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1.
Atlantic salmon, Salmo salar, fitted with permanent dorsal aorta cannulae were fed diets containing either 0, 30, 60 mg kg?1 or combinations of astaxanthin and canthaxanthin, with the aim of comparing the uptake efficiencies to blood of the two pigments and evaluating possible interactions during absorption when formulated in the same diet. Given either astaxanthin or canthaxanthin in separate diets, at dietary levels of <30 mg kg?1, an identical linear relationship (R2 = 0.97) between dietary levels and blood concentrations was observed for both carotenoids. At dietary astaxanthin inclusions above 30 mg kg?1, blood astaxanthin concentration approached saturation at an average level of 1.2 ± 0.04 μg mL?1 (arithmetic mean ± SD), whereas blood levels of canthaxanthin continued to increase linearly throughout the inclusion range tested (0–60 mg kg?1). When both carotenoids were presented in the same diet, a reduction in the absorption efficiency of both pigments was observed (P < 0.05). This manifested itself as a lower level in blood than the level observed when each carotenoid was administered separately. The negative interaction was most prominent for astaxanthin, the maximum average blood saturation level of which fell (P < 0.05) to 0.73 ± 0.03 μg mL?1 (arithmetic mean ± SD). Our data support the conclusion that at higher dietary inclusions, canthaxanthin is more efficiently absorbed from the digestive tract into the blood of S. salar than astaxanthin.  相似文献   

2.
The optimal concentration of a panel of individual and combined carotenoid sources on skin pigmentation in fancy carp was investigated by nine experimental diets that were formulated and supplemented with astaxanthin at 25 mg kg?1, lutein at 25 and 50 mg kg?1, β‐carotene at 25, 50 and 75 mg kg?1, and lutein combined with β‐carotene at 25 : 25 and 50 : 50 mg kg?1, while a diet without supplemented carotenoid served as a control. The results showed that serum TC of fish fed diets containing supplemented with lutein plus β‐carotene at 25 : 25; 50 : 50 mg kg?1 and lutein 50 mg kg?1 diet were higher than the other treatments (P ≤ 0.05). Serum TC of the respective treatments was 6.2 ± 2.0, 7.8 ± 3.3 and 7.3 ± 1.9 μg mL?1 serum, respectively. Fish fed diets combined with lutein and β‐carotene at 25 : 25, 50 : 50 mg kg?1 and lutein 50 mg kg?1 diet had serum astaxanthin concentrations similar to fish fed the diet with astaxanthin alone at 25 mg kg?1. Serum astaxanthin concentrations was 0.7 ± 0.01, 0.9 ± 0.01, 0.4 ± 0.02 and 1.7 ± 0.18 μg mL?1 serum, respectively. The chromaticity of fish body skin of red and white position was assessed by colourimetry using the CIE L*a*b (CIELAB) system. Pigmentation response of skin redness of fancy carp fed with diets combined with lutein and β‐carotene at 25 : 25, 50 : 50 mg kg?1 and lutein 50 mg kg?1 were higher than other treatments (P ≤ 0.05) but they were similar to fish fed with 25 mg kg?1 astaxanthin diet. The redness (a* values) of fish fed diets with diets combined with lutein and β‐carotene at 25 : 25, 50 : 50 mg kg?1 and lutein 50 mg kg?1 were 28.3 ± 0.53, 29.9 ± 1.38, 28.8 ± 3.95 and 28.5 ± 2.49, respectively. After 3 weeks of feeding the experimental diets, the fish fed on a diet without carotenoid supplement for one week demonstrated that the same three groups still retained their redness and had an overall tendency to improve skin colouring. Finally, concentrations 50 mg kg?1 of lutein, or the combination of lutein and β‐carotene at 25 : 25 mg kg?1 showed the highest efficiency for improving skin pigmentation and redness of skin.  相似文献   

3.
The absorption of astaxanthin from diets (30 mg kg?1 inclusion) supplemented with either unesterified astaxanthin; isolated astaxanthin monoesters, diesters or a cell‐free carotenoid extract from Haematococcus pluvialis were studied in rainbow trout (>200 g). No significant differences (P > 0.05) were recorded in the apparent digestibility coefficients (ADC) (≈60–65%) between astaxanthin sources. However, following consumption of a single meal, peak serum astaxanthin levels at 32 h (≈1.0–1.6 μg mL?1) were significantly higher (P < 0.05) in fish fed unesterified astaxanthin and astaxanthin monoester, compared to fish fed astaxanthin diester and the cell free extract. However, no significant differences (P > 0.05) were recorded in serum astaxanthin uptake rates between sources of astaxanthin. Results suggest that the extent of carotenoid esterification negatively influences the peak serum levels of astaxanthin in rainbow trout.  相似文献   

