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1.
This experiment was conducted to investigate the effects of dietary tributyrin on growth performance, serum biochemical indices, immunity function and antioxidant capacity of juvenile yellow catfish (Pelteobagrus fulvidraco). A total of 480 juvenile yellow catfish with an initial body weight of (5.53±0.02) g were selected and randomly divided into 4 groups with 3 replicates in each group, and 40 fish in each replicate. Four isonitrogenous and isolipid experimental diets were fed with 0 (G0), 500 (G1), 1 000 (G2) and 2 000 mg/kg (G3) triglyceride, respectively. The experiment lasted for 56 days. The results showed as follows: 1) weight gain rate and feed efficiency rate in G2 group were significantly higher than those in other groups (P<0.05). The fatness in G1 group was significantly lower than that in G0 and G3 groups (P<0.05), but there was no significant difference between G1 group and G2 group (P>0.05). 2) The serum glucose content in G3 group was significantly higher than that in G1 and G2 groups (P<0.05), and there were no significant differences in the serum contents of total protein, albumin, globulin, triglyceride, urea nitrogen and the activities of alanine aminotransferase and aspartate aminotransferase among all groups (P>0.05). 3) Compared with G0 group, serum lysozyme activity in G1, G2 and G3 groups was significantly increased (P<0.05), serum alkaline phosphatase activity in G1 and G2 groups was significantly increased (P<0.05), and serum immunoglobulin M content in G2 group was significantly higher than that in G3 group (P<0.05). There was no significant difference in serum complement C3 content among all groups (P>0.05). 4) Compared with G0 group, serum total antioxidant capacity in G1 group was significantly increased (P<0.05), and serum super-oxide dismutase activity in G1, G2 and G3 groups was significantly increased (P<0.05). The serum catalase activity in G3 group was significantly higher than that in G0, G1 and G2 groups (P<0.05), but there were no significant differences in serum glutathione peroxidase activity, glutathione and malondialdehyde contents among all groups (P>0.05). In conclusion, dietary supplementation of 500 to 2 000 mg/kg triglyceride can significantly improve non-specific immune and antioxidant capacity of yellow catfish, and dietary supplementation of 1 000 mg/kg triglyceride can significantly improve weight gain rate and feed efficiency of yellow catfish. Combined with the comprehensive evaluation of growth performance, serum immunity and antioxidant indexes, the optimal supplemental level of triglyceride in yellow catfish diet is 1 000 mg/kg. © 2023 Authors. All rights reserved. 相似文献
2.
This experiment was conducted to investigate the effects of dietary supplemented with combined yeast and Bacillus coagulans fermentation culture on intestinal morphology, intestinal permeability, cecal fer⁃ mentation and microflora of Rex rabbits. A total of 160 healthy Rex rabbits weaned at 35⁃day⁃old with similar body weight were randomly allocated to 4 groups with 8 replicates per group and 5 rabbits per replicate. Rex rabbits in the control group were fed a basal diet, while the others in experimental groups were fed experimental diets supplemented with 0.01%, 0.02% and 0.04% combined yeast and Bacillus coagulans fermentation cul⁃ ture based on the basal diet, respectively. The pretrial period lasted for 7 days and formal period lasted for 56 days. The results showed as follows: 1) the crypt depth of jejunum in the 0.02% and 0.04% added groups was significantly lower than that in the control group (P<0.05), the jejunum villus height / crypt depth ratio in the 0.02% added group was significantly higher than that in the control group (P < 0. 05), and the ileum villus height in the 0.04% added group was significantly higher than that in the control group (P<0.05) . 2) The ac⁃ tivity of diamine oxidase (DAO) in serum of 0.01% and 0.02% added groups was significantly lower than that in the control group (P<0.05), but there was no significant difference in the content of D⁃lactic acid (D⁃LA) in serum among all groups (P>0.05). 3) There were no significant differences in the pH of jejunum, ileum and cecum among all groups (P>0.05). There were no significant differences in the concentrations of acetic acid, propionic acid, butyric acid and total volatile fatty acid and the ratios of acetic acid, propionic acid and butyric acid in cecum among all groups (P>0.05). 4) Compared with the control group, the Simpson index of 0.02% and 0.04% added groups showed an increasing trend (0.05≤P<0.10). At the phylum level, the rela⁃ tive abundance of Verrucomicrobia showed a trend of decreasing first and then increasing with the combined yeast and Bacillus coagulans fermentation culture increasing (0.05≤P<0.10); the relative abundance of Te⁃ nericutes in the 0.02% added group was significantly higher than that in the 0.01% and 0.04% added groups (P<0.05), but there was no significant difference between the added groups and the control group (P>0.05). At the genus level, the relative abundance of Ruminococcaceae_UCG⁃014, Akkermansia, dgA⁃11_gut_group, Paramuribaculum and Subdoligranulum showed a trend of change with the combined yeast and Bacillus coagu⁃ lans fermentation culture increasing (0.05≤P<0.10). In summary, dietary supplemented with combined yeast and Bacillus coagulans fermentation culture can improve the intestinal morphology and reduce intestinal perme⁃ ability, but has no significant effects on the pH of jejunum, ileum and cecum and cecum fermentation, and can improve the microbial diversity of cecum of Rex rabbits. The recommended addition level is 0.02% to 0.04% based on the previous results of growth performance. © 2023 Chinese Journal of Clinical Research. All rights reserved. 相似文献
3.
