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1.
For the baking quality of wheat flours, the composition and concentration of grain protein are crucial. It is common practice to use late nitrogen (N) application to increase grain protein concentration (GPC) and hence, improve baking quality. However, the use of N fertilizer—particularly shortly before harvest—involves environmental risks. With the suitability of GPC as a parameter for baking quality predictions being more and more questioned, there are further investigations needed considering not only the GPC but also the composition of grain protein. Gluten protein composition varies depending on genotype and environmental factors, such as weather conditions and fertilization rate. To examine whether the effect of a split N application varies under different amounts of total N supply, this study investigates the effects of split nitrogen application on grain protein concentration and composition of wheat (Triticum aestivum L. cv. JB Asano) at four different N fertilization levels (0.8; 1.0; 1.2, and 1.4 g N pot?1) in a pot experiment. The GPC was affected by both, N fertilization level and split N application. In this experiment, the minimum GPC of 13%, which is required for class A wheat varieties, was only achieved when N supply was moderate (at least 1.2 g N per pot). Considering the storage protein composition, the split N application influenced the proportion of α‐/β‐gliadins and γ‐gliadins, the alterations being inconsistent. The ratio of high molecular weight (HMW) to low molecular weight (LMW) glutenin subunits was increased by the split N application only at the lowest N fertilization level. It is concluded that splitting N fertilization into three doses and hence applying one dose of N late in the season can still be a useful approach to improve GPC as well as protein composition – especially when the total N supply is low. 相似文献
2.
Yesuf Assen Mohammed Jonathan Kelly Bee Khim Chim Emily Rutto Kevin Waldschmidt Jeremiah Mullock 《Journal of plant nutrition》2013,36(5):749-761
From 2002 to date, a long-term field experiment has been conducted at Lake Carl Blackwell, Oklahoma, with different rates and times of nitrogen (N) fertilizer application to determine their effect on grain yield, protein and N uptake of winter wheat. Trend analysis for N rates (0, 50, 100, 150 and 200 kg N ha?1) and orthogonal contrasts for different application times (pre-plant, top-dressed in February and March) were performed. With increasing fertilizer N, wheat grain yield and protein content increased from 2110 kg ha?1 to 6783 kg ha?1 and from 8.96 to 17.19%, respectively. For grain yield, protein, and N use efficiency, split applications of N fertilizer were much more efficient than applying all N pre-plant. Large differences in grain yields were noted for different years at the same N rate (range exceeded 5.0 Mg ha?1) and that illustrated the need for making within-year-specific N rate recommendations. 相似文献
3.
Abstract Winter wheat was grown in 26 field trials in Norway during the period 2004–2006. The main aim was to determine the effect of various sulphur (S) fertilization strategies at two different nitrogen (N) levels on grain yield and quality of winter wheat. With the exception of four trials in central Norway, all the trials were located in the south-eastern part of the country. Increasing the N fertilization from 170 to 210 kg N ha?1 resulted in significantly higher grain protein content (GPC) and sodium dodecyl sulphate (SDS) sedimentation volume. On clayey soils in southeast Norway, increased N-fertilization also resulted in higher grain yield and lower test weight and thousand grain weight (tgw). Omitting S fertilization significantly reduced grain yields on sandy soils in southeast Norway and on loam and silt loam in central Norway, whereas no yield reduction was found on clay soils. SDS sedimentation volume and specific SDS (sSDS = SDS/GPC) were significantly reduced when S-fertilization was omitted. GPC was reduced by S fertilization in central Norway. Generally there were no significant responses at application rates higher than 12 kg S ha?1. The malate:sulphate method is a field-based diagnostic test used to determine whether S deficiency is likely to occur. The results did not indicate that this test is reliable under Norwegian conditions. On the other hand, the use of a chlorophyll meter measurements to assess S status gave promising results. 相似文献
4.