4.
《水生生物资源》1998,11(6):403-409
The reproductive performance of pond tiger shrimp given astaxanthin (100 mg·kg−1) and/or vitamin A (20 000 IU·kg−1) for 61 d in tanks was assessed in a 2 × 2 factorial experiment in a completely randomized design. Tissue carotenoid (total carotenoid; astaxanthin free form, AF; monoester, AM; diester, AD) was analyzed using high performance liquid chromatography. The gonad index (GI) of shrimps fed diets with astaxanthin and/or vitamin A (3.05 ± 0.11 to 3.30 ±0.17) were significantly higher than shrimps not fed any supplement (2.24 ± 0.17). A significant interaction between astaxanthin and vitamin A for ovarian development and spawning was detected (GI, 3.18 ± 0.14). The ovarian total carotenoid (10.85 ± 1.52 μg·g−1) and astaxanthin (AF, 7.65 ± 1.43 μg·g−1; AM, 0.63 ± 0.12 μg·g−1) content of shrimps fed a diet with astaxanthin supplement were significantly higher than those without. In shrimps fed diets with and without vitamin A, no differences in ovarian total carotenoid (9.38 ± 0.58 μg·g−1) and AF (8.12 ± 1.55 μg·g−1) content were observed except for AM (0.64 ± 0.15 μg·g−1) content. In contrast, the ovarian AD level was significantly higher (1.14 ± 0.3 μg·g−1) in shrimps fed diets with both supplements compared to other diets. A significant interaction between astaxanthin and vitamin A was detected for AD storage. In the hepatopancreas of shrimps fed diets with or without astaxanthin or vitamin A, no significant differences in AF and AM content was observed. On the other hand, the AD (4.92 ± 1.3 μg·g−1) level in the hepatopancreas of shrimps fed diet with vitamin A was significantly higher than those without. These results suggest the involvement of astaxanthin in P. monodon reproduction and its need for inclusion in broodstock diets. Supplementation of vitamin A to broodstock diet of P. monodon appears to enhance its ovarian development and spawning.  相似文献   

5.
Uptake of five chemical forms of erythromycin by adult Artemia salina (L.) (erythromycin phosphate – EP, erythromycin stearate – ES, erythromycin estolate – EE, erythromycin hydrate – EH and crystalline erythromycin – CE) was investigated in two trials. In each trial, final erythromycin concentration in Artemia tissue and survival after a 12‐h bioencapsulation period were determined. In the first trial, Artemia tissue concentration after a 12‐h bioencapsulation period was significantly (P < 0.05) affected by erythromycin form with ES (68.5 ± 3.3 μg mL?1, mean ± SEM) ≈ EH (61.2 ± 3.4 μg mL?1) > CE (37.1 ± 10.7 μg mL?1) > EP (16.4 ± 7.7 μg mL?1) > control. In trial 2, Artemia tissue concentration was also significantly (P < 0.05) affected by erythromycin form with EE (111.4 ± 9.6 μg mL?1) > CE (89.1 ± 1.7 μg mL?1) > ES (78.9 ± 1.6 μg mL?1) > EP (33.4 ± 5.2 μg mL?1) > control. Survival was significantly affected by erythromycin form in trial 1 with EP=control (100 ± 0.0%) > ES (74.4 ± 2.0%) > CE (32.2 ± 0.3%) > EH (8.8 ± 4.4%). In trial 2, survival was also significantly affected by erythromycin form with EP=control (100 ± 0.0%) > ES (67.1 ±3.7%) > CE (52.5 ± 7.7%) > EE (5.0 ± 2.5%). Based on both uptake and survival, EP and ES appear to be appropriate compounds for bioencapsulation of erythromycin using live adult Artemia.  相似文献   

