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1.
Abstract. The eggs and yolk sac fry of the mouth brooding tilapia. Oreochromis mossambicus (Peters), were artificially reared in an experimental hatchery system at different temperatures. The hatchability, embryonic development of eggs and growth of yolk sac fry were studied under controlled conditions. It was shown that the upper lethal temperature for O. mossambicus eggs was above 40°C and the lower lethal temperature between 11°C and 17°C. For yolk sac fry these values lay between 34 and 40°C and 17 and 20°C respectively. Fry survival between 24·3 and 34·0°C was near to 100% while al 20°C it was less than 60%. The somatic growth rates of fry at temperature between 20 and 34·5°C up to 10 days post hatch are presented and were found to differ significantly. At 34·6°C a negative SGR was recorded during the period 6–9 days post hatching, but, during the first 6 days, the SGR at this temperature was more than four times higher than at 20°C. At the elevated temperatures, the utilization of yolk is faster and the loss of weight observed was due to starvation. This should be taken into account when incubating under artificial rearing condition so that initiation of exogenous feeding is timed most appropriately.  相似文献   

2.
Naturally spawned Sydney rock oysters Saccostrea commercialis (Iredale and Roughley),were used to determine the appropriate stage of development for inducing triploidy and to compare the effectiveness of cytochalasin B (CB) and 6-dimethylaminopurine (6-DMAP) in dose-optimization trials. Induction should commence at 50% first polar body (PB1) extrusion in eggs (approximately 17-19 min post-fertilization at 25oC). By day 5 the highest triploidy percentage and yield (number of triploid larvae per 100 fertilized eggs) were achieved in the ranges of 0.75-1.5 mg CB 1-1 (1.6-3.1 μm CB)or 200-400 μm 6-DMAP (32.6-65.3 mg 6-DMAP l-1). However, CB treatment resulted in greater survival and triploidy percentage than 6-DMAP in Sydney rock oysters.  相似文献   

3.
Sydney rock oysters (Saccostrea commercialis) were fed an artificial diet at 0, 3, 6, 9, 12 and 15 mg dry food/l. At 9 mg/l oyster glycogen content, condition indices and meat weight gains were maximised without increasing mortality rates. In a comparison of fattening procedures, oysters held in a fertilised pond and those fed a second artificial diet fattened in 4 and 6 weeks respectively, whereas those held in an estuary did not fatten at all. The artificial diet produced higher oyster meat glycogen contents than the fertilised pond and estuary treatments.  相似文献   

4.
Four experimental growth studies for juvenile Atlantic surfclams, Spisula solidissima solidissima and Spisula solidissima similis , under hatchery conditions were conducted in 10-cm diameter forced-flow upweller units. Experiments were designed to determine optimum food ration (2%, 5%, and 8% g dry weight of algae/g wet weight of clam), water culture temperature (20, 25, and 30°C), flow rate (2, 4, and 6 Lpm), and stocking density (7, 14, and 21 g wet weight of clams) for rearing juvenile clams in upweller units. Each experimental trial was performed for a 14-d period. Nested Analysis of Variance showed that juvenile surfclams Spisula solidissima similis grew significantly faster at a temperature of 20°C and food rations of 5 % and 8%. In all four experiments, clam mortalities were not observed except in the temperature experiment, where total mortality occurred for clams cultured at 30°C. Clam growth in biomass and size decreased significantly with increases in culture temperature. For Spisula solidissima solidissima , clam growth was significantly reduced in terms of size and biomass at a flow rate of 6 Lpm. No difference in size or biomass was determined between clams grown at a flow rate of 2 or 4 Lpm. Surfclams at the lowest stocking density of 7 g wet weight significantly increased more in net biomass compared to those at higher stocking densities. Clams were significantly larger in shell length when grown at the two lower stocking densities compared to those at the highest stocking density. Hatchery-rearing protocol for juvenile surfclams is discussed.  相似文献   

