共查询到20条相似文献，搜索用时 62 毫秒
1.
Postprandial oxidation of dietary free amino acids or egg white protein was studied using the [ 13CO 2] breath test in rats, as well as in humans. Thirty‐eight male rats were assigned to four dietary test groups. Two diets only differed in their protein fraction. Diet I contained 21% egg white protein. For the breath test egg white protein, intrinsically labelled with [1‐ 13C]‐leucine, was used as a substrate. Diet II contained the same amino acids as diet I, though not as egg white protein but in free form. Free [1‐ 13C]‐leucine was used to label this diet. In addition, two 1:1 mixtures of both diets were used. During the breath test either the free amino acid or the protein fraction was labelled as in diets I or II. The animals were breath‐tested following short‐term (day 5) and long‐term adaptation (day 20) to their experimental diet. For all diets, including the mixed diets, postprandial oxidative losses on day 5 were significantly higher for the free leucine compared with the protein‐derived leucine. Differences between free and protein‐derived leucine oxidation had, however, largely disappeared on day 20. The human subjects were breath‐tested without any adaptation period to the diets. The oxidative losses of free leucine were also higher than those of protein‐derived leucine. None of the studies showed any indication for an interaction between the oxidation of protein‐derived amino acids and free amino acids. It is concluded that free and protein‐derived amino acids in the diet are mainly metabolized independently. 相似文献
2.
Selected literature relating to the amino acid supplementation of layers’ diets is reviewed and the results of two experiments are presented. In the first experiment a basal soyabean meal diet (14.3 per cent crude protein) was supplemented with L‐lysine and DL‐methionine, singly and together. Supplementation of the basal soyabean diet with the amino acids caused no significant effects on egg production, mean and total egg weight or food conversion efficiency. None of the soyabean diets proved as satisfactory for egg production or food conversion efficiency as a fish meal control diet (16.9 per cent crude protein). In the second experiment the effect of adding 0.1 per cent each of L‐lysine and DL‐methionine or 0.2 per cent each of l‐lysine and DL‐methionine to a low fish meal diet (2.5 per cent fish meal) was examined. The addition of 0.2 per cent of each amino acid caused an increase in egg production. Mean egg weight was improved by the addition of amino acids at both levels although this effect was not statistically significant. Comparison of the low fish meal diets with a fishmeal control diet (10 per cent fishmeal) showed that at the 0.2 per cent addition of amino acids, egg production, total egg weight and food conversion efficiency were better than on the 10 per cent fish meal control diet. Two breeds, light and medium hybrids were used in both experiments. The results are discussed with reference to their practical significance. 相似文献
3.
The colostomised hens received 15N-labelled wheat. For a period of 8 days the incorporation of the 15N excess (15N') into the albumen, the yolk and the egg-shell was measured. In addition to that, the values for atom-percent of 15N' in the amino acids lysine, histidien and arginine of the albumen and the yolk were ascertained. The egg-shell and the albumen were labelled shortly after the beginning of the experiment. In both fractions the atom-per cent of 15N' rises more quickly than in the yolk. After the withdrawal of the labelled feed the decrease in the yolk was slower than in the egg-shell and the albumen. Concerning the atom-per cent of 15N' there is hardly a difference between the total N and the amino acids. Despite the different supply with amino acids, the relation of histidine 15N' : lysine 15N' : arginine-15N' in the yolk and the albumen remains largely constant. It is 1 : 2 : 3 and corresponds to the quantitative relation of the N content of the three amino acids in the egg protein. The utilisation of 14N and 15N' of the wheat lysin for the egg synthesis amounts to approximately 50%. There are considerable differences between the utilisation of 15N' of the histidine and 15N' of the arginine and the 14N of the two dietary amino acids. 相似文献
4.
From 6 to 16 weeks of age Sterling White Links and Sterling Ranger II's were given one of four diets containing 0 or 5.1 per cent meat‐and‐bone meal and 5.1 or 10.2 per cent soyabean meal. During the laying stage they were given one of two diets containing 14 per cent protein (meeting the Agricultural Research Council's (1963) estimated amino acid requirements as closely as possible) or 16.0 per cent protein. Reducing the level of protein in the rearing diet led to a significant (P < 0.001) reduction in live‐weight at 16 weeks and to a significant decrease in mean egg weight (P < 0.05), but age at onset of lay and egg number and total weight of eggs were not significantly influenced. Increasing the level of protein in the laying diet did not significantly influence the number of eggs laid but led to a significant (P < 0.001) increase in mean egg weight. At all stages the medium hybrids were heavier than the light hybrids; in addition they laid fewer but larger eggs and their food conversion efficiency was poorer. 相似文献
5.