6.
Total bacterial load, total coliforms faecal coliforms in pond water, sediment, intestine of hybrid tilapia Oreochromis niloticus×Oreochromis aureus and pigeon Columba livia faeces were investigated monthly over a period of 1 year from July 1999 to June 2000. Fish were collected randomly by a cast net. Samples were analysed for coliforms using the multiple‐tube fermentation technique. Results showed total viable bacterial counts in the pond water, sediment, intestine of tilapia and pigeon faeces ranging from 1.8±0.9×102 to 6.0±1.2×104 cfu mL?1, 3.2±1.2×105 to 2.8±1.5×107 cfu g?1, 8.2±1.6×105 to 9.9±1.5×107 cfu g?11.0±0.4×107to9.7±0.2×109 cfu g?1respectively. The most probable number (MPN) of coliforms and faecal coliforms ranged from 287±12 to ≥1600±0 100 mL?1 in pond water; the MPN ranges for sediment, tilapia intestine and pigeon faeces were 257±29 to ≥1100±0 g?1, 237±46 to ≥1100±0 g?1 and 403±98 to ≥1100±0 g?1 respectively. The abundance of normal bacteria coliforms was greater in the warm months than in the cold months. Ground water was free from any sort of coliform organisms, and there were no sources of human faecal matter in the pond. So, it is clear that faecal coliforms from pigeon faeces significantly contaminated (P<0.05) the ponds and tilapia intestines. Escherichia coli was the only coliform organism found in pond water, sediment, intestine of tilapia and pigeon faeces.  相似文献   

7.
Effects of porcine bile extracts added at three different dietary concentrations 0, 10 and 20 g kg?1 were studied on astaxanthin serum concentration in rainbow trout (mean weight 200 ± 7 g). Astaxanthin from micro‐algae Haematococcus pluvialis and synthetic astaxanthin (CAROPHYLL® pink) were incorporated in diets of rainbow trout at a rate of 100 mg astaxanthin kg?1 of feed. Fish were hand fed twice a day. After 5 days of feeding there was a significant effect of the pigment source on the ratio (total blood astaxanthin per unit body weight to cumulative astaxanthin intake per unit body weight). Trout receiving synthetic astaxanthin showed a significantly (P < 0.05) higher ratio than trout fed algal astaxanthin. Increasing dietary bile extract did not lead to produce any effect on this ratio. The power of the statistical analysis is discussed. Therefore, the interaction (pigment source × dietary bile concentration) showed no more effect.  相似文献   

8.
Pharmacokinetics and residue elimination of marbofloxacin (MBF) were studied in crucian carp (Carassius auratus, 250±30 g) kept at two water temperatures of 15 and 25 °C. Marbofloxacin concentrations in plasma and tissues were analysed by means of high‐performance liquid chromatography using an ultraviolet detector. The limits of detection were 0.02 μg mL?1, 0.02 μg g?1, 0.025 μg g?1, 0.02 μg g?1 and 0.025 μg g?1 in plasma and muscle, skin, liver and kidney respectively. Fish were administered orally at a single dosage of 10 mg kg?1 body weight in the PK group. The data were fitted to two‐compartment open models at both temperatures. At 15 °C, the absorption half‐life () and distribution half‐life (t1/2α) of the drug were 0.36 and 4.48 h respectively. The corresponding values at 25 °C were 0.23 and 0.87 h respectively. The elimination half‐life (t1/2β) was 50.75 h at 15 °C and 25.05 h at 25 °C. The maximum MBF concentration (Cmax) differed little between 15 (6.43 μg mL?1) and 25 °C (8.36 μg mL?1). The time to peak concentration was 1.74 h at 15 °C and 0.78 h at 25 °C. The apparent volume of distribution (Vd/F) of MBF was estimated to be 1.36 and 0.87 L kg?1 at 15 and 25 °C respectively. The area under the concentration–time curve (AUC) was 301.80 μg mL?1 h at 15 °C and 182.80 μg mL?1 h at 25 °C. The total clearance of MBF was computed as 0.03 and 0.05 L h?1 kg?1 at 15 and 25 °C respectively. After repeated oral administration at a dosage of 10 mg kg?1 body weight per day for 3 days, the results showed that the elimination half‐lives () of MBF from all tissues at 15 °C were longer than that at 25 °C. Therefore, water temperature is an important factor to be considered when deciding a reasonable withdrawal time.  相似文献   