5.
Abstract. The study includes mating and spawning data of freshwater crayfish, Austropotamobius pallipes Lereboullet, obtained in four consecutive years (1987–1990). A total number of 586 wild-caught female A. pallipes in the 21·65 mm to 45·60mm carapace length (CL) size were held under laboratory conditions at different dates in September–October. Initial densities at mating time were 21 and 24 crayfish/m2 with a 1:2 male:female ratio. High percentages of mating were obtained (97·4–100%) except in 1989 (57·5%). In all years, most of the matings (90%) were concentrated in a period of 8–12 days with mean water temperatures between 12°C and 13·5°C. Spawning took place a few days after mating (minimum 2 days, maximum 14 days) at mean water temperatures between 8·2°C and 10·8°C. In the first 3 years, almost 100% of mated females spawned. However, in the fourth year (1990), when the mean size of crayfish was smaller, only 72·4% of mated females spawned. The mean number of pleopodal eggs was 64 (maximum 220, minimum 18). Egg diameter ranged between 2·30 and 3·25 mm (mean value 2·78 mm). Pleopodal egg number was positively correlated with carapace length ( r = 0·72).  相似文献   

6.
Abstract. Four feeding trials with Israeli carp, Cyprinus carpio L., were performed in cages or in ponds in order to investigate responses to lysine supplementation of low protein carp feeds under different practical conditions. In each of the trials one of the basic conditions was different: fish size—small (80–125g) or large (560g); temperature—22°C or 26°C; density—cages or ponds. In each trial 2–3 ration sizes × 2–3 lysine levels were tested. A basal diet of 25% protein and 1·35% lysine served for all the trials.
At low feeding levels, no responses to lysine supplements were found either at 22 ± 2°C or at 26 ± 2°C (0600 h) for all fish sizes. At higher feeding levels, at both temperatures, 0·5% lysine-HCl supplements to 1·7% total lysine yielded significant growth increases. Further supplements to 2·1% lysine (=8·4% of the protein) brought an additional response only from small fish of 90g in cages at the highest ration and temperature. In ponds at 26°C, the effects on small fish of 80g were smaller, probably due to available natural food. The reduction in lysine retention suggested that 1·7% lysine might have been adequate even at optimal conditions in ponds.  相似文献   

7.
经人工孵化的同亲本史氏鲟鱼苗,用水蚯蚓饲养20天后,直接转入水簇箱内（水体100×25×40cm）进行配合饲料饲养试验。试验设3个不同蛋白质梯度的配合饲料组（1号料、2号料、3号料）和一个投喂水蚯蚓的对照组,每组放鱼100尾,试验期为30天,30天后试验各组幼鲟体重分别为5．01g、4.74g、4.91g和4．08g。存活率分别为82％、86％、75％和95％。试验结果表明：用活饵喂养一段时间的史氏鲟幼鱼仍可直接采用配合饲料喂养,无需进行过渡驯饲,同时指出适合于幼鲟营养平衡的配合饲料仍需进一步改进与提高.  相似文献   

8.
Laboratory experiments were conducted to determine the effects of temperature and food ration on growth, conversion efficiency and survival of 0-group English sole (Parophrys vetulus Girard). Young sole, fed a diet of Oregon Moist Pellets, were exposed to constant temperature-ration combinations between 9.5 and 21° C and between 0 and 16% rations (dry weight basis) for a 12-week experimental period. The juvenile sole, initially 4–6 g, grew at a rate of up to 0.95% per day at the most favorable temperature-ration combination, 9.5°C and 16% ration. Highest food conversion efficiency, 10.5%, was observed at the temperature-ration combination of 9.5°C and 8% ration. At 21°C, young sole lost weight at the ration levels fed. Based on growth rate, survival and food conversion efficiencies observed during the experiments and the temperatures to which the young sole are exposed in nature, the temperature at which greatest growth and maximum food conversion efficiency occurs is probably near or below 9.5°C. Although English sole juveniles were maintained for up to 1.5 years on Oregon Moist Pellets primarily, mortality was high during experiments (between 16 and 48%). The high mortality may have been associated with the pellet diet used, which is formulated to meet the nutritional requirements of salmonids and not flatfishes. The microsporidan protozoan Glugea sp., the monogenetic trematode Gyrodactylus sp., and Vibro bacteria also were associated with mortalities during the experiments, and one fish died of a large tumor.  相似文献   

