摘 要： | 通过不同生物发酵工艺研究食用菌培养基质开发生态饲料的生产工艺。经对不同工艺食用菌培养基质营养成分和卫生安全主要指标检测及饲养试验筛选，以“活力菌＋糖＋米糠＋水”组合半固体糖化微生物发酵处理工艺效果较明显，发酵时间以7～15d为宜。粗蛋白和粗脂肪分别为14．8％和6．03％，比发酵前增加3．13％和5．12％。粗纤维26．57％，比发酵前降低5．5％。奶牛试验设4个工艺，20％饲用基质试验组与对照组，该工艺组奶料比最高，比对照组高0．56％。
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| 关 键 词： | 工艺 饲用基质 生产性能 |
| 文章编号： | 1671-5187（2006）05-0240-03 |
| 收稿时间： | 2006-01-13 |
| 修稿时间： | 2006-01-132006-02-13 |
Effect of Mushroom Dreg Feed Made by Different Techniques on Performance of Cows |
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| Wang Zhansheng,Wu Jianmin,Cheng Yaoxing,Xu Jun,Wang Jieqiong.Effect of Mushroom Dreg Feed Made by Different Techniques on Performance of Cows[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2006,28(5):240-241,243. |
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| Authors: | Wang Zhansheng Wu Jianmin Cheng Yaoxing Xu Jun Wang Jieqiong |
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| Abstract: | Different biological fermentation techniqu es were studied to apply mushroom dregs to ecological feeds. Nutrient components and hygienic safety were compared in mushroom dreg feeds made by different techinques. Besides,cows were fed in order to study their effects on milk yeild. The results showed the technique was obviously different that semi-solid microbial was fermentation saccharifieated with active germ, sweet, bran and water. Fermental time was 7-15 days. Crude protein and crude fat were separatedly 14.8% and 6.03%. Crude fiber was 26.57%.Different techniques were choosed to experimental and control groups. Feeds with 20% mushroom dregs were supplemented to experimental group, feeds were supplemented to control group. It showed the ratio of milk yield in experimental group was higher 0.56% than control group. |
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| Keywords: | technique mushroom dreg feed performance |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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