9.
The effect of recombinant bovine placenta) lactogen (rbPL) treatment upon growth of juvenile chinook salmon, Oncorhynchus tshawytscha (Walbaum) (14.0 ± 0.31 g wet wt), was examined over a period of 6 weeks. Experimental animals were either injected (5 μg rbPL g?1 week?1), implanted with a cholesterol pellet containing 0.4 mg rbPL (approximately 4 μg g?1 week?1), or orally and rectally intubated with 7.5 μg rbPL g?1 week?1. Control animals were injected with bovine serum albumen (BSA), 5 μg g?1 week?1, implanted with a placebo or orally intubated (7.5 μg BSA g?1 week?1). Significant (P < 0.05) growth acceleration was recorded for rbPL-injected and pellet-implanted groups from week 2 onwards when compared against all other groups. Oral or rectal intubation of rbPL (7.5 μg rbPL g?1 week?1), however, was without effect. Condition factor decreased in all groups, but was significantly lower in rbPL-injected and pellet-implanted fish at trial end when compared against controls. No differences were recorded between groups for per cent body moisture or relative gut length. Hepatosomatic index was significantly (P < 0.05) higher in rbPL-injected and rbPL-implanted chinook salmon versus other fish.  相似文献   

10.
This study examined the effects of dietary esterified astaxanthin concentration on coloration, accumulation of carotenoids, and the composition of carotenoids over time in the skin of Amphiprion ocellaris. Juveniles of 30 days-post-hatch were fed 40, 60, 80, or 160 mg esterified astaxanthin per kg diet (mg kg?1) for 90 days. Skin coloration was analyzed using the hue, saturation, and luminosity model. Increased astaxanthin concentrations and duration on diet lead to improvements in skin color, that is, lower hues (~27–29 to ~14–17; redder fish), higher saturation (~77 to ~87 %), and lower luminosity (~43 to ~35 %). Fish fed 80 and 160 mg kg?1 astaxanthin feed showed significant coloration improvements over fish fed lower astaxanthin feeds. Increasing both dietary astaxanthin concentration and time on the feed resulted in significant increases in total skin carotenoid concentration (0.033–0.099 μg mm?2). Furthermore, there was a significant linear relationship between hue and total skin carotenoid concentration. Compositionally, free astaxanthin and 4-hydroxyzeaxanthin were the major skin carotenoids. 4-hydroxyzeaxanthin was previously unreported for A. ocellaris. Carotenoid composition was affected by duration on diet. Fraction 4-hydroxyzeaxanthin increased by ~15 %, while free astaxanthin decreased equivalently. The transition from 4-hydroxyzeaxanthin to free astaxanthin appears to follow a reductive pathway. Results suggest that managing coloration in the production of A. ocellaris juveniles requires manipulation of both dietary astaxanthin concentration and period of exposure to astaxanthin containing diet. In order to achieve more orange–red-colored fish, feeding 80–160 mg kg?1 esterified astaxanthin for an extended duration is recommended.  相似文献   

11.
An 8‐week feeding trial was conducted in a recycling water system at 28 ± 1 °C to investigate protein to energy ratio (P/E ratio) in African catfish Clarias gariepinus (10.9 ± 0.04 g). Six fishmeal‐based diets of two protein levels (330 and 430 g kg?1), each with three lipid levels (40, 80 and 120 g kg?1) resulted in P/E ratios ranging from 15.5 to 21.3 mg protein kJ?1 gross energy (GE) were fed to 20 fish (per 30‐L tank) in triplicate. Fish were fed 50 g kg?1 of their body weight per day adjusted fortnightly. Significantly higher (P < 0.05) growth rates and feed conversion efficiency were evident in fish fed with higher protein diet. The highest growth rate was found by fish fed 430 g kg?1 protein, 21.2 kJ?1 GE with a P/E ratio of 20.5 mg protein kJ?1 GE. Significantly indifferent (P > 0.05) values of protein utilization were found in‐between the both (higher and lower) protein diets. Higher lipid deposition (P < 0.05) in whole body and liver was observed with increasing dietary lipid level at each protein diet and as higher (P < 0.05) for the lower protein diets. Liver glycogen tended to decrease with increasing gross energy at each protein diet and higher protein diet showed comparatively lower values (P > 0.05). Digestive enzyme activities (protease and lipase) and histological examination of intestine and liver of fish fed varying P/E diets found no significant differences in response to experimental diets. The study reveals that African catfish C. gariepinus performed best the diet containing 430 g kg?1, 21.2 kJ g?1 and 20.5 mg protein kJ g?1 GE protein, gross energy and P/E ratio, respectively.  相似文献   