9.
Abstract – To assess the consequences of unpredictability in the availability of food, this study measured the effect of timing of the daily feeding on food consumption and growth rates of juvenile Gasterosteus aculeatus. The experiment lasted 21 days at 14 °C and a photoperiod of 10 hours of light and 14 hours of dark. Fish were housed individually and allocated at random to three treatments. The mean initial weight of fish was 0.402 g. Group 1 were fed live enchytraeid worms for 2 h after lights came on ("morning"), group 2 was offered food for 2 h randomly at any time of the day ("random") during the light period and group 3 received food for 2 h before the lights went off ("evening"). There was no significant effect of timing of feeding on mean daily food consumption, which was 0.052 g day−1. Daily consumption on the random schedule was more irregular than on the two fixed schedules. Timing of feeding had no significant effect on mean specific growth rate (G) (2.42% day−1), gross growth efficiency (23.3%), white muscle RNA:DNA ratio (5.6), carcase lipid content (31.7% dry wt) and carcase dry matter content (27.4% wet wt). Thus, a lack of predictability in the availability of food during the light period of the day did not impose a detectable cost on the growth performance of the stickleback.  相似文献   

10.
为探究香港巨牡蛎(Crassostrea hongkongensis)的繁殖特性以及春季死亡原因,采用肉眼观察、活体镜检和组织切片方法研究了茅尾海沙井的香港巨牡蛎苗种吊养于大风江黄场的1龄牡蛎的性腺发育周年变化,并建立了快速判断香港巨牡蛎性腺发育程度的方法.对比分析了吊养在茅尾海沙井、大风江入海口内的黄场和入海口外的鑫丰场的2龄牡蛎性腺发育的启动和发展过程.结果显示,广西茅尾海的香港巨牡蛎每年只有1个繁殖周期,性腺发育过程可划分为未分化期(1-3月)、分化期(4月)、成熟排放期(5-10月)及休止期(11-12月)4个阶段;1龄和2龄牡蛎的性腺发育基本同步;大风江入海口外的牡蛎的性腺发育较入海口内的牡蛎提前约15d,而比茅尾海内海的牡蛎提前约30 d,入海口外的牡蛎的性腺4月即发育到成熟排放期,冬季饵料的丰富程度和温度、盐度等因素可能是造成这种差异的原因.研究还发现,高温少雨天气下,海水盐度高,抑制了牡蛎性细胞的排放,导致入海口外侧吊养牡蛎的大规模死亡,濒临死亡的牡蛎性腺处于退化和崩解状态.鉴于此,认为4月初即需密切监测吊养于入海口外的牡蛎性腺的发育状况和天气状况,及时收获性腺饱满的牡蛎,或将吊养牡蛎的蚝排放置在河流入海口内区域过冬.  相似文献   

11.
Abstract. At 9°C juvenile sockeye salmon, Oncorhynchus nerka , inoculated intraperitoneally with 105 Cryptobia (= Trypanoplasma ) salmositica began to succumb about day 15, with mortalities exceeding 90% by day 28. Fish inoculated at 8°C and acclimatized to 13°C began to die at about the same time but total mortalities were only about 75%. At 5°C the infection progressed more slowly, with the first mortalities occurring about day 25, but the disease seemed equally as lethal as at 9°C. All fish inoculated at 8°C and acclimatized to 20°C within 11 days survived the infection. Changes in salinity from fresh to sea water (30%o salinity) at 9°C or 13°C had almost no effect on the course of infection either when presmolts were slowly acclimatized to sea water over a period of 6-8 days or when smolts were transferred to sea water quickly (within 1-2 days). However, there were differences in susceptibility to disease among three species of salmon of smoking age. The order of decreasing sensitivity was chinook salmon, Oncorhynchus tshawytscha , with 100% mortality, sockeye salmon with 56 to 74% mortality and coho salmon, Oncorhynchus kisutch , with no mortality.  相似文献   

12.
We report the effect of salinity and temperature on the viability of stored culture-based subitaneous eggs of the calanoid copepod Acartia tonsa for use of copepods in fish larvae culture. Quiescence induction was recorded at 17 and 25 °C, in salinities from 0 to 30. Quiescence was strongly induced at 0 salinity and partially at 5 in both temperatures. Eggs incubated at 0 salinity for up to 12 days at both temperatures showed a decline in the fraction able to be induced into quiescence by abrupt salinity changes. The hatching success of eggs that were able to enter quiescence stabilized after a 1-day incubation and remained ∼25% viable for 12 days in 17 °C. On the contrary, the 25 °C trial showed a gradual decline in viability until stabilizing ∼10% at day 7 and onwards. Longterm 17 °C incubation for 35 days showed that eggs remained quiescent with a viability of ∼14%. Hence, we recommend salinity storage of A. tonsa subitaneous eggs as a relevant shortterm technique, and a suitable alternative to the recently proposed cold storage of eggs when eggs are to be shipped from the copepod producer to a given fish larvae hatchery.  相似文献   