The experiment was conducted to study the effects of fermented soybean residues on growth performance, apparent nutrient digestibility, meat quality and blood physiological indexes of Hu sheep, and to investigate the value of fermented soybean residues in the production of meat sheep. In the present study, twenty-one healthy male Hu sheep with similar body weight were selected and randomly allocated into a basal diet （control） group, a soybean residue group （basal diet+20% soybean residue, SR） or a fermented soybean residues group （basal diet+20% fermented soybean residues, FSR）, with 7 animals in each group. The experiment lasted for 49 days, including a 7-day adaptation period. The results were as follows: 1）Compared with the control and SR groups, addition of 20% fermented soybean residues in the diet （FSR） significantly increased the average daily weight gain of Hu sheep （P< 0.05） and significantly reduced the weight gain cost （P<0.05）. 2） The apparent digestibility of dry matter （DM）, crude protein （CP） and neutral detergent fiber （NDF） of Hu sheep in the fermented soybean residues group was significantly higher than that in other groups （P<0.05）. 3） Compared with the SR group, the carcass weight of the FSR group was increased （P<0.05）, while the dressing percentage, meat redness values of the FSR group were greater than those of the other groups （P<0.05）, and the drip loss was lower than other groups （P<0.05）. 4） Compared with the control and SR groups, the serum total protein content of the FSR group was increased （P< 0.05）, and the urea nitrogen content was reduced （P<0.05）. Compared with the SR group, the serum albumin content of the FSR group was increased significantly （P<0.05）. In conclusion, the addition of fermented soybean residues in the diet significantly improved the average daily gain of Hu sheep, reduced the feed cost, improved the apparent digestibility of DM, CP and NDF, and improved the meat quality and serum biochemical indexes. © 2022 Editorial Office of Acta Prataculturae Sinica. All rights reserved. 相似文献
4.
The purpose of this study was to investigate the effects of compound bacteria preparation (including homogeneous Lactobacillus/heterogeneous Lactobacillus, Bacillus subtilis and Aspergillus niger as well as their compatibility) on nutrient composition, fermentation quality and rumen fermentation characteristics of Phragmites australis silage. Taking growing Phragmites australis from Dongting lake as silage material, five groups were set up, which were blank group (CK group), lactic acid bacteria group (LA group, supplemented with Lactobacillus plantarum, Pediococcus pentosaceus and Lactobacillus buchneri), lactic acid bacteria+Bacillus subtilis group (LA+BS group), lactic acid bacteria+Aspergillus niger group (LA+AN group) and lactic acid bacteria+Bacillus subtilis+Aspergillus niger group (LA+BS+AN group), and each group had 3 replicates. The supplemental level of lactic acid bacteria was 1.5×108 CFU/kg silage raw materials, and the supplemental levels of Aspergillus niger and Bacillus subtilis were 1.0×108 CFU/kg silage raw materials (all were based on fresh weight of silage raw materials). After 60 days of silage, the nutrient composition and fermentation quality of Phragmites australis silage were determined, and the rumen fermentation characteristics were evaluated by in vitro fermentation and in vivo degradation. The results showed as follows: 1) the contents of dry matter and ash in LA, LA+BS and LA+AN groups were significantly lower than those in CK group (P<0.05), and the crude protein content in LA+BS, LA+AN and LA+BS+AN groups was significantly higher than that in CK and LA groups (P<0.05). 2) The silage sensory evaluation scores of all groups were 60 to 70 points, and the ratings were good. The comprehensive scores of fermentation quality in LA+BS and LA+AN groups were higher, among which, the ammonia nitrogen to total nitrogen ratio, acetic acid content and acetic acid to total acid ratio in LA+AN group were significantly decreased compared with CK group (P<0.05), while the lactic acid content and lactic acid to total acid ratio were significantly increased compared with CK group (P<0.05). 3) The dry matter disappearance rate and total gas production of in vitro fermentation in LA+AN group were significantly higher than those in the other groups (P<0.05), and in vitro fermentation parameters such as volatile fatty acid contents in fermentation liquid were improved. 4) The rumen fermentation dry matter degradation rate in LA+AN and LA+BS+AN groups at 8, 24 and 48 h was significantly higher than that in the other three groups (P<0.05). In conclusion, the combined application of lactic acid bacteria and Aspergillus niger with supplemental levels in this experiment has the best effect on the quality of Phragmites australis silage and rumen fermentation characteristics. © The Author(s) 2023. 相似文献
5.