ABSTRACT Grain protein content is one of the most important quality constraints for bread wheat (Triticum aestivum L.) production in eastern Canada. A field experiment was conducted for two years (1999 and 2000) on the Central Experimental Farm, Ottawa, Canada, to study whether split application of nitrogen (N) fertilizer improved grain protein content and nitrogen-use efficiency (NUE). Two cultivars (‘Celtic,’ as N-responsive and ‘Grandin’, as N-non-responsive) were grown using three different N doses and application methods: (1) 100 kg N ha?1 as NH4NO3, soil-applied at seeding with 15N2-labeled NH4NO3 to microplots, (2) 60 kg N ha?1 soil-applied at seeding plus 40 kg N ha?1 foliar-applied at the boot stage with 15N2-labeled urea to microplots, and (3) 90 kg N ha?1 as soil-applied at seeding plus 10 kg N ha?1 foliar-applied at the boot stage with 15N2-labeled urea to microplots. Plants were sampled at heading and maturity. While dry-matter production and grain yields were not affected by the treatments in either year, N application methods influenced tissue N concentration and NUE. In 1999, extended drought stress led to significant yield reduction; in 2000, foliar application of 10 kg N ha?1 at the boot stage significantly increased grain N concentration when grain protein was under the limit for bread quality, suggesting that later-applied N can contribute to grain protein content. At maturity, the average NUE was 22.3% in 1999 and 34.5% in 2000, but was always greater when all N was applied at seeding (42.5%) than when N was foliar-applied at the boot stage (18.5% to 24.5%). We conclude that application of a small amount of fertilizer N at the boot stage can improve the bread-making quality of spring wheat by increasing grain protein concentration. 相似文献
5.
通过田间试验研究了施用不同肥料和不同施肥方法等对强筋小麦养分吸收和产量品质的影响。结果表明:在氮肥用量相同时,氮肥后移小麦产量和品质均好于全部基施(习惯施肥)处理;高氮和硫酸铵处理能提高强筋小麦的品质。磷酸二铵提高小麦产量效果好于过磷酸钙,而对子粒品质影响则过磷酸钙好于磷酸二铵;高量磷肥虽然不能进一步提高小麦产量,但能改善小麦的品质。增施有机肥和钾肥可促进小麦对N、P、K养分的吸收,显著提高小麦产量和品质,是砂姜黑土区优质高产强筋小麦重要施肥技术。锌肥能提高小麦产量和品质,含硫肥料有改善小麦品质的作用。试验表明,在砂姜黑土上,施用有机肥,稳定磷肥用量,加大氮、钾肥用量,配施锌肥和硫肥,分期施用氮肥(追肥量占总氮量比例在40%以上)有利于强筋小麦的优质高产。 相似文献
6.
Einfluß der Schwefeldüngung auf Ertrag und Qualitätsmerkmale bei einem Gefäßversuch mit Winterweizen
Influence of sulphor fertilizing on yield and baking quality of wheat Sulphur fertilizer was added to virtually sulphur-free substrate in pot experiments to study the effect on yield and quality of winter wheat (Type: Breustedts Werla). The N/S ratio in the plant was reduced, and there was a significant increase in the yield of grain and straw and in the thousend kernel weight of the wheat. Control treatment showed that the plants were not able to meet their sulphur requirement from air when no sulphur fertilizer was added. The analysis of “free amino acids”, albumin, gliadin and glutenin showed that the protein pattern was not affected by the sulphur fertilizer. In contrast, baking quality of the wheat grain, measured from the sedimentation value (Micro-Zeleny-Test) was considerably improved when sulphur was added. 相似文献
7.
The management of fertilizer application is crucial for agricultural production and environmental safety.The objective of this study was to assess the effciency of different fertilization strategies,applying fertilizers with and without nitrification inhibitors(NIs) in split application,in Greece.The assessment criteria used were based on crop yield,soil nitrogen(N)concentrations and economic effciency.For this purpose two crops(winter wheat and cotton)were seffected in order to explore the optimum fertilization strategy for each crop.Three treatments combining fertilizers with NIs were tested compared with conventional fertilization(CF).Slight differences in the quantity and the combination of fertilizers with NIs applied resulted in variable effects on crop yield,soil N and economic return.Split N application of 102 kg ha-1,with half of the total amount applied at seeding,resulted in higher grain yield of winter wheat,lower NO3--N in soil and higher economic return.This result reveals the importance of N application at seeding in wheat crop.Fertilization strategy with 109.5 kg N ha-1 and split P application resulted in higher cotton yield and higher economic profit.Split P application seemed to increase yield,even though it is not a common practise in the area. 相似文献
8.