13.
Abstract. Trophonts of Cryptocaryon irritans Brown from infected three-spot damselfish, Dascyllus trimaculatus Ruppell, were kept at temperatures ranging from 7 to 37°C to observe encystment and development of the tomites. At 30, 25 and 20°C, the percentage of trophonts that had encysted in 16 h were 70, 77 and 64% respectively; at 37°C, 44% encysted and at 7°C only 10% had encysted.
The optimum temperature for excystment was 30°C; 50% excysted in 5 days and 100% in 7 days. At 25°C, 60% of the tomites started to excyst on the eighth day, and 70% on the ninth day. At 20°C, 10% started to excyst on the ninth day, reaching 40% on the tenth day. No excystment occurred at 37 and 7°C.
Newly encysted tomonts were placed in various dilutions of sea water (31 %0) and kept at temperatures ranging from 7 to 37°C. Low salinities, i.e. 16%0 and lower caused tomonts to rupture. At 37, 20 and 7°C, 35% of the tomonts started to rupture immediately in 50% sea water, while at 30 and 25 C, 30% of the tomonts ruptured in 25% seawater. However, none of the cysts developed normally at these dilutions. The percentage rupturing increased with decreasing salinity.  相似文献   

14.
The embryonic and larval development of three White Sea cold-water fish species, rate of yolk sac absorption, age at first feeding and their survival and growth when fed different food organisms, were studied.Eggs were obtained from spawners in the Bay of Kandalaksha, White Sea, and incubated in troughs and aquaria at a mean temperature of 1.5 °C, slightly above that of the sea. The incubation period for polar cod eggs lasted 35 days, for arctic flounder, 42 days and for navaga eggs, 48 days. Emergent larvae were 5.5–6.0 mm long and began feeding at 2–4 °C, 5–6 days (navaga) and 12–14 days (polar cod) after hatching, when their yolk sac was still fairly large.They were fed day-old Artemia nauplii and zooplankton taken from the sea and consisting of Calanus and Pseudocalanus nauplii 400–600 μ in length.The period of establishing first feeding is the most critical for larvae.  相似文献   

15.
Abstract. Ammonia excretion rate of the marine bivalve Tapes decussatus (L.) varied with body weight, temperature and starvation. There was a steady state in the excretion rates, in which these rates neither increased nor decreased during the first 6 days of starvation. The highest rates of ammonia excreted during the steady state (before decline to lower level) depended on the temperature (715 ± 86 and 395 ± 55 μg NH4.N/clam/h × 10−2) at 28°C and 20°C, respectively. At 16°C, the steady state extended from 6h to 18d starvation. Ammonia excretion rates were higher for starved clams than for fed clams at all sizes, e.g. clams of 0·07 g dry flesh weight (28 ± 9 and 13 ± 5 μg NH4.N/clam/h × 10−2 respectively) at 16°C but not at 20°C and 28°C. At each temperature, weight-specific ammonia excretion rates were related to dry flesh weight of starved clams but were not related to fed ones.  相似文献   

16.
Olive flounder artificially infected with lymphocystis disease virus (LCDV) were reared at 10, 20 and 30 °C for 60 days, to compare LCD-incidence. In the fish reared at 20 °C, lymphocystis cells appeared on the skin and fins at 35 days post-challenge, and the cumulative LCD-incidence was 80% at 60 days. High levels of LCDV, with a mean polymerase chain reaction (PCR) titre of 106 PCR-U mg−1 tissue, were detected in the fins and skin of LCD-affected fish at 20 °C, but were not detected in the spleen, kidney, brain and intestinal tissues of these fish. No LCD clinical signs were observed in the fish reared at 10 °C and 30 °C; however, a low level of LCDV (103 PCR-U mg−1 tissue) was detected in the fins and skin of these fish. By increasing the rearing temperature from 10 to 20 °C, lymphocystis clusters appeared on the skin and fins of the fish with no previous LCD clinical signs within 33 days after the temperature change. It was shown that permissive cells for LCDV infection exist in the epidermis of olive flounder. At low temperatures, small amounts of LCDV were able to persist over a period extended for a further 45 days in the fish epidermis, even though the fish showed no LCD clinical signs. The optimum growth temperature of LCDV is near 20 °C.  相似文献   