The aim of this study was to evaluate the effects of MCC950 on growth performance, uric acid metabolism, serum inflammatory factor contents and kidney injury of goslings a fed high protein diet, and explore the potential mechanism of nucleotide binding oligomerization domain-like receptor 3 (NLRP3) / cysteine aspartase-1 (Caspase-1) signaling pathway in gosling gout. A total of 120 Yangzhou goslings of 1-day-old were randomly divided into 3 groups, which were control group, high protein group (HP group) and high protein+ MCC950 group (HP+MCC950 group), with 5 replicates in each group and 8 goslings in each replicate. The control group was fed a normal protein diet with 16.5% crude protein, and the HP group and HP+MCC950 group were fed a high protein diet with 24.0% crude protein. The HP+MCC950 group was intraperitoneally injected with MCC950 every 3 days at a dose of 10 mg / kg BW, and the other two groups were injected with the same amount of normal saline. The experiment lasted for 15 days. The results showed as follows: 1) compared with the control group, the average body weight of goslings at 15 days of age in the HP group was significantly decreased (P<0.05); the serum contents of uric acid (UA), creatinine (Cr), urea nitrogen (UN), C-reactive protein (CRP), interleukin-1β (IL-1β), interleukin 18 (IL-18), interleukin 6 (IL-6), tumor necrosis factor α (TNF-α) and transforming growth factor β1 (TGF-β1) in the HP group were significantly increased (P<0.05); the mRNA relative expression levels of NLRP3, Caspase-1, IL-1β and IL-18 and the protein relative expression levels of NLRP3, Caspase-1 and IL-1β in kidney tissues in the HP group were significantly increased (P<0.05). 2) Compared with the HP group, the average body weight of goslings at 10 and 15 days of age in the HP+MCC950 group was significantly increased (P<0.05); the serum contents of UA, Cr, UN, CRP, IL-1β, IL-18, IL-6, TNF-α and TGF-β1 were significantly decreased (P<0.05), while the mRNA relative expression levels of NLRP3, Caspase-1, IL-1β and IL-18 and the protein relative expression levels of NLRP3, Caspase-1 and IL-1β in kidney tissues in the HP+MCC950 group were significantly decreased (P< 0.05). 3) Histological findings showed that the renal tubules of goslings were dilated, and vacuolar degeneration and necrosis occurred in the HP group, while the structure of renal tubules was relatively normal in the HP+MCC950 group. The urate deposition area in kidney tissues of goslings in the HP group was significantly larger than that in the control group (P<0.05), and which in the HP+MCC950 group was significantly smaller than that in the HP group (P<0.05). Moreover, the urate deposition area in kidney tissues of goslings was significantly positively correlated with the protein relative expression level of NLRP3 (r = 0.681, P<0.05). In conclusion, MCC950 can promote the growth of goslings fed a high protein diet and reduce the serum uric acid content, which may be related to the reduction of inflammatory response and kidney injury through its inhibition of NLRP3 / Caspase-1 signaling pathway. © 2023 Authors. All rights reserved. 相似文献
6.