Each of three colostomized laying hens received per os 0.2% L-Lysine with 48 atom-% 15N-excess (15N') labelled in alpha-position in addition to a pelleted laying hen ration of 120 g over a period of 4 days. On the following 4 days they received equal amounts of unlabelled lysine. The eggs laid during the 8 days of the experiment were separated into the white of egg, the yolk and the eggshell, and the to and heavy nitrogen in the individual fractions were determined. Above that, 17 amino acids and their atom-%15N' were determined in the 19 samples of the white and yolk of egg. Of the total 15N' from the lysine fed in the 4 days, 10.1% were found in the yolk, 10.5% in the white of egg and 1.1% in the eggshells of the eggs laid during the 8 days of the experiment. 85% of the total amino acid-15N' of the yolk and 86% of the white of egg detected to be lysine-15N'. The 15N'-amount of the other 16 amino acids was mainly concentrated in the two acid and basic amino acids. Approximately 50% of the non-lysine 15N' in the egg are contained in aspartic acid, glutamic acid, histidine and arginine. A very low incorporation of the labelled lysine only could be detected in the aromatic and sulphur-containing amino acids from both the yolk and the white of egg. 43% of the 15N' was detected in the 10 essential and semi-essential (except lysine) and 57% in the 6 non-essential amino acids of the yolk and 52% and 48% resp. of the white of egg. One can summarize that the incorporation of 15N' into the egg shows the same development as that of the labelled amino acids of the wheat protein and that 15% of the lysine-15N' could be detected in the 16 other amino acids. 相似文献
6.
The objective of this study was to examine markers of whole‐body and muscle protein metabolism in aged horses fed a diet typical for North American aged horses, supplemented with amino acids. In a replicated Latin square design, six aged horses (20 ± 1.1 years) were studied while receiving each of three isocaloric, isonitrogenous diets, a control treatment concentrate (CON; 100 mg/kg ?1 BW day ?1 lysine, 84 mg kg ?1 day ?1 threonine, 51 mg kg ?1 day ?1 methionine), LYS/THR (134 mg kg ?1 BW day ?1 lysine, 110 mg kg ?1 BW day ?1 threonine, 52 mg kg ?1 BW day ?1 methionine) and LYS/THR/MET (132 mg kg ?1 BW day ?1 lysine, 112 mg kg ?1 BW day ?1 threonine, 62 mg kg ?1 BW day ?1 methionine). In each 15‐days period, urine and faeces were collected for assessment of nitrogen balance. Blood samples were collected before and after feeding for analysis of plasma urea nitrogen (PUN), glucose, insulin and plasma amino acid concentrations. Skeletal muscle samples were collected for measurement of proteins associated with muscle protein synthesis and degradation, and horses underwent stable isotope infusion procedures for comparison of differences in whole‐body rates of protein synthesis and degradation. There was no effect of treatment on relative abundance of proteins involved in protein synthesis, nitrogen retention or phenylalanine kinetics. PUN concentrations tended to be higher for LYS/THR ( p = 0.054) and were higher for LYS/THR/MET ( p = 0.0056) than for CON. Atrogin‐1 abundance tended to be higher in the post‐absorptive state for the CON treatment ( p = 0.07), indicating that amino acid supplementation resulted in less muscle protein degradation when horses were in the post‐absorptive state. However, lack of differences in nitrogen retention and phenylalanine kinetics indicated that whole‐body protein metabolism was not improved, and higher PUN concentrations in the supplemented diets suggest that the supplemented amino acids may have been catabolized. Amino acid availability was not limiting protein synthesis in the sedentary aged horses in this study when fed the CON diet. 相似文献
7.
