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豆科绿肥对四川丘陵区橘园间作效应的初步研究
引用本文:韩文斌,谢树果,杜春梅,曹卫东,任胜茂,梁宏.豆科绿肥对四川丘陵区橘园间作效应的初步研究[J].中国果业信息,2014,43(5).
作者姓名:韩文斌  谢树果  杜春梅  曹卫东  任胜茂  梁宏
作者单位:南充市农业科学院,南充市农业科学院,西充县农技站,中国农科院农业资源与农业区划研究所,南充市农业科学院,南充市农业科学院
基金项目:公益性行业农业科研专项经费项目(200803029-08-02);四川省应用基础研究项目(2013JY0157)资助
摘    要:为明确豆科绿肥对四川丘陵区橘园产量、品质、产值及土壤肥力的影响,2011-2013年在四川省西充县进行了试验研究。结果表明:(1)橘园间作豆科作物柑橘产量比对照提高3.3%-5.7%、但增产不显著;(2)凡涉及间作大豆的模式,经济产值极显著提高、比对照增加14.3%-16.2%;(3)凡间种豆科绿肥的模式,柑橘品质和土壤养分都有明显改善,柑橘总糖提高13.1%-15.5%、可溶性固形物提高17.4%-20.2%、Vc 提高13.6%-16.3%、可滴定酸降低10.3%-11.8%,土壤有机质增加13.2%-15.9%、全氮增加6.3%-8.7%、全磷增加8.0%-10.6%、速效钾增加6.2%-8.7%。橘园间作豆科绿肥和间作大豆-绿肥的综合效应良好,可选择应用。

关 键 词:豆科绿肥  橘园  间作  效应
收稿时间:2014/5/4 0:00:00
修稿时间:2014/5/4 0:00:00

Preliminary Research on Intercropping leguminous green manure in citrus groves in hilly area of Sichuan
Institution:Nanchong Academy of AgnculturalSciences,,,,
Abstract:The effects of Intercropping leguminous green manure on soil fertility and the yield, quality, value of citrus groves in hilly area of sichuan were studied. The results showed that: (1) The yield of citrus which intercropped with Legume increased by 3.3% -5.7% compared to the control, but the increase was not significant; (2) The economic output value of citrus groves which intercropped with soybeans increased by 14.3% -16.2% compared to the control and appeared very significant level;(3) The quality of citrus and soil nutrient had improved significantly by intercropping with leguminous green manure . The total sugar of citrus were increased by 13.1%-15.5%, soluble solids were increased by 17.4%-20.2%, Vc content were increased by 13.6%-16.3%, titratable acid were reduced by10.3%-11.8% , soil organic matter were increased by13.2% -15.9%,total nitrogen were increased by 6.3% -8.7%, total phosphorus were increased by 8.0% -10.6% and the available potassium were increased by. 6.2% -8.7%. Intercropping leguminous green manure or leguminous green manure -soybeans in citrus groves showed excellent effect and could be selectively applied.
Keywords:leguminous green manure  citrus groves  intercropping  effect
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