12.
Allicin was fed at 0 (= control), 0.5 and 1.0 mL of Allimed® liquid 100 g?1 of feed for 14 days to rainbow trout, Oncorhynchus mykiss (Walbaum), fingerlings before infection with Aeromonas hydrophila with a resultant reduction in mortalities from 80% in the controls to 8% [relative percentage survival (RPS) = 90%] and 0% (RPS = 100%) among the treated fish. Allicin was strongly antibacterial compared to the control, with a minimum inhibitory concentration (MIC) of >400 μL mL?1 of Allimed® liquid. Use of allicin led to a lower number of white blood cells (132.0 ± 0.4 × 103) compared to 175.0 ± 0.1 × 103 in the controls, but elicited increased phagocytic activity, i.e. a phagocytic value of 39.2% compared to 13.6% in the controls, and serum lysozyme activity, which showed significant (P > 0.05) differences compared to the control at 15 and 30 min after the first reading at 0 min of incubation.  相似文献   

13.
The effects of adding the nonlethal bird repellent methyl anthranilate (MA), at levels of 100 and 1000 mg kg?1, to fish feed on the bioaccumulation and growth of juvenile (10 g) hybrid striped bass (Morone chrysops×M. saxatilis) and juvenile (1 g) African cichlid fish Aulonocara jacobfreibergi were investigated under laboratory conditions. The bird repellent did not have any effect on the fish growth or survival over a period of 6 weeks. MA residues at low levels of 11.2±2.6 μg g?1 were found in lipophilic tissues (liver) of MA‐fed fish. Control fish, which had no MA added to their diet, had a much lower level of 0.6±0.3 μg g?1 MA in their liver. Fish muscle was found to contain negligible MA residues, while the outer body surface mucus did not contain any MA. Following a 6‐week depuration period, during which the previously MA‐fed hybrid striped bass were fed a feed to which no MA was added, the levels of MA residues detected were reduced by one order of magnitude.  相似文献   

14.
Few marine rotifer species (e.g. Encentrum linheii and Synchaeta cecilia) have been cultured successfully besides Brachionus plicatilis and B. rotundiformis, commonly used to rear larvae of many marine fish species. The development of culture techniques for marine rotifers smaller in size than the Brachionus species may be useful for rearing fish species for which the currently used prey are too large. We evaluated the possibility of culturing Colurella dicentra isolated from a Mississippi Gulf Coast estuary. An experiment was conducted to determine the effects of salinity (10–35 g L?1) on its population growth rate. Rotifers were fed Nannochloropsis oculata at a density of 100 000 cells mL?1 for 15 days. Colurella dicentra survived in water with a salinity of 10–47 g L?1. Densities of up to 300 rotifers mL?1 were sometimes attained in cultures. Salinity influenced C. dicentra production (P<0.001). The mean rotifer numbers at 10 g L?1 (22 840±2604 SD), 15 g L?1 (25 980±7071 SD) and 20 g L?1 (19 780±1029 SD) at the end of the experiment were similar (P>0.05), but were higher (P=0.05) than numbers at 25 g L?1 (4240±1783), 30 g L?1 (1300±264 SD) and 35 g L?1 (100±101 SD). The population growth rate (r) of the rotifers was the highest at 15 g L?1 (0.37–0.42 day?1), and the lowest at 35 g L?1 (?0.33–0.06 day?1). This is the first report of C. dicentra in the estuarine waters of the Gulf of Mexico, and also the first time it has been cultured successfully.  相似文献   

15.
Two experiments were conducted with Australian snapper Pagrus auratus (Bloch and Schneider, 1801). The first was aimed at determining the dietary level of astaxanthin that improved skin redness (CIE a*values) of farm‐reared snapper. Farmed snapper (ca. 600 g) fed a commercial diet without carotenoids were moved to indoor tanks and fed the same diet supplemented with 0, 36 or 72 mg astaxanthin kg?1 (unesterified form as Carophyll Pink?) for nine weeks. Skin redness (CIE a* values) continued to decrease over time in fish fed the diet without astaxanthin. Snapper fed the diet containing 72 mg astaxanthin kg?1 were significantly more red than fish fed the diet with 36 mg astaxanthin kg?1 three weeks after feeding, but skin redness was similar in both groups of fish after 6 and 9 weeks. The second experiment was designed to investigate the interactive effects of dietary astaxanthin source (unesterified form as Carophyll Pink? or esterified form as NatuRose?; 60 mg astaxanthin kg?1) and degree of shading (0%, 50% and 95% shading from incident radiation) on skin colour (CIE L*a*b*) and skin and fillet astaxanthin content of farmed snapper (ca. 800 g) held in 1 m3 floating cages. After 116 days, there were no significant interactions between dietary treatment and degree of shading for L*, a* or b* skin colour values or the concentration of astaxanthin in the skin. Negligible amounts of astaxanthin were recovered from fillet samples. The addition of shade covers significantly increased skin lightness (L*), possibly by reducing the effect of melanism in the skin, but there was no difference between the lightness of fish held under either 50% or 95% shade cover (P>0.05).  相似文献   