1. Although the theory of responses to amino acids suggests that, providing sufficient of the limiting amino acid is fed, it should be possible to elicit maximum growth response, maximum response is not usually elicited by poor‐quality proteins. 2. It has been suggested that this failure to elicit maximum response is a reflection of poorer limiting amino acid utilisation from poor‐quality proteins. This interpretation conflicts with the theory of general amino acid imbalance which proposes that amino acid excesses do not impair the utilisation of the limiting amino acid. 3. Three protein mixtures of different quality were made by mixing maize gluten meal and soyabean protein concentrate in constant proportions, supplementing with tryptophan, threonine and arginine to adequacy and varying amino acid score (0'62, 0‐71 or = 1–0) by varying additions of free lysine. The 3 mixtures were diluted with protein‐free ingredients to produce 3 diet series, each providing 3–7, 6–5, 9–2, 120, 14–8 and 17–5 g lysine per kg. Each diet was fed to 4 cages of 2 chickens each from 4 to 14 d of age in a randomised block experiment. Food intake, body‐weight and body‐nitrogen gain were measured. 4. Differences in protein quality were confirmed by regression analyses of body‐weight response to protein intake (Net Protein Ratio) and body‐nitrogen response to nitrogen intake (Net Protein Utilisation) in the linear range. Regression analyses in the linear range of body‐weight or body‐nitrogen response to lysine intake showed no adverse effect of protein quality on lysine utilisation. Curvilnear analysis (Reading flock response model) confirmed this finding. 5. Maximum response could not be obtained with the poorest protein quality. It is illogical to invoke impaired utilisation of the limiting amino acid to explain this. A small decrease in net energy yield of the diet may be sufficient to explain the effect, but it is more likely that the depletion of the limiting amino acid from tissue (muscle) protein which results from feeding poor‐quality protein explains the effect. 相似文献
8.
The influence of fetal plasma substrate and insulin concentrations on the fractional synthesis rate or turnover of the mixed proteins in the organs of fetal lambs was calculated from measurements of the rate of uptake of L-14C lysine by the protein in the steady state in utero. The control values for protein synthesis rate in the fetal organs of Welsh mountain ewes, 130 to 140 days' pregnant, were similar to those previously observed in the fetuses of Border Leicester ewes: the mean turnover rates were 38, 72, 40 and 63 per cent per day for the brain, liver, cardiac muscle and the placenta respectively; that for skeletal muscles was 6.8 per cent per day; the corresponding half lives were 2.15, 1.27, 1.8 and 1.42 days respectively and 11.3 days for skeletal muscle. A fivefold increase in the plasma glucose levels had no influence on protein turnover rate over a six hour period. A fourfold increase in the concentration of some amino acids, following a mixed infusion, decreased turnover rate in brain, heart and liver. The half life was increased by 30 per cent, but a small reduction in half life was observed in skeletal muscle. Insulin caused a fall in intracellular lysine concentration in skeletal muscle and in plasma, which suggests that the hormone can reduce muscle protein catabolism in the fetal lamb in the last trimester of gestation. Enhancement of synthesis rate occurred in the presence of the amino acid infusions only; the half life of the proteins was reduced by a factor of three. Insulin also increased placental protein synthesis rate by 50 per cent but had no influence on the other tissues studied. 相似文献
9.
本试验旨在研究低蛋白质氨基酸平衡饲粮对黄羽肉种鸡生产性能、蛋品质、孵化性能和氮排放的影响。选用30周龄健康的快大型岭南黄羽肉种母鸡288只,根据体重和产蛋率相近原则,随机分为4个组,每组6个重复,每个重复12只鸡。各组饲粮粗蛋白质(CP)水平分别为16%(对照组)、15%、14%、13%,各组的赖氨酸、蛋氨酸、色氨酸、苏氨酸、缬氨酸、亮氨酸及异亮氨酸水平一致。试验期10周。结果表明:1)低蛋白质氨基酸平衡饲粮对黄羽肉种鸡末重、平均日增重、平均日产蛋量、料蛋比、平均蛋重、产蛋率、破蛋率和不合格蛋率均无显著影响(P>0.05)。2)低蛋白质氨基酸平衡饲粮对黄羽肉种鸡鸡蛋的蛋形指数、蛋白高度、哈氏单位、蛋黄重、蛋壳重和蛋壳厚度均无显著影响(P>0.05)。13%CP组的蛋黄颜色显著高于16%CP组(P<0.05)。3)低蛋白质氨基酸平衡饲粮对黄羽肉种鸡的雏鸡初生重、受精蛋孵化率、弱雏率和受精率均无显著影响(P>0.05)。4)13%、14%CP组的血浆尿素氮含量显著低于16%CP组(P<0.05),13%CP组的血浆尿酸含量显著低于16%CP组(P<0.05),13%CP组的粪便氮含量显著低于16%CP组(P<0.05)。由此可见,低蛋白质氨基酸平衡饲粮对黄羽肉种鸡的生产性能、蛋品质和孵化性能无负面影响,但能够降低血浆尿素氮、尿酸含量和粪便氮含量。本试验条件下,黄羽肉种鸡产蛋高峰期的饲粮CP水平可以降低至13%(补充7种必需氨基酸)。 相似文献
10.