施氮水平对小麦子粒蛋白质组分和加工品质的影响 总被引：13，自引：3，他引：13
选用两个优质小麦品种烟农15号和济麦19号,研究了施氮水平对小麦子粒蛋白质组分和加工品质的影响。田间试验设4个施氮水平,即N.0、120、240和360.kg/hm2。结果表明,施用氮肥对子粒发育前期清蛋白和球蛋白含量有明显的提高效应,但随子粒灌浆充实,这种效应逐渐削弱,到成熟期,施氮处理虽能提高子粒清蛋白和球蛋白的含量,但不同施氮水平间无明显差异。施用氮肥还能显著地提高子粒醇溶蛋白和麦谷蛋白的含量,尤其是子粒麦谷蛋白的含量,使子粒麦谷蛋白/醇溶蛋白比值提高。试验还表明,施用氮肥能明显提高子粒湿面筋含量,延长面团形成时间、面团稳定时间和断裂时间。综合分析看出,子粒醇溶蛋白和麦谷蛋白的含量以及麦谷蛋白/醇溶蛋白比值是影响小麦加工品质的重要因素,可以作为小麦品质育种中亲本及后代材料的选择、评价和优质栽培技术评价的依据。 相似文献
9.
Agustin Limon Ortega 《Archives of Agronomy and Soil Science》2013,59(6):641-653
The permanent bed planting system for wheat (Triticum aestivum L.) production has recently received additional attention. Studies using hard red spring wheat (cultivar Nahuatl F2000) were conducted at two locations in central Mexico. The studies included the installation of three furrow diking treatments, two granular N timing treatments and three foliar N rates applied at the end of anthesis. The objective was to evaluate the effect of these factors on wheat grain yield, yield components and grain N in a wheat–maize (Zea maize L.) rotation with residues of both crops left as stubble. Results indicated that diking in alternate furrows increased both grain yield and the final number of spikes per m2. The split application of N fertilizer enhanced the number of spikes per m2 and grain N uptake, but the effect on grain yield was inconsistent. Similarly, grain protein increased with the foliar application of 6 kg N ha?1, depending upon the maximum temperature within the 10 days following anthesis. The normalized difference vegetative index (NDVI) readings collected at four growth stages were generally higher for the split N application than for the basal N application at planting. Grain N uptake was associated to NDVI readings collected after anthesis. 相似文献
10.
In a field experiment conducted at Aligarh, India, nine combinations of nitrogen (N) and phosphorus (P) were factorially randomized with four triticales and one check each of wheat and rye to investigate the effect of progressive rates of application (180–300 kg N+P ha‐1) of combined N+P fertilizer on grain yield and quality. Grain yield, protein content, and values for yield components significantly increased with increasing combined N+P fertilizer rates up to 240 kg N+P ha‐1 (200 kg N+40 kg P ha‐1). The response of further increases in N+P rates gradually diminished, thereafter, despite increasing N and/or P in the fertilizer combinations. The data facilitated the selection of improved cultivars in terms of yield and quality of grain and simultaneously revealed the harmful effects of overfertilization. 相似文献
11.
《Communications in Soil Science and Plant Analysis》2012,43(19):2293-2300
Nitrogen (N) fertilization management directly affects yield and grain protein content of soft red winter wheat, so there is a need to estimate the optimum N fertilizer dose needed to obtain the greatest yield and the desired protein content under a humid Mediterranean climate. The objective of this work was to select the best response models of wheat yield and protein content to applied N fertilizer. To fulfil this objective, 13 experiments were conducted in the years 2001, 2002, 2003, and 2004 in northern Spain where 0, 100, 140, 180, and 220 kg N ha–1 were applied. The quadratic plateau model best described yield response to N fertilizer, with 182 kg N ha–1 producing the maximum yield. The quadratic model was chosen for modeling protein response to N fertilization, and 176 kg N ha–1 was the rate required for achieving protein contents greater than 125 g kg–1. 相似文献
12.
《Communications in Soil Science and Plant Analysis》2012,43(5):581-591
The effects of planting wheat in permanent beds with fertilization on grain yield and quality need to be better understood. An experiment was conducted at five sites during 2008 and 2009. The objective was to estimate the effects on wheat (Triticum aestivum L.) grain yield and quality of two granular forms of nitrogen (N) (urea and ammonium sulfate, AS) split applied at planting and tillering, and three sprays (urea, AS, and a fungicide) at anthesis. The granular N source affected yield, spike number, and rheological parameters depending upon the soil reaction. Dough resistance/extensibility ratio (P/L) was associated with the normalized difference vegetative index (NDVI) readings collected during tillering before the granular N application. Fungicide spray at anthesis improved yield and grain physical quality evaluated as thousand-grain weight (TGW), test weight, and hardness. Grain protein concentration (GPC) appeared to be mainly affected by environmental factors rather than fertilization practices. 相似文献
13.
