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1.
Farming of Atlantic salmon has grown rapidly from its start in the early 1970s until today, with production approaching two million tonnes. Sea cages are the dominant production system for the on-growing stage of salmon farming. It represents an effective production system with lower investment and running costs than land-based systems. The development and improvement of the sea cage farming system has been one of the most important factors for the growth of the salmon farming industry. However, during recent years certain problems related to their placement in the open marine environment have proved highly challenging, increasing operating costs and impacting on industry public relations. The problems are mainly due to parasites, diseases and escape of fish. In this article, emerging technical solutions for solving those problems are described.  相似文献   

2.
The escape of small smolt through farm cage netting is a major challenge faced by the Norwegian salmon farming industry. Escape can occur when the smolt placed in the cages are smaller than the size estimated by the farmers. Furthermore, one may assume wrong mesh-properties as the cage netting change shape and/or state from stiff (mesh bars with tension) to slack (mesh bars without tension) due to sea currents or waves and become more suitable for penetration. The latter represents an increased risk for cages placed in more exposed sea areas, which is a growing trend in the industry due to increased demand for farming sites. The potential influence of mesh shape and state on the risk of escape from salmon farm cages is predicted. The morphological characteristics of salmon smolt are assessed and used to determine the risk of potential escape through meshes of different sizes, shapes and states. The results showed that fish smaller than 47 g and 201 g have the potential to escape through 30 mm and 50 mm meshes, respectively. In general, the risk of smolt escape is highest when the meshes in the netting are slack. Semi-slack meshes with mesh openness of between 65 and 95 % also present a higher risk of smolt escape than square stiff meshes. The highest risk of escape was identified at approximately 80 % mesh openness. This study illustrates the importance of mesh states in fish farming cage nettings. In many cases the minimum smolt size needed to maintain an escape risk below 1 % was approximately twice as large for slack square meshes than for stiff square meshes of the same size.  相似文献   

3.
Strategies and technologies in offshore farming   总被引：1，自引：0，他引：1  
Tore Sve  lv 《Fisheries Research》1991,10(3-4):329-349
A more restrictive attitude to inshore farming, in addition to positive biological findings among offshore farmed fish, have increased the demand for suitable offshore fish farming cages/systems.

To develop such a cage/system, the requirements of the fish, the fish farmer, the insurance companies, the authorities and the moorings must be considered. The existing offshore concepts can be classified into: (1) simple flexible one-net bag cages; (2) integrated stiff semi-submersible one-net bag constructions; (3) simple stiff poly-net bag cages; (4) integrated stiff poly-net bag constructions; (5) submersible and submerged cages. An example from each group is described.

The Bridgestone cage and the Farmocean system, the only offshore concepts that have been in commercial use for some years, are compared with respect to strength and management. The other concepts are evaluated in various parts.

A suitable offshore concept should, in general, consist of a stable, strong and safe platform that should be easy and safe to tow, moor and board. It should allow a proper attachment of the net bag (preferably round, 15 m deep and 5000 m3 in volume), and guarantee its strength and shape during all weather conditions. The fish should be fed by means of a computer-controlled automatic feeder.

Faster growth, lowered mortality and reduced visceral fat content are reported among offshore farmed fish compared with those farmed inshore. A lower degree of self-pollution will also be a consequence of moving larger and deeper cages/systems offshore.

The tentative rules for the type approval of floating fish farming units that have been presented by “Det norske Veritas” (DnV) in Norway will be positive for the fish farming business if it starts to be valid and cover the rest of the fish farming countries.

Despite the higher investment required for the offshore cages/systems, it has been indicated that there is a better economic result and that the cost of producing 1 kg of fish is lower than in conventional fish farms.

As the single-net bag concept represents a lower risk for the fish farmer, insurance company and veterinary authority, it will probably be the preferred concept.  相似文献   


4.
Novel design and analysis procedures are needed for engineering of the offshore fish farms utilizing copper alloy netting. Existing technologies developed for fish cages with polymer nets are not directly transferrable to the fish cages with copper netting. In particular, the structural integrity of fish cage/mooring systems, and initial high costs of fish cages with copper netting are two major concerns in the engineering for open ocean aquaculture. We propose the modified engineering procedures, which address these concerns and allow for retrofitting of existing fish farming systems with polymer nets. These procedures are illustrated by considering two case studies: design of a rigid-frame and flexible gravity-type fish cages. Performance of both designs is analyzed after the field trials in the North Atlantic and South Pacific oceans, correspondingly.  相似文献   