The effects of 5 day starvation on urinary metabolite excretion, plasma metabolites and free amino acid concentrations in four non‐pregnant dry cows were investigated. Starvation significantly reduced ( P < 0.05) the bodyweight and feces weight. The plasma glucose concentration decreased ( P < 0.05) during days 2–5 of starvation. Starvation significantly increased ( P < 0.05) the plasma nonesterified fatty acid concentration. The plasma urea nitrogen concentration and urinary urea nitrogen excretion increased transiently ( P < 0.05) at days 1 and 2 of starvation. The plasma 3‐methlhistidine concentration was significantly higher ( P < 0.05) at days 2, 3 and 5 of starvation. However, the urinary 3‐methylhistidine excretion was significantly higher ( P < 0.05) at days 4 and 5 of starvation, not corresponding to the change in the plasma. Starvation did not change the plasma proline, methionine, lysine and total amino acid concentrations. On the other hand, starvation reduced ( P < 0.05) the plasma aspartic acid, serine, asparagine, glutamic acid, glutamine, alanine, tyrosine, tryptophan and histidine concentrations. Plasma glycine increased during starvation. Plasma threonine, isoleucine, leucine and branched‐chain amino acid increased ( P < 0.05) by prolonged starvation. The results of this study indicate that prolonged starvation accelerated myofibril protein degradation in non‐pregnant dry cows and apparently consumes most glucogenic amino acids in preference to other amino acids. 相似文献
11.
A suitable procedure for obtaining blood samples was established from an investigation of ( a) diurnal variations in plasma amino acid concentrations and ( b) the effect of controlling food intake on plasma amino acid levels. Restriction of feeding to a 40‐min period, 105 min before sampling, significantly increased total plasma amino acid levels (P< 0.05) and individual concentrations of serine and proline (P<0.05) and glycine (P<0.01). The cause of these changes is not clear. Amino acid concentrations in samples taken at different times during the day were fairly constant. In the sampling procedure adopted routinely, birds were allowed free access to their diets for two weeks and sampled at 14.00 h on day 14. The effect of dietary lysine level, at two protein concentrations, on plasma amino acid levels was evaluated. With inadequate and excessive dietary lysine concentrations total plasma amino acid levels were generally elevated. Plasma levels were least with diets containing 0.9 to 1.15% lysine. The lysine requirements for optimum performance measured by growth rate, food conversion efficiency and nitrogen retention were identified as 1.2% with a 21% protein diet and approximately o‐8% with a 16% protein diet. The data indicate that efficient utilisation of dietary protein and relatively low levels of amino acids in the plasma are fairly closely related. 相似文献
12.
1. Body weight, digestive organ weights, and activities of disaccharidases (maltase and saccharase) activities were determined from day of hatch to 21 d of age in meat‐ and egg‐type chickens. Blood plasma was analysed for enzyme activities and metabolite concentration. 2. In meat‐type chickens food intake and growth rate were about 3‐fold those in egg‐type chickens. Food efficiency was superior in meat‐type chickens throughout the experimental period. 3. Meat‐type chickens hatched with disaccharidase activities exceeding those found in their egg‐type counterparts 2‐ to 5‐fold. From 7 d of age on, this trend reversed, i.e. activity was much higher in egg‐type than in meat‐type chickens. 4. Blood plasma amylase activity increased gradually in meat‐type chickens and was higher than in egg‐type chickens to 14 d of age. No breed differences were observed for alkaline phosphatase or lactate dehydrogenase activities during the experimental period. 5. Blood plasma concentrations of total protein, albumin, glucose, and calcium, were lower in meat than in egg‐type chickens. 相似文献
13.