This experiment was conducted to investigate the effects of dietary sodium acetate on lactation performance and rumen microbiota of dairy goats. Fifteen healthy Xinong Saanen dairy goat ewes with similar body weight of (53.54±3.07) kg, the same parity (2 parities) and in mid-lactation [(60±5) d] were randomly divided into 3 groups with 5 replicates in each group. Dairy goats in the control group were fed a basal diet, and those in the experimental groups were fed the basal diet supplemented with 30 (experimental group I) and 60 g/ (d.head) (experimental group II) sodium acetate, respectively. The pre-trial period lasted for 7 days and the experimental period lasted for 21 days. The milk yield of dairy goats was recorded during the experiment. At the end of the experiment, milk samples were collected to analyze the changes in milk composition, and rumen contents of dairy goats were collected from two groups (control group and experimental group II) with significant differences in milk fat percentage. Gas chromatography and 16S rDNA sequencing technology were used to analyze the rumen fermentation parameters and rumen microbial composition and structure of dairy goats. The results showed as follows: 1) compared with the control group, dietary sodium acetate extremely significantly increased the daily milk yield of dairy goats (P<0.01), and the daily milk yield in experimental groups I and II was increased by 0.29 and 0.22 kg, respectively (P<0.01); in experimental group II, the milk fat percentage was significantly increased by 1.30 percentage points (P<0.01), and the non-fat solid content in milk was increased by 3.10% (P>0.05). 2) Compared with the control group, the rumen butyric acid content of dairy goats in experimental group II was significantly decreased (P<0.01), and there was no significant difference in rumen pH, the other volatile fatty acid content and acetic acid to propionic acid ratio (P>0.05). 3) Compared with the control group, the Sobs index, Chao1 index and Ace index of rumen microbiota in experimental group II were significantly increased (P<0.05); the results of similarity analysis (ANOSIM) also showed that there were significant differences in the structure of rumen microbiota between the two groups (P<0.05). 16S rDNA sequencing results showed that at the phylum level, Bacteroidetes and Firmicutes were the dominant phyla in the rumen of the two groups of dairy goats; at the genus level, Prevotella_1 was the dominant genus in the rumen. Compared with the control group, the relative abundances of Ruminococcus_1, Ruminococcaceae_UCG-005, Prevotellaceae_UCG-004 and Lachnoclostridium_12 in rumen of dairy goats in experimental group II were significantly increased (P<0.05), while the relative abundances of Succiniclasticum and Methanobrevibacter in rumen was significantly decreased (P<0.05). 4) The results of correlation analysis showed that rumen microbiota was correlated with daily milk yield, milk fat percentage, milk protein percentage and non-fat solid content of dairy goats. In conclusion, dietary 60 g/ (d.head) sodium acetate can significantly increase the daily milk yield and milk fat percentage, significantly reduce rumen butyrate content, and improve the lactation performance of dairy goats by improving rumen microbial composition and structure. © 2023 Authors. All rights reserved. 相似文献
7.
万根黎观红许兰娇瞿明仁 《动物营养学报》2023,(1):211-220
This experiment investigated the effects of dietary coated sodium butyrate (CSB) on the growth performance, antioxidant capacity and inflammatory response of broilers under cyclically heat-stress condition. The experiment selected 500 one-day-old Arbor Acres (AA) broilers, and when routine immunization and rearing to 21-day-old, four hundred and fifty healthy and similar body weight broilers were selected and randomly divided into 5 groups with 6 replicates per group and 15 chickens per replicate. Five groups were divided into one normal temperature group (NT group), one heat stress group (HS group) and three heat stress and adding CSB groups (HS+CSB groups) . Broilers in the NT group were raised in room temperature environment [(24± 2) °C], and fed a basal diet. Broilers in the HS group and HS+CSB groups were raised in a daily high temperature environment (28 °C -36 °C -28 °C), and fed diets supplemented with 0, 300, 600 and 900 mg / kg CSB in the basal diet, respectively. The experiment lasted for 14 d. The results showed as follows: 1) compared with the NT group, cyclically heat-stress extremely significantly reduced the average daily feed intake and average daily gain of broilers (P < 0. 01) . Under the cyclically heat-stress condition, the addition of 900 mg / kg CSB significantly increased the average daily gain and average daily feed intake of broilers (P < 0.05), and the addition of 600 mg / kg CSB significantly increased the average daily gain of broilers compared with HS group (P<0.05) . 