5.
The most controversial environmental problems in commercial salmon farming are the negative effects of sea lice (Lepeoptheirus salmonis, Caligus spp.), the genetic introgression of farmed salmon in wild populations, nutrient waste load and the emission of potentially toxic waste to coastal waters. Moving production from sea cages to land-based facilities, offshore farming or marine closed containment systems (CCS) are suggested as possible ways to solve these problems. However, there are few published studies on production capacity and fish welfare in such systems. The main aim of this study was to describe growth rates, mortality rates and mortality causes in the commercial-scale production of Atlantic salmon (Salmo salar) post-smolts in CCS from sea transfer until the size of 1000 g. From October 2014 to May 2017, we recorded growth rates, feed use, mortality and mortality causes during 23 CCS production cycles, including 18 CCS periods with off-season smolt (S0) and 5 CCS periods with one-year smolt (S1). The mean (SD) growth rate, thermal growth coefficient (TGC), for all 23 CCS was 3.03 (0.34), with no difference between cages with S1 (n = 5) and cages with S0 (n = 1 8). Cumulative mortality three months after sea transfer (CM3mo) was 2.6 %, while cumulated mortality throughout the total trial period (CMtotal, mean number of days = 159) was 3.6 %. Both CM3mo and CMtotal were higher in S1 groups than in S0 groups. Mean (SD) feed conversion ratio in CCS with S0 (n = 18) was 1.11 (0.07). The two main mortality causes were ‘Ulcers and fin rot’ (S1 and S0) and ‘Failed smolt’ (S1), accounting for 36.1 % and 19.3 % of the total mortality, respectively. Water flow, oxygen saturation and other water quality parameters were within safe limits for fish health and welfare.  相似文献   

6.
Growth rates of Atlantic salmon, pink salmon, Arctic char, sea trout and rainbow trout were compared under Norwegian farming conditions. During the juvenile, freshwater period, growth was fastest in pink salmon, followed by rainbow trout and Arctic char. Freshwater growth of sea trout and, especially, Atlantic salmon, was slow. After transfer of smolts or fingerling to sea water, Arctic char failed to survive the autumn. Sea water growth of sea trout was slow, but the three species, rainbow trout, Atlantic salmon and pink salmon, all grew rapidly through all seasons. When in sea water, rainbow trout and pink salmon were regularly attacked by vibriosis, while Atlantic salmon were rarely attacked, and sea trout never. It is concluded that, for commercial farming in Norway, rainbow trout are of value for production of fish of any size up to 3–4 kg, and pink salmon for production of small fish of 0.5–1.5 kg. Atlantic salmon is the only species suitable for production of a very large salmonid, i.e., more than 4–5 kg.  相似文献   

7.
Abstract. The growth of the Atlantic salmon, Salmo salar L., aquaculture industry has been tremendous; from a modest beginning, today's world production of salmon farming is close to 260 million tonnes in ten different countries. In particular the last 20–30 years have seen a dramatic increase in annual sales and production.
The methods vary. From exploiting the natural migrations of this anadromous fish, sea ranching has produced a viable industry. However, controlling the entire life cycle in closed systems has been more successful.
The growth of the farming industry is seriously hampered by such factors as diseases and parasites, algae blooms, environmental pollution, sabotage and rough seas. Several of these factors will not easily be eliminated, although methodical research and development could make the fish farming industry more efficient. Most of the fish farming is situated in remote regions, and the product has to be transported to heavy populated areas for sale, often across borders. The approximate average production costs per kilo differ according to the organization of the industry, average salary, the feed costs and the industrial hurdles, expressed as loss of fish, due to a variety of factors. Even though the market is growing, we must expect fierce competition. Farms producing fish of high quality at low cost will survive. The industry needs healthy fish in well-run farms, smart farmers and a government which helps the industry with reasonable regulations, guidance, applied and basic research, and insight into the future.  相似文献   