1. Three experiments performed to study the effects of amino acid imbalances on the growth of genetically lean (LL) and fat (FL) male chickens from 28 to 42 d of age were described by Leclercq et al. (1994). The plasma amino acid concentrations of birds on selected treatments from that paper are reported here. In experiment 1, three dietary concentrations of digestible lysine were compared (4.75, 6.75 and 7.75 g/kg). In experiment 2, two dietary concentrations of digestible arginine were compared (6.53 and 10.00 g/kg). In experiment 3, three diets were compared: a high‐protein diet (189 g CP/kg), a low‐protein diet containing added essential amino acids (144 g CP/kg), and this low‐protein diet supplemented with 40 g/kg of non‐essential amino acids (NEAA; glutamic and aspartic acids). 2. The present results are compared with two earlier reports on the same genotypes. The LL consistently had lower plasma concentrations of me‐thionine, cystine, phenlyalanine, isoleucine and valine, and higher concentrations of histidine, than the FL chickens. In 4 of 5 experiments, LL leucine concentrations were lower, and glutamic acid, tyrosine, glutamine and alanine were higher, than in the FL. The other amino acids measured; arginine, lysine, aspartic acid, glycine and serine, exhibited variable responses among the experiments. 3. When the limiting essential amino acids, lysine and arginine, were added to a deficient diet, the plasma concentration of the supplemented amino acid increased while the others remained constant or decreased. 4. When glutamic and aspartic acids were added to the low protein diet, plasma amino acid responses were similar to those of adding a limiting amino acid to a deficient diet, except that alanine exhibited a dramatic increase. 5. Although there were genotype by diet interactions for several amino acids, the interactions were caused by differences in the degree of the responses, not in their direction. 6. These results suggest that the FL and LL genotypes do not utilise various amino acids with the same efficiency and, as a consequence, the ideal profile of dietary amino acids should not be the same for both lines. The results support the hypothesis that selection for fatness and leanness changed the amino acid requirements independently of the: effects of food intake. 相似文献
14.
An account is given of the development of a new scheme for assessing the relative proportions of nitrogenous end‐products of digestion and metabolism in excreta from laying hens. A series of solvent extractions with methanol‐chloroform‐water, phenol‐acetic acid‐water and lithium carbonate solution removed over 90 per cent of the nitrogen from excreta. In each extract estimations were made of the concentrations of certain nitrogenous components considered to be important such as urate, ammonia, urea, creatine, creatinine and amino acids. Fractionation of nitrogen in a sample of excreta showed that over half the nitrogen appeared in the methanol‐water extract and about a third in the phenol‐acetic acid‐water extract. About 60 per cent of the extractable nitrogen was derived from urate, about 10 per cent from large non‐dialysable molecules, 9 per cent from ammonia, 2 per cent from free amino acids, possibly 3 per cent from peptides, 2 per cent from urea and 1 per cent from creatine and creatinine. 相似文献
15.
The utilization of dietary lysine for protein synthesis is affected by the digestibility of protein-bound lysine, by its intestinal resorption and by its oxidative catabolism. The approach chosen in this paper enables a comparison of the cumulative effect of these processes on the utilization of free and protein-bound lysine, respectively. The principle of the approach is based on a quantification of the expiration of 14C-labelled carbon dioxide after an oral administration of a diet, which contains L-(U-14C)-lysine either as a free amino acid or bound to yeast proteins. During an adaptation phase cockerels of the Japanese quail received a diet based mainly on ground wheat and wheat gluten. This diet was supplemented either with yeast proteins or with a mixture of L-amino acids which simulates the composition of the yeast proteins. In the main experiment the expiration of labelled carbon dioxide was measured during 240 minutes after the administration of the corresponding labelled diets. Just before treatment the animals were either in the postprandial phase or in a state of slight hunger. The maximum of expiration of labelled carbon dioxide occurred around the 60th minute after administration of the corresponding labelled diets. The cumulative expiration of labelled carbon dioxide, expressed in per cent of the radioactive dose used, amounts to 15.5% and 14.3% for free and protein-bound lysine, respectively. The utilization of both forms of lysine in the Japanese quail is lower than in broilers. 相似文献
16.
The objective of this study was to determine the effect of protein levels on production performance, immune response, liver triglyceride and plasma amino acids profile of laying hens during 21–48 weeks of age. Two groups of commercial hens (Babcock B‐308) were fed with diets with different crude protein levels (14% and 18% CP). The high protein diet (18% CP) significantly increased production performance, essential amino acid intake, spleen weight (% of body weight), ND‐titre (haemagglutination‐inhibition test), serum albumin (g/dl), serum alpha‐globulin and plasma essential amino acids (except histidine) and decreased liver triglyceride (mg/g liver) in relation to the low protein diet (14% CP). In long‐term effect, therefore, this study suggested that adequate dietary condition of amino acids, particularly methionine and branch‐chain amino acids is necessary for sustaining normal immunocompetence and achieving maximum production performance. 相似文献
17.