16.
One of the major challenges in marine fish culture is how to provide live food of adequate size and nutritional quality for first‐feeding larvae. Commonly used live food organisms, rotifers and brine shrimp, may not always be the best option. To determine the suitability of different zooplankton in the larviculture of Elacatinus figaro, three diets were tested: RE – rotifers Brachionus sp. (10 ind mL?1)+ciliate Euplotes sp. (10 ind mL?1), enriched with fatty acids; RC – enriched rotifers (10 ind mL?1)+wild copepod nauplii (10 ind mL?1); and R – enriched rotifers (20 ind mL?1). Survival rates were estimated 10 days after hatch (DAH) for the three test groups, and growth rates were evaluated for RE and R at 10 and 20 DAH. Although survival rate was numerically higher for the RC diet (41.1±14.2%), no significant difference was detected between groups fed RE (20.5±18.1%), RC or R (32.1±16.5%). At 10 DAH, the growth rate was significantly higher in RC (5.7±0.6 mm) than in R (4.6±0.5 mm), a trend that was also observed at 20 DAH for RC (8.6±0.5 mm) and R (5.8±0.7 mm) (P<0.05). E. figaro larvae fed on ciliates did not show satisfactory results, whereas feeding copepod nauplii enhanced growth.  相似文献   

17.
The tongue sole Cynoglossus semilaevis, an inshore fish in China, has showed great potential in aquaculture recently. However, poor survival was recorded during the period of weaning from live Artemia to artificial diets. In this paper, the influence of co‐feeding larvae with live and inert diet on weaning performance was described. The C. semilaevis larvae were reared at 21 ± 1 °C and fed four different feeding regimes from 6 days post‐hatching (dph): A, Artemia (10 individuals mL?1); B, Artemia (5 individuals mL?1); C, mixed diet (10 Artemia individuals mL?1 and 12 mg L?1 inert diet); and D, mixed diet (5 Artemia individuals mL?1 and 12 mg L?1 inert diet). Rotifers were also supplied in all cases during the first days of feeding. Mixed diets of commercial formulated feed and live prey (rotifers and Artemia) allowed larvae to complete metamorphosis, achieving similar specific growth rate (SGR) (18.5 ± 1.4% and 18.7 ± 1.6%) and survival (40 ± 7.6% and 48.5 ± 6.8%) compared with larvae fed on live feed alone (SGR of 18.3 ± 1.2%, 19.3 ± 1.9% and survival of 41.2 ± 11.3%, 38 ± 4.9%). However, in metamorphosed fish, when live feed was withdrawn on 31 dph, there was significant difference (P < 0.05) in survival and growth among treatments. Metamorphosed fish, previously fed mixture diets during larval stages, had similar survival (62.1 ± 7.6% and 62.8 ± 3.9% for regimes C and D, respectively) but higher than that obtained for fish that previously fed on live feed (49.3 ± 2% and 42.1 ± 3.9% for regimes A and B, respectively) after weaning (day 60). The SGR of weaned fish previously fed live feed was similar (3.1 ± 0.6% and 2.92 ± 0.6% for regimes A and B, respectively) but lower than that recorded for fish that was fed from day 6 to day 30 on the mixed diet (4.5 ± 1.1% and 4.9 ± 0.3% for regimes C and D, respectively). It is suggested that weaning of C. semilaevis from early development would appear to be feasible and larval co‐feeding improves growth and survival.  相似文献   