8.
Spinal abnormalities can be detected at harvest in around 40% of farmed Chinook salmon in New Zealand. However, whether these abnormalities are present in smolt is unknown. Radiographs of 3,736 smolt were taken immediately prior to transfer to sea water and evaluated for fusions, compressions, vertical shifts, and lordosis, kyphosis and/or scoliosis (LKS). The survey included smolt from two different chilling strategies that had been graded into slow‐ or fast‐growing fish. Overall, 4.34% of Chinook salmon smolt had at least one spinal abnormality, similar to the rates of reported in Atlantic salmon smolt. The rate of abnormality was significantly higher in faster‐growing fish. Fusions were most common with 2.68% of smolt affected. Smolt subjected to longer chilling times had lower rates of fusions. Compressions and vertical shifts were both observed in 1.31% of smolt. Although LKS is the most common abnormality of harvested fish, LKS was detected in just five smolt. The results suggest that some fusions in harvest fish have developed at the time of seawater transfer while LKS develops late in the production cycle. Overall, spinal abnormalities are uncommon in Chinook salmon smolt and may be influenced by chilling times and growth rates.  相似文献   

9.
Abstract. The spatial distribution of Atlantic salmon, Salmo salar L., in sea cages was observed by echo integration, which measured fish density at seven in depth intervals. At start of feeding the fish swam towards the surface and into the centre of the cage with a subsequent movement downwards and towards the periphery as hunger was reduced. These changes were more rapid at high than at low feeding intensities. The downward migration during feeding was primarily observed as a reduction in fish density in the 0–1 m depth layer and an increase in the 2–3 m depth layer. For a given feeding intensity, the change in fish density in these depth layers was largely explained by time from the start of feeding and initial hunger level, measured as food intake to satiation. The feeding regime also influenced vertical distribution outside feeding periods. Fish that were fed at low intensity swam generally closer to the surface, and this tendency was even stronger when a restricted food ration kept hunger level constantly high. While fish density peaked at a single depth interval at full ration, a bimodal vertical distribution was observed at restricted ration, suggesting that different subgroups of fish had different feeding motivations. The results suggest that the vertical distribution of salmon in sea cages is based on a trade-off between attraction to food and avoidance of the surface. This tendency has been exploited in a new method of demand feeding in commercial farming of Atlantic salmon.  相似文献   

10.
The effect of origin, smolt size and year of release on the sea migration pattern of Atlantic salmon (Salmo salar L.) in the Baltic Sea was examined by tagging experiments conducted in 1991–1993 on wild and reared smolts of the Simojoki river salmon stock. The tag recovery data analysed by log-linear models revealed significant differences in both spatial and temporal sea migrations between the wild and reared salmon; the variation was attributed to the year of release and to the origin of the fish. Grilse accounted for the majority of reared returners (76%) but for a smaller proportion (46%) of the wild fish. The effect of smolt size could be studied only in the smolt groups tagged in 1991. Wild fish were more frequently (71%) caught in the Baltic Main Basin than were reared fish (51%) during their second sea year, and the size variation between wild and reared smolts did not explain the recovery site. No such differences in spatial distribution were found during the third sea year. The tagging place (hatchery/trap) of the reared fish did not affect their later sea migration. The differences in sea migration patterns suggest that the wild salmon are more vulnerable to the intensive salmon fishery in the Baltic Main Basin than are reared fish.  相似文献   

11.
Pancreas disease (PD) is an economically important disease of European farmed Atlantic salmon. It can cause significant losses because of morbidity, mortality and reduced production. The disease is caused by an alphavirus, known as salmon PD virus (SPDV) or salmonid alphavirus subtype 1 in Ireland. To examine whether it is possible to improve the natural resistance of Atlantic salmon to SPDV by selective breeding, 6000 genotyped, tagged, pedigreed fish from 150 full‐sib families were exposed to a natural challenge during 2005 in a sea cage on a commercial salmon farm in the West of Ireland. Histopathological and serological examination was performed weekly on a proportion of all moribund fish to determine the onset of the infection and the likely cause of death. Heritabilities and genetic correlations are presented for resistance to a natural PD challenge and smolt input weight. The results indicate that the susceptibility of salmon to SPDV could be reduced by selective breeding based on the survival in a natural challenge to the virus.  相似文献   