Sources of casein protein and wheat gluten were analysed for the content of proteins, fats, saccharides, water and amino acids. The chemical score of the amino acids and the ratio of essential and non-essential amino acids (E/N) were determined. In rats (males) at the age of 120 days, given the diets for 14 days, the optimal and maintenance physiological daily rations were determined from the changes of body nitrogen, body water and weight dependent on the protein intake, using the method of increasing casein protein and wheat gluten content from 0 to 40 per cent in the diet. In 120-134-day-old rats, the optimal daily dose was 1.75 g of casein protein (7.5 per cent of all proteins in the diet) and 2.46 g of wheat gluten protein (10 per cent of all proteins in the diet). As to the maintenance rations determined from the weight changes, body nitrogen and body water in dependence on the protein intake, in these rats the successive daily rations were 1216 mg, 1214 mg and 1302 mg for the casein protein, and 1731 mg, 1760 mg and 1861 mg for the wheal gluten protein. 相似文献
18.
Glycation is a non-enzymatic reaction inducing the bonding of glucose to amino acids and proteins. Glycated amino acids are not useful for protein synthesis, suggesting that glycation reduces the utilization of amino acids. Metformin (MF) is well known as a therapeutic drug for type II diabetes that inhibits glycation. It is possible that treatment with MF raises the utilization of amino acids by the inhibition of glycation, thereby improving the growth performance of chickens. In the present study, therefore, we investigated the influence of dietary MF on the growth performance, and plasma concentrations of free amino acids and N ε-(Carboxymethyl)lysine (CML), which is an advanced glycation end product, in layer (Experiment 1) and broiler (Experiment 2) chickens. From 7 d of age, chicks were allowed free access to one of the experimental diets containing MF at 3 supplementation levels (0, 150, and 300 mg/kg diet) for 14 days. Body weight and feed intake were measured every week. At the end of the experiments, blood and breast muscle (M. pectoralis major) were collected for further analysis. Dietary MF did not affect weight gain, feed intake, or feed efficiency in both layer and broiler chickens. Dietary MF at the level of 150 mg/kg diet increased breast muscle weight in both layer and broiler chickens. Dietary MF increased plasma concentrations of branched chain amino acids and decreased concentrations of CML in layer chickens, although it did not affect plasma concentrations of glucose. The present study suggested that dietary MF might have the potency to increase breast muscle weight of layer chickens with an increment in plasma concentrations of branched-chain amino acids. 相似文献
19.
The present study aimed to assess the palatability of sausages undergoing low‐temperature fermentation and drying process. Lactobacillus sakei D‐1001 or Lactobacillus salivarius A001 were used as starter cultures for fermentation, and the following properties of the sausages were investigated: colony‐forming units of lactic acid bacteria; concentrations of lactic acid, protein, peptides, and free amino acids; distribution of protein; composition of free amino acids; and physical properties and taste. Alterations in the composition of proteins, peptides, and free amino acids as well as in various physical properties were caused by fermentation by lactic acid bacteria. A sensory test indicated that the palatability of the fermented sausages was greater than that of the non‐fermented sausages, particularly in terms of hardness and juiciness. This was considered to be due to protein degeneration and changes in the physical properties of the sausages as a result of fermentation by lactic acid bacteria. However, the taste of the fermented sausages was sourer than that of the non‐fermented sausages, and therefore, inferior. Our study revealed that the palatability of the sausages in terms of hardness and juiciness were increased by low‐temperature fermentation by lactic acid bacteria and the drying process. 相似文献
20.
We evaluated the apparent (AID) and standardized ileal digestibility (SID) of amino acids (AA) in spray‐dried egg (SPE) and albumen powder (AP) compared with spray‐dried porcine plasma (SDPP), dried porcine solubles (DPS) and fish meal (FM). Additionally, the effects of these egg byproducts as a replacement for conventional animal proteins on the performance and nutrient digestibility of piglets were studied. In Exp. 1, six barrows fitted with ileal T‐cannulas were allotted to a 6 × 6 Latin Square design and fed six diets. The AID and SID of AA were generally higher in AP and FM ( P < 0.01) than in the other protein sources. In Exp. 2, 150 piglets weaned at 21 days, were fed diets containing the five protein sources for 3 weeks. Weight gain of piglets fed SDPP was the highest among the treatments. Dry matter and protein digestibility for pigs offered SDPP were higher ( P < 0.01) than those offered FM and DPS. AP decreased ( P < 0.05) Escherichia coli counts in the cecum. DPS decreased ( P < 0.05) serum diamine oxidase compared with SPE. In conclusion, AP and SPE are competitive with traditional animal protein sources and can be successfully fed to piglets without compromising performance. 相似文献
|
下载免费PDF全文