《Communications in Soil Science and Plant Analysis》2012,43(14):1894-1905
Decreasing carbon (C) footprints by reducing nitrogen (N) and water inputs has been speculated to have negative impacts on wheat grain yield and flour processing quality. The objective of this study was to determine the impact of N and water stress on winter wheat grain yield, protein composition, and dough quality. Wheat fertilized at two N rates (unfertilized and recommended) was grown under water-stressed and well-watered environments. Nitrogen and water stress were measured using the 13C isotopic approach. Research showed that (1) N fertilizer and the water-management environment produced similar impacts on wheat quality and yield loss due to N stress and yield loss due to water stress (YLWS); (2) N fertilizer increased flour protein, dough stability, and relative concentration of glutenin (%Glu), unextractable polymeric protein (UPP), and relative amount of high-molecular-weight glutenin subunits (HMW-GS/LMW-GS); (3) the well-watered environment reduced protein contents when N mineralization was low, whereas it did not influence protein content when mineralization was high; and (4) the %Glu was negatively correlated with yield loss due to N stress (YLNS) and positively correlated with stability. This study showed that a clear understanding of the complex relationship between soil variability and climatic conditions should make it possible to develop adaptive management practices, increase profitability, and improve quality. 相似文献
14.
Francesco Montemurro Grazia Convertini Donato Ferri 《Journal of plant nutrition》2013,36(10):1681-1703
ABSTRACT Nitrogen (N) is one of the most growth restricting nutrients in cereal grain and represents one of the highest input costs in agricultural systems; therefore, environmental and economic considerations require the effective use of N fertilizer in plant production. This study was conducted for three years to better understand wheat plant response to optimize N fertilizer and how to reduce the risk of ground water pollution. Two of the most important durum wheat cultivars in Southern Italy and four N fertilization levels (0, 60, 120, and 180 kg N ha? 1, indicated as N0, N60, N120, and N180, respectively) were compared in this experiment. During plant growth, fresh and dry matter, plant nutritional state (SPAD readings and stem nitrate content), and N uptake were determined. At harvest, plant N content, N uptake, grain yield, yield components and quality were determined, allowing the calculation of the pre- and postanthesis N uptake and the N utilization efficiency indices. Furthermore, at the beginning and at the end of each year, soil mineral N was measured to calculate mineral N deficit in the soil. The results indicated that the treatment with 120 kg N ha? 1 of fertilizer ensures a good balance between yield and N utilization. In fact, N180 and N120 showed similar yield (3.01 and 3.07 t ha? 1, respectively) and protein content (13.7 and 13.5 %). Meanwhile, throughout the three-year experiment, N180 presented the highest final mineral N content in the soil at the end of the cropping cycles, increasing the amount of N available for leaching. The N120 treatment showed the same values of N utilization indices as compared to N180, indicating that further doses of N fertilizer did not increase wheat N utilization. Plant N status shows that it is possible to modify the N fertilization to reach its optimum level during plant growth, in accordance with variable weather conditions, and consequently the plants requirements. The mean treatments of the preanthesis N uptake were about 67.5% of the total N uptake, and it was significantly and positively correlated with wheat yield. On the contrary, the postanthesis N uptake showed positive correlation with grain protein content, confirming the importance of late N supply in grains quality. The variation of weather conditions affected winter wheat yield, quality, N utilization and plant N status, but any difference throughout years was found between N180 and N120, confirming that higher N rate did not influence wheat growth, yield, and N uptake. 相似文献
15.