12.
Vertebral fusions are an established economic concern in farmed Atlantic salmon, but have not been studied in detail in farmed Chinook salmon. Two radiographic studies of vertebral fusions were performed in farmed Chinook salmon. Sixteen of 1,301 (1.2%) smolt and 201 of 2,636 (7.6%) harvest fish had fusions. There were no significant differences in the number of fused vertebrae/fusion in smolt compared with harvest fish. Secondly, tagged fish were repeatedly radiographed to determine the progression of the fusions. Nineteen (4.4%), 23 (5.3%) and 39 (9.0%) fish had fusions as smolt, after 129 days in sea water, and at harvest, respectively. There were no significant differences in the average number of vertebra/fusion between the three time points. Of the fusions that were observed in smolt, additional vertebra did not become fused in 81% of the lesions. Within the rare fusions that did progress due to the involvement of adjacent vertebra, an average of 1.6 vertebrae were added per year. Fish with fusions were significantly lighter than non‐affected fish at harvest. Fusions are common in farmed Chinook salmon; however, they are typically stable after development. As fish with fusions were lighter at harvest, reducing fusions may have an economic benefit.  相似文献   

13.
The timing of smolt migration is a key phenological trait with profound implications for individual survival during both river descent and the subsequent sea sojourn of anadromous fish. We studied relationships between the time of smolt migration, water temperature and light intensity for Atlantic salmon (Salmo salar) and sea trout (Salmo trutta). During 2006–2012, migrating smolts descending the southern Norway River Storelva were caught in a rotary screw trap located at the river mouth. The date of 50% cumulative smolt descent correlated significantly with the date when the river temperature exceeded 8°C for both Atlantic salmon and sea trout smolts. In 2010, smolts of both species were passive integrated transponder (PIT)‐tagged, and the diel timing of their migration was precisely documented. The degree of night migration decreased in both species as the river temperature rose, and at temperatures above 12–13°C, more smolts migrated during day than during night. A multinomial model was fitted for estimating temperature and species effects on probabilities of migration during night, daytime, dusk and dawn. Atlantic salmon smolts preferred migrating under lower light intensities than sea trout smolts during early, but not late spring when both species migrated during bright daylight. In accordance with the early‐season tendency to migrate at night, Atlantic salmon smolts migrated more during darker hours of the day than sea trout. In both species, smaller smolts migrated under dark conditions than during light conditions. Most of the findings on thermal, light and temporal effects on the observed smolt migration pattern can be explained as adaptations to predation avoidance.  相似文献   

14.
Owing to heavy criticisms of nearshore fish farming for causing environmental pollution and encroaching on sea space used for shipping, boating, recreational sea activities and marine eco-tourism, offshore fish farming has now being seriously considered. Moreover an offshore site provides more pristine water and greater space for increased fish production. However, offshore fish farming poses challenges such as a more energetic sea environment. A higher sea current can lead to large deformation of fish net and hence a net volume reduction which compromises fish welfare. With the view to identifying the effects of various important parameters on net volume reduction of a gravity-type open-net fish cage, this paper adopts a mass-spring model for the dynamic analysis of current-induced net deformations of cylindrical fish nets with discrete weights hanging at the bottom edge of the nets. In this model, the net mesh comprises knot nodes and bar nodes connected by tension-only massless springs. The spring stiffness is determined from the net bar diameters and material properties. The current-induced loads are applied to each node and calculated based on Morrison’s equation. The governing equation system for nodal motions can be established according to Newton’s second law, and solved by using the Runge-Kutta method for the real-time net deformations. The effects of net string reinforcements, weight distributions and net shapes on the net volume reduction are studied with the view to shed insights into how one may improve fish cage designs to effectively mitigate net deformation under high sea current speeds in offshore fish farming sites.  相似文献   

15.
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16.
Problematic sea lice infestations on farmed Atlantic salmon (Salmo salar) have motivated extensive research and development into new methods to prevent, monitor and control sea lice. Most of these technologies require detailed information on the behaviour, spatial distribution and demography of lice on host fish. This study investigated how salmon lice (Lepeophtheirus salmonis) infestation density varies across the host's surface under sea cage farming conditions. Lice abundance, demography and attachment location were tracked over time, with repeated sampling of 300 individually tagged salmon across three replicate experimental sea cages. The data reveal clear differences in attachment locations according to sex and stage, but with an overall preference for the dorsal surface among mobile stages—dorsal head for adult females and dorsal-posterior section for males and pre-adults. Total lice abundance was highly variable between repeated measures of individual fish, consistent with frequent host-switching or mortality. Total lice numbers also declined between sampling dates, likely due to handling, with lost mobile lice being almost exclusively adult males. As the distribution of sea lice on hosts is likely determined by numerous factors, future image-based automated detection systems should be validated in settings that reflect the complex host–parasite interactions that occur in open farming systems.  相似文献   