17.
To establish a reliable protocol for the broodstock conditioning of the oyster Ostrea edulis (Linnaeus 1758) in hatcheries is important to obtain the best number of viable larvae all year even outside the natural season for maturation and spawning. Hatchery production of bivalves depends on their initial gonadal maturation state, which is linked to season and several other factors, such as temperature, daylight, salinity and food supply. Ration and diet composition are important in broodstock conditioning because food availability affects fecundity and gametogenic development. In this work, the effect of food ration on O. edulis conditioning was studied in autumn and winter. The results of this study showed that the broodstock conditioned with a food ration of 6% and 9% produces the highest number of larvae in autumn and winter. These food rations produced rapid gonadal development and larval release in a short period with a similar larval production. The oysters conditioned with a food ration of 3% delayed larval release and produced a significantly lower number of larvae in autumn. In the 9% ration treatment, the percentages of mortality were significantly higher in both autumn and winter. Thus, a 6% food ration is likely to be the most suitable for flat oyster conditioning combined with a gradient of temperature (14–18°C) and a gradient of daylight (8–16 h).  相似文献   

18.
Chemical, physical and sensory changes of small abalone meat during cooking   总被引：1，自引：0，他引：1  
Tze-Kuei  CHIOU  Cyun-Yu  TSAI  Huei-Ling  LAN 《Fisheries Science》2004,70(5):867-874
ABSTRACT:   Small abalone meats were heated at 80°C and 98°C for 0–120 min and the differences in chemical, physical and sensory changes of the cooked meats were investigated. The decrease in moisture and weight and the increase in browning and Hunter's b -value were relatively higher for cooking at 98°C than at 80°C. After cooking for 20–120 min, the total amount of adenosine triphosphate and its related compounds on a dry weight basis decreased by 17–27% at 80°C and by 30–39% at 98°C; the total amount of free amino acids on a dry weight basis changed insignificantly at 80°C but decreased by 22–35% after cooking at 98°C. The meats cooked at 80°C were higher in cutting force whereas the levels in the samples cooked at 98°C did not decrease until samples had been cooked for 60 min. The hydroxyproline content showed little change during cooking except for in samples cooked at 98°C for 120 min, in which the content was found to be low. The extended cooking at 80°C improved the acceptability of small abalone meat, whereas only the acceptability score of aroma increased significantly for cooking at 98°C.  相似文献   

19.
ABSTRACT: Functional sex reversal of all-female nigorobuna Carassius carassius grandoculis to phenotypic males was examined by immersion exposure of fry to 17-methyltestosterone (17-MT) and controlled water temperature during early development. Fry were reared in water containing different concentrations of 17-MT at 24 and 30°C for 80 days starting 20 days after hatching. Although the fish exposed to 0.1 and 1.0 μg/L 17-MT at 24°C were all male, treatment with 10.0 μg/L 17-MT resulted in 43% females. Twenty-two percent males appeared in the control treatment at 30°C but the control at 24°C was entirely female. The proportion of males in treatments exposed to 0.01– 1.0 μg/L 17-MT at 30°C was slightly lower than in the respective treatments at 24°C. These results indicate that the phenotypic expression of sex in nigorobuna is thermolabile and that sex determination is under the control of genetic factors and temperature. Also, control of temperature during early development has been shown to be important for the production of all-female offspring for use as breeding stock for pond culture of fish suitable for preparation as 'funazushi'.  相似文献   

20.
The individual food intake of each fish in each of four groups of Atlantic halibut, Hippoglossus hippoglossus (L.) (mean weight: 422 g) was monitored by direct observation over a period of 21 days. Gross feed conversion efficiency (= growth·feed intake?1), net feed conversion efficiency and maintenance ration were estimated by regression analysis. Specific growth rates were found to be linearly related to weight-specific consumption at a temperature of 8–9°C: growth = 1.922· feed intake ? 0.242. Maintenance ration was 0.126% of body weight day?1. The gross feed conversion efficiency increased asymptotically with increasing feed intakes and growth rates, and was found to approach 1.9 at high growth rates (0.5 on a dry weight basis). One feeding per day seemed to be sufficient for maximum food intake and growth rate.  相似文献   

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