R. F. Brennan 《Journal of plant nutrition》2013,36(7):1099-1115
Thirty field experiments on a range of soils in different rainfall zones of South Western Australia were used to examine the effectiveness, relative to freshly applied zinc (Zn) fertilizer of previously applied Zn fertilizer for grain yield of wheat. The soils had been fertilized with Zn at 0.2 to 1.2 kg Zn ha‐1, 9 to 24 years previous. The effect of applied nitrogen (N) fertilizer on grain yield and Zn concentrations in the youngest emerged blade (YEB) was also examined. At all sites, the current application of Zn fertilizer to soils previously treated with Zn did not increase grain yield. The highest level of N fertilizer did not reduce grain yield where Zn had been applied previously or induce Zn deficiency in wheat plants. The lowest level of Zn (0.2 kg Zn ha‐1, Experiment 17) applied 15 years earlier was still fully effective for maximum grain production. The application of currently applied Zn increased the Zn concentration in the YEB for 23 experiments. Application of N decreased Zn concentration in YEB in the 19 experiments, had no effect on the Zn concentration in 11 experiments, and increased Zn concentrations in two experiments. This was so for recent and previously applied Zn. In experiments where N decreased the Zn concentration in YEB, the concentration declined to 10 mg kg‐1 in seven experiments. Zn concentration in the grain was increased by the current application of Zn in 25 experiments. It had no effect in five experiments (Experiments 11–13, 21–22). The application of N fertilizer decreased the Zn concentration of the grain for both previously and currently applied Zn in 20 experiments. Nitrogen decreased the concentration of Zn in the grain to 10 mg Zn kg‐1 in seven experiments. Zinc extracted from the soil by DTPA was correlated with the amount of previously applied Zn fertilizer. DTPA‐extractable Zn for the experimental sites were 0.3 mg kg‐1, except for 2 experiments which were 0.2 mg/kg. The results show that where Zn fertilizer had been applied previously, applications of high levels of N fertilizer to cereal crops did not require further applications of Zn if superphosphate (400–600 mg Zn kg‐1) was used in the cropping and pasture phase. This is because of contaminates of Zn in rock phosphate used to make superphosphate. However, the requirements for Zn for wheat grain need to be reconsidered if diammonium phosphate (DAP) is used for cropping and if superphosphate applications are less than 150 kg ha‐1 during the legume crop or pasture species in rotation with the cereal. 相似文献
16.
不同施氮时期对冬小麦子粒蛋白质组分及其动态变化的影响 总被引：12，自引：4，他引：12
2002～2003年在新疆乌鲁木齐和昌吉两个试验点,进行新疆不同栽培条件下氮肥施用时期对冬小麦子粒产量和蛋白质组分变化的研究。试验结果表明,在氮肥施用量一定的情况下,拔节期施氮处理小麦产量显著高于返青期和孕穗期施氮的处理,说明拔节期施氮有利于实现小麦高产。在新疆冬小麦栽培条件下,随施氮时期后移,子粒清蛋白和球蛋白含量有所减少,而醇溶蛋白和麦谷蛋白的含量增加;孕穗期施氮可以明显提高子粒麦谷蛋白的含量,有利于小麦加工品质的改善。不同施氮时期对小麦产量和品质的影响不同,施氮时期后移能提高小麦子粒的麦谷/醇溶比值;但不同品种在不同地区种植,其施氮时期后移的效应存在一定的差异。 相似文献
17.
Wieser H Manderscheid R Erbs M Weigel HJ 《Journal of agricultural and food chemistry》2008,56(15):6531-6535
The continuing increase in atmospheric CO 2 concentration is predicted to enhance biomass production and to alter biochemical composition of plant tissues. In the present study, winter wheat ( Triticum aestivum L. cv. 'Batis') was grown under ambient air (BLOW, CO 2 concentration: 385 muL L (-1)) and free-air CO 2 enrichment (FACE, CO 2 concentration: 550 muL l (-1)) and two different nitrogen (N) fertilization levels (normal N supply: N100, 50% of normal N supply: N50). Mature kernels were milled into white flour and analyzed for the contents of crude protein, Osborne fractions, single gluten protein types and glutenin macropolymer. Elevated CO 2 caused significant reductions in crude protein and all protein fractions and types ( p < 0.001) except albumins and globulins. Effects were more pronounced in wheat samples supplied with normal amounts of N fertilizer. Crude protein was reduced by 14% (N100) and 9% (N50), gliadins by 20% and 13%, glutenins by 15% and 15% and glutenin macropolymer by 19% and 16%, respectively. Within gliadins, omega5-gliadins (-35/-22%) and omega1,2-gliadins (-27/-14%) were more affected than alpha-gliadins (-21/-13%) and gamma-gliadins (-16/-12%). Within glutenins, HMW subunits (-23/-18%) were more affected than LMW subunits (-12/-15%). According to these results, flour from high CO 2 grown grain will have a diminished baking quality. To our knowledge, these are the first results of elevated CO 2 concentrations impacts on wheat grain protein composition gained under relevant growing conditions at least for Central Europe. 相似文献
18.