17.
Interest in land-based farms using recirculating aquaculture systems (RAS) for market-size Atlantic salmon (Salmo salar) continues to grow, and several commercial facilities are already rearing fish. Performance data for commercially available mixed-sex, all-female, and triploid all-female Atlantic salmon reared to market-size in freshwater land-based facilities, however, are limited, particularly for European strain fish. Accordingly, eight groups of European-sourced Atlantic salmon (five groups of diploid mixed-sex, two groups of diploid all-female, and one group of triploid all-female fish) were reared from eyed egg to market-size in a semi-commercial scale land-based aquaculture systems over five separate production cycles to quantify performance metrics. Fish reached market-size (4−5 kg) in 24.7–26.3 months post-hatch. Fish were reared at a mean water temperature of 12.3–13.7 °C from first feeding to a mean size of 466–1265 g, then 13.3–15.1 °C during growout. On average, all-female groups grew faster than mixed-sex groups; however, environmental conditions and performance of individual cohorts varied. In a comingled production cycle, diploid all-female salmon grew faster than triploid counterparts. Early maturation rates ranged from 0 % to 67 %, with a mean maturation rate of 34 % for diploid mixed-sex fish and 67 % and 13 % for two diploid all-female groups, respectively. Triploid all-female Atlantic salmon did not mature. This research confirms biological and technological feasibility of growing Atlantic salmon to market-size in land-based systems but controlling early maturation of diploid salmon remained a challenge under the conditions utilized in these trials. This research provides important data inputs to optimize operational and financial projections for existing and potential land-based Atlantic salmon farms.  相似文献   

18.
We have investigated the feed intake and growth in autumn‐transferred Atlantic salmon (S0) during their first spring in the sea, a period of low performance in commercial production. We have compared the results with those obtained from spring‐transferred smolt (S1), in order to determine whether this reduction in performance is accompanied by changes in nutrient retention, levels of muscle fat, energy status or condition factor (CF). The practical importance of the results obtained in the small‐scale experiments was evaluated by studies performed at two commercial farms, both using S0 salmon. The feeding rate, rate of growth and degree of feed utilization were low during the first spring in sea, for both S0 and S1 smolt. In both commercial farms, the apparent feed intake in S0 was reduced by approximately 50% in the spring. This low‐performing period coincided with reduced fat and energy retention, low levels of muscle fat and poor CF. Fat retention was reduced from 44.8% (March–May) to 15.4% (May–June) in S0, whereas protein retention did not change, indicating that the energy demand was high during the first spring in sea.  相似文献   

19.
Salmon farming began in British Columbia (BC) in the 1970s and in 2006, aquaculture represented BC's largest agricultural export. Along with this growth in production has been a growth in controversy, including the concern that sea lice originating from Atlantic salmon farms negatively impact wild juvenile pink salmon in the Broughton Archipelago. To understand the dynamic interaction between wild and farmed fish, data for on‐farm abundance of sea lice are required. In this study, 33 000 Atlantic salmon from 20 active farms were examined over 3 years. Two species of lice were found: Lepeophtheirus salmonis and Caligus clemensi. Inter‐annual and seasonal variations in abundance levels occurred with lower levels of L. salmonis in 2003 compared with 2004 and 2005, while C. clemensi levels were highest in 2003. The abundance of L. salmonis was greater on older farmed fish. The findings are compared with European and eastern Canadian sea lice reports, and possible sources of sea lice on farmed salmon are discussed.  相似文献   

20.
The most important visual quality characteristic of Atlantic salmon is the red/pink flesh color. The primary source of this coloration in salmon is caused by deposition of relatively large amounts of pigments, such as astaxanthin, obtained from their diet. Astaxanthin is expensive, and in commercial farming practice, dietary color pigments comprises about 15-20% of the total feed cost. One important operational process in commercial fish farms is therefore to minimize pigment costs. Based on recent models on the effects of dietary pigment concentration and fish size on visual color perception of Atlantic salmon, this study has built a mathematical programming model designed to optimize dietary astaxanthin concentrations throughout the grow-out period that results in well-pigmented fish at minimum cost. We have applied a mixed-integer non-linear programming algorithm to solve this problem. Various managerial implications of applying optimization models in product quality management of farmed salmon are discussed.  相似文献   

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