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1. The aim of this study was to examine the effects of dietary fibre sources on growth and on the development of the gastro-intestinal tract in growing geese. 2. Six-week-old female White Roman geese were divided at random into 6 groups with 6 dietary treatments. Diets were isoenergetic and isonitrogenous and contained alfalfa meal, barley bran, rice hulls, cellulose, pectin or lignin as the major dietary source of fibre. 3. Food intake was significantly higher in the barley bran group than in the other groups. Both daily weight gain and food conversion of the pectin and alfalfa meal groups were lower than those of the other groups. 4. In the 9-week-old geese, the relative weight and the length of the small intestine did not significantly differ among treatment groups. However, the relative weight was significantly lightest and the caecal length was significantly shortest ( P 0.05) in the pectin group. 5. Activities of amylase and cellulose hydrolases of the caecal contents were also highest in the pectin group. 6. From SEM micrographs, no morphological damage of the villi was observable in the different intestinal segments of the geese in any of the treatments. 相似文献
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ABSTRACT: Kawakawa Euthynnus affinis is the most abundant species among the small tuna in the coastal waters of Taiwan. The migration pattern of kawakawa to Taiwan was determined in the present study based on the species' feeding habits and reproductive biology and on temporal variation of catch for kawakawa and its prey fishes. Schools of this species successively migrate to Taiwan from September to May, and then move away in June. They travel to the waters off Taiwan with the warm Kuroshio current, migrate toward coastal waters for feeding and move away for spawning. It is suggested in the present study that the kawakawa spawning ground is in the waters of the northern Philippines. The migration of kawakawa exhibits size-segregating behavior. Schools of immature young fish first arrive in the coastal waters around Taiwan, followed by the adults. 相似文献
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ABSTRACT: Small abalone meats were heated at 80°C and 98°C for 0–120 min and the differences in chemical, physical and sensory changes of the cooked meats were investigated. The decrease in moisture and weight and the increase in browning and Hunter's b -value were relatively higher for cooking at 98°C than at 80°C. After cooking for 20–120 min, the total amount of adenosine triphosphate and its related compounds on a dry weight basis decreased by 17–27% at 80°C and by 30–39% at 98°C; the total amount of free amino acids on a dry weight basis changed insignificantly at 80°C but decreased by 22–35% after cooking at 98°C. The meats cooked at 80°C were higher in cutting force whereas the levels in the samples cooked at 98°C did not decrease until samples had been cooked for 60 min. The hydroxyproline content showed little change during cooking except for in samples cooked at 98°C for 120 min, in which the content was found to be low. The extended cooking at 80°C improved the acceptability of small abalone meat, whereas only the acceptability score of aroma increased significantly for cooking at 98°C. 相似文献
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ABSTRACT: The effects of lunar phase and habitat depth on the verticalmigration patterns of the sergestid shrimp Acetes intermedius wereexamined based on seven field observations in coastal waters offsouth-western Taiwan. The results indicate that the pattern of nocturnalvertical movement of A. intermedius depends on the lunarphase. The shrimp evaded moonlight during the ascending period andthen the moon was used as a trigger for resuming an ascent towardsthe sea surface or descending towards the 10 m water layer.During the descending period, A. intermedius moved rapidlyto the bottom or to a middle water depth at 50–80 mbefore sunrise. However, A. intermedius in waters of deepKaoping Canyon can also perform a slow descending migration thatcoincides with photosynthetically active radiation of 4 µmol/sper m2 . Because the density of A. intermedius onthe surface layer is affected by moonlight, the lunar phase is oneof the factors affecting the catch rate of large-skimming nets duringthe night in waters off south-western Taiwan. 相似文献
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ABSTRACT: Changes in the freshness indices and extractive components in the foot muscle of live small abalone Haliotis diversicolor during storage at 5°C, 15°C, and 25°C were investigated. The pH values declined with storage time. Volatile basic nitrogen and the K -value increased gradually with storage time at 15°C and 25°C, but changes were small at 5°C. The onset of initial decomposition of samples was observed after 3.5 days at 5°C, after 2.5 days at 15°C, and after one day at 25°C. Adenosine triphosphate and adenosine diphosphate degraded rapidly within the early days of storage. In contrast, levels of adenosine monophosphate increased and exhibited prolonged accumulation throughout the storage period. The total amount of free amino acids increased markedly during storage. The dominant free amino acids, such as taurine, glutamic acid, glycine, alanine, and arginine, also increased after storage. 相似文献
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ABSTRACT: Seasonal changes in levels of chemical constituents in the abdominal muscle of male and female mud crab Scylla serrata were investigated. The gonadosomatic index in the female crab was higher in October and August, of which the muscle yield, glycogen, and total amount of adenosine 5'-triphosphate (ATP)-related compounds (ARC) in the October sample were the highest throughout the year, but the total amount of free amino acids (FAA) was the lowest. The total FAA and individual FAA such as glycine, alanine, and arginine increased in the August and November female samples, while that in the male specimens was higher in January, March, and August. The total ARC in both crabs was lower in the samples collected from winter than in other seasons whereas glycinebetaine was higher in winter and early spring. Glutamic acid, glycine, alanine, arginine, glycinebetaine, and adenosine monophosphate might be responsible for the taste of mud crab. Their level together was relatively higher in the August and January male samples, and in the August and November female specimens. However, the correlation between the taste component content and degree of gonad maturation was low. 相似文献