Malle Järvan Liina Edesi Ando Adamson 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2013,63(7):627-636
Abstract On soils lacking in water-soluble sulphur, the sulphur fertilization of winter wheat, in general, increases the yields. There are not sufficient investigations about the influence of sulphur on the quality of yield. The objective of this work was to investigate the content and quality of protein in wheat grain depending on sulphur fertilization. The present study relies on field trials conducted on two different soils during 2004–2009. Sulphur was applied with NS-fertilizer Axan or Axan Super at the rate of S 10 or 13.6 kg ha?1 accompanied by a nitrogen background of N 100 kg ha?1. The rates of N- and NS-fertilizers were divided and applied at the beginning and at the end of tillering. At harvest, the grain samples from trial variants in four replications were taken, and the contents of crude protein, wet gluten, amino acids (lysine, threonine, cysteine, methionine) and gluten index in wheat grain were determined. Besides, the contents of amino acids were recalculated on their concentrations in protein. The protein and wet gluten contents in grain varied significantly depending on weather conditions of the trial years. On break-stony soil, sulphur increased the yield by 1.16 t ha?1 on average, i.e. by 21.7%. With increasing yields the protein and wet gluten concentrations in grain decreased. Under the influence of sulphur, the gluten index increased significantly – from 58 to 74, i.e. by 27.6%. In 2004 and 2005, sulphur increased the cysteine and methionine content in wheat grain. Although sulphur application in many cases decreased the protein and wet gluten contents in wheat grain, it improved the biological quality of protein because the concentrations of above-mentioned amino acids recalculated on their concentrations in protein increased significantly. The sulphur application in pseudopodzolic soil had a weaker effect on the grain quality than in break-stony soil. 相似文献
19.
《Communications in Soil Science and Plant Analysis》2012,43(7-8):1017-1041
Abstract Understanding seasonal soil nitrogen (N) availability patterns is necessary to assess corn (Zea mays L.) N needs following winter cover cropping. Therefore, a field study was initiated to track N availability for corn in conventional and no‐till systems and to determine the accuracy of several methods for assessing and predicting N availability for corn grown in cover crop systems. The experimental design was a systematic split‐split plot with fallow, hairy vetch (Vicia villosa Roth), rye (Secale cereale L.), wheat (Triticum aestivum L.), rye+hairy vetch, and wheat+hairy vetch established as main plots and managed for conventional till and no‐till corn (split plots) to provide a range of soil N availability. The split‐split plot treatment was sidedressed with fertilizer N to give five N rates ranging from 0–300 kg N ha‐1 in 75 kg N ha‐1 increments. Soil and corn were sampled throughout the growing season in the 0 kg N ha‐1 check plots and corn grain yields were determined in all plots. Plant‐available N was greater following cover crops that contained hairy vetch, but tillage had no consistent affect on N availability. Corn grain yields were higher following hairy vetch with or without supplemental fertilizer N and averaged 11.6 Mg ha‐1 and 9.9 Mg ha‐1 following cover crops with and without hairy vetch, respectively. All cover crop by tillage treatment combinations responded to fertilizer N rate both years, but the presence of hairy vetch seldom reduced predicted fertilizer N need. Instead, hairy vetch in monoculture or biculture seemed to add to corn yield potential by an average of about 1.7 Mg ha‐1 (averaged over fertilizer N rates). Cover crop N contributions to corn varied considerably, likely due to cover crop N content and C:N ratio, residue management, climate, soil type, and the method used to assess and assign an N credit. The pre‐sidedress soil nitrate test (PSNT) accurately predicted fertilizer N responsive and N nonresponsive cover crop‐corn systems, but inorganic soil N concentrations within the PSNT critical inorganic soil N concentration range were not detected in this study. 相似文献
20.
不同氮肥类型和用量对小麦产量和加工品质的影响 总被引：1，自引：0，他引：1