18.
An 8‐week feeding trial was conducted to evaluate the effects of dietary tryptophan concentration on weight gain and feed efficiencies of fingerling Indian major carp, Cirrhinus mrigala. Six isonitrogenous (40% crude protein) and isocaloric (17.90 kJ g?1) amino acid test diets containing casein, gelatin and l ‐crystalline amino acids with graded levels of l ‐tryptophan (0.06, 0.16, 0.26, 0.36, 0.46 and 0.56 g 100 g?1 dry diet) were formulated. Fish (4.25±0.30 cm, 0.62±0.02 g) were randomly stocked in triplicate groups in 70 L (water volume 55 L) flow‐through (1–1.5 L min?1) indoor circular tanks and fed experimental diets at 5% of their body weight/day in two feedings at 08:00 and 16:00 hours. Maximum live weight gain (277%), lowest feed conversion ratio (FCR) (1.50) and highest protein efficiency ratio (PER) (1.66) were measured at 0.36% dietary tryptophan. The relationship between dietary tryptophan levels and weight gain, FCR and PER data were described using second‐degree polynomial regression analysis indicating the tryptophan requirement at 0.42, 0.39 and 0.38 g 100 g?1 of dry diet respectively. Whole body moisture decreased with increasing tryptophan up to 0.36%. Significantly (P<0.05) higher protein content was evident in fish fed diet containing 0.36% tryptophan. Body fat increased significantly (P<0.05) in fish fed with different tryptophan concentrations except those fed 0.36% tryptophan where a significantly lower fat content was noted. Significantly (P<0.05) higher ash content was reported at 0.06% and 0.16% tryptophan levels. Survival was 100% in fish fed all the diets except those fed 0.06% tryptophan. Based on the results, diets for fingerling C. mrigala should contain tryptophan at 0.38 g 100 g?1 dry diet, corresponding to 0.95 g 100 g?1 dietary protein for optimum growth and efficient feed utilization.  相似文献   

19.
To induce synchronized ovulation, migrating wild Caspian brown trout (Salmo trutta caspius) females were treated with two interperitoneal injections of Des‐Gly10, d ‐Ala6 LHRH (LHRHa), given 3 days apart. Two injections of 100 μg kg?1 body weight of this hormone effectively induced ovulation. Within 27 days from the second injection, all fish injected with 100 μg kg?1 LHRHa had ovulated compared with 54.5% of the controls. The mean time to ovulation was reduced significantly (P<0.05) from 31.67±4.84 days in control fish and 28.83±7.31 days in sham‐treated fish to 16.36±1.61 days in fish injected with 100 μg kg?1 LHRHa. The fertilization rate in 50 and 100 μg kg?1 LHRHa‐injected fish was significantly lower than that in the control fish (P<0.05). In fish injected with 50 and 100 μg kg?1 LHRHa, significant (P<0.05) changes in testosterone (T) and 17α‐hydroxyprogestrone (OHP) levels were observed. After the second LHRHa injection, the fish injected with 100 μg kg?1 showed the highest serum levels of testosterone and OHP. These results demonstrate that the use of LHRHa can effectively reduce the mean time to ovulation and induce synchronized ovulation in Caspian brown trout.  相似文献   

20.
The bacterial flora of the rearing pond water and sediment as well as the gills and intestine of healthy hybrid tilapia cultured in Saudi Arabia was estimated quantitatively and qualitatively, the isolates being identified at genus or species level. Total viable counts of bacteria (measured as colony‐forming units, cfu) were in the range 5.6 ± 0.8 × 103 to 2.4 ± 1.2 × 104 cfu mL?1 in pond water; 9.3 ± 1.1 × 106 to 1.9 ± 1.5 × 108 cfu g?1 in sediment; 7.1 ± 0.7 × 105 to 8.7 ± 1.1 × 106 cfu g?1 in the gills of tilapia; and 3.4 ± 1.8 × 106 to 5.8 ± 0.4 × 107 cfu g?1 in the intestine of tilapia. In total, 15 bacterial genera and 18 species were identified. Pond water and sediment bacteria reflected the bacterial composition in the gills and intestine of tilapia. In contrast to gill bacteria, more diversification was observed in intestinal bacteria. Corynebacterium urealyticum, Shewanella putrefaciens and Aeromonas hydrophila predominated in all samples. In pond water, C. urealyticurn, S. putrefaciens, A. hydrophila, Flavobacterium sp. and Pseudomonas sp. were the most predominant bacterial species (prevalence > 10%), whereas A. hydrophila, C. urealyticum, S. putrefaciens and Escherichia coli were predominant in pond sediment, and C. urealyticum, S. putrefaciens and A. hydrophila were predominant in both the gills and intestine of tilapia.  相似文献   

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