| 复相乳化法制备明胶微囊蛋氨酸的工艺初探 |
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| 引用本文： | 迟淑艳,谭北平,麦康森,艾庆辉,黄世标,周歧存,董晓慧,杨奇慧.复相乳化法制备明胶微囊蛋氨酸的工艺初探[J].饲料工业,2010,31(4). |
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| 作者姓名： | 迟淑艳 谭北平 麦康森 艾庆辉 黄世标 周歧存 董晓慧 杨奇慧 |
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| 作者单位： | 1. 广东海洋大学水产学院,524025,广东湛江
2. 中国海洋大学 |
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| 基金项目： | 广东海洋大学自然基金项目资助;;广东省渔业生态环境重点实验室开放基金资助 |
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| 摘 要： | 以明胶和羧甲基纤维素钠为包囊材料,蛋氨酸为芯材采用复相乳化法制备蛋氨酸微胶囊。应用均匀实验设计分析了微胶囊制备过程主要影响因素及适宜的工艺条件,得出明胶溶液浓度对微囊的形成影响较大,优化参数得出蛋氨酸微胶囊载药量为61.30%。
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| 关 键 词： | 明胶 蛋氨酸 微胶囊 复相乳化法 |
Preliminary study on preparation of methionine microcapsules using gelatin by multi-phase emulsion method |
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| Chi Shuyan,Tan Beiping,Mai Kangsen,Ai Qinghui,Huang Shibiao,Zhou Qicun,Dong Xiaohui,Yang Qihui.Preliminary study on preparation of methionine microcapsules using gelatin by multi-phase emulsion method[J].Feed Industry,2010,31(4). |
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| Authors: | Chi Shuyan Tan Beiping Mai Kangsen Ai Qinghui Huang Shibiao Zhou Qicun Dong Xiaohui Yang Qihui |
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| Abstract: | Gelatin and sodium carboxymethyl cellulose were used as excipients in preparation of methionine microcapsules using multi-phase emulsion method.The main factors and technincs condition in preparation of methionine microcapsules were discussed by uniform experimental design.Gelatin concentration had great influenced on microcapsule forming.Drug loading of gelatin microcapsules was 61.30% with the optimizing factors. |
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| Keywords: | gelatin methionine microcapsule multi-phase emulsion method |
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