| 日粮添加蚂蚁粉对鸡蛋品质影响的研究 |
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| 引用本文： | 易国强,李小青,杨海荣,曲鲁江.日粮添加蚂蚁粉对鸡蛋品质影响的研究[J].中国家禽,2011,33(10). |
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| 作者姓名： | 易国强 李小青 杨海荣 曲鲁江 |
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| 作者单位： | 1. 中国农业大学动物科技学院,北京,100193
2. 天津市团泊湖养鸡场,天津,301607 |
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| 基金项目： | 现代农业产业技术体系建设专项资金，十二五国家科技支撑项目，家禽产业技术体系北京市创新团队专项资金支持 |
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| 摘 要： | 试验选用360只55周龄农大3号矮小蛋鸡,随机分为4组,每组3个重复,每个重复30只,三层阶梯式笼养.对照组饲喂基础日粮,试验组分别添加1%、2%、3%的蚂蚁粉.预饲期5 d,正饲期28 d,试验结束时进行蛋品质测定以及品尝试验,研究蚂蚁粉对蛋品质以及品尝者感官评价的影响.结果表明:蛋品质试验中,3%试验组比对照组蛋黄色泽高7.08%(P＜0.01),蛋白高度高15.09%(P＜0.05),添加蚂蚁粉对蛋重、蛋黄重以及蛋黄比没有明显影响(P＞0.05),而蛋壳厚度、蛋壳强度、蛋壳重、料蛋比以及产蛋率也无明显变化.品尝试验中,品尝者对鸡蛋气味、蛋黄色泽和口感进行评价,认为4组间气味和口感无显著差异,虽然在蛋黄色泽上,1%试验组与对照组差异最大,但2%试验组的蛋黄色泽却更受品尝者欢迎.
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| 关 键 词： | 蛋鸡 蚂蚁粉 蛋品质 感官评价 |
Effect of Dietary Ant Powder on Egg Quality of Layers |
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| YI Guoqiang,LI Xiaoqing,YANG Hairong,QU Lujiang.Effect of Dietary Ant Powder on Egg Quality of Layers[J].China Poultry,2011,33(10). |
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| Authors: | YI Guoqiang LI Xiaoqing YANG Hairong QU Lujiang |
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| Institution: | YI Guoqiang1,LI Xiaoqing2,YANG Hairong2,QU Lujiang1 (1.College of Animal Science and Technology,China Agricultural University,Beijing 100193,2.Tianjin Tuanbohu Chicken Farm,Tianjin 301607) |
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| Abstract: | Three hundred and sixty dwarf high-yielding CAU-3 layers of 55 weeks age were randomly divided into 4 groups,with 3 replications per group and 30 layers per replication and all layers were stocked in three-tier cages. The control group was fed on the basic diet,and three experiment groups were fed with the basic diet supplemented 1%,2% and 3% ant powder respectively. It started the preparatory feeding for 5 days and then trial feeding lasted for 28 days. Thereafter,the effects of feed on egg quality and sen... |
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| Keywords: | layer ant powder egg quality sensory evaluation |
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