2) Compared with the NT group, cyclically heat-stress significantly or extremely significantly decreased serum glutathione peroxidase (GSH-Px), catalase (CAT) and superoxide dismutase (SOD) activities and total antioxidant capacity (T-AOC) of broilers (P<0.05 or P<0.01), and significantly or extremely significantly increased serum lactic dehydrogenase (LDH) and creatine kinase (CK) activities and the content of malondialdehyde (MDA), α1-acidoglycoprotein (α1-AGP), endotoxin (ET) and thiobarbituric acid reactive substance (TBARS) (P < 0. 05 or P < 0. 01) . Under the cyclically heat-stress condition, compared with the NT group, the addition of 900 mg / kg CSB significantly increased the serum GSH-Px, CAT and SOD activities and T-AOC (P < 0. 05), and significantly or extremely significantly decreased the serum LDH activity and α1-AGP, ET and TBARS contents of broilers (P < 0. 05 or P < 0. 01); the addition of 600 mg / kg CSB significantly increased the serum CAT and SOD activities (P<0.05), and extremely significantly decreased the serum LDH activity of broilers (P<0.01); the addition of 300 mg / kg CSB significantly increased the serum CAT and SOD activities and T-AOC of broilers (P < 0. 05) . 3) Compared with the NT group, cyclically heat-stress extremely significantly increased the serum contents of pro-inflammatory cytokines interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α), interleukin-1β (IL-1β) and interleukin-8 (IL-8) of broilers (P<0.01) . Under the cyclically heat-stress condition, compared with the NT group, the addition of 900 mg / kg CSB significantly or extremely significantly reduced the serum IL-6, TNF-α, IL-1β and IL-8 contents of broilers (P < 0. 05 or P < 0. 01), and significantly increased serum transforming growth factor-β (TGF-β) content (P<0.05); the addition of 600 mg / kg CSB significantly or extremely significantly reduced the serum IL-6 and TNF-α contents of broilers (P<0.05 or P<0.01); the addition of 300 mg / kg CSB significantly reduced the serum TNF-α content of broilers (P<0.05) . Above results indicate that the addition of CSB in the diet can improve the growth performance of broilers under the cyclically heat-stress condition by increasing the antioxidant capacity and alleviating the inflammatory response, and adding 900 mg / kg CSB to the diet in this experiment has the best effect. © 2023 Chinese Journal of Animal Science and Veterinary Medicine Co., Ltd. All rights reserved. 相似文献
8.
Chromium has been recognized for decades as a nutritional factor that promotes the growth of broiler chickens,but the molecular mechanism is still not clearly understood.The present study was designed to investigate the physiological and molecular mechanisms of the effects of supplemental chromium picolinate on the growth of broiler chickens.A total of 144 21-day-old Arbor Acres male broiler chicks were randomly divided into a control and an experimental group.The control group was fed a basal diet,and the experimental group was fed the same basal diet supplemented with 200 μg/kg chromium picolinate.The experiment lasted for three weeks from day 28 to 42 of the birds..Supplementation with 200 μg/kg chromium picolinate significantly increased body weight (P 0.05).Serum insulin levels in chickens of the experimental group were increased significantly (P 0.05),whereas serum glucose concentrations were decreased (P 0.05).No significant changes were observed in serum lipid profiles in chickens fed the diet supplemented with chromium picolinate.Gene expression levels of the insulin receptor (IR) and insulin receptor substrate 1 (IRS-1),two pivotal components of the insulin signaling pathway,were also investigated using Real-time quantitative PCR.IR expression was significantly (P 0.05) increased following chromium supplementation.Therefore,supplemental chromium picolinate had a beneficial effect on the growth of broilers.In agreement with observations in mammals,chromium might exert its effect via potentiating insulin action,and ultimately by stimulating anabolism without altering body composition in chickens. 相似文献
9.
The aim of this experiment was to investigate the effects of compound preparation of Chinese herbal extract on performance, immune and antioxidant function and ruminal bacterial flora of cows with high somatic cell count (SCC) in milk. Ten transitional Holstein cows with similar body condition, lactation period, milk yield and milk SCC higher than 500 000 cells / mL were selected and divided into control group [milk SCC = (97.48±23.75) ten thousand cells / mL] and experimental group [milk SCC = (98. 78 ± 29. 92) ten thousand cells / mL] based on the principle of similar milk SCC, each group contained 5 cows, and cows in 2 groups were not treated with medication. The control group was fed a total mixed ration (TMR), and the experimental was fed the TMR+54 g / (d.head) compound preparation of Chinese herbal extract. The experiment lasted for 35 days. The results showed as follows: 1) compared with the control group, the addition of compound preparation of Chinese herbal extract in the diet significantly decreased the SCC in milk at days 14 and 28 of cows with high SCC in milk (P<0.05), but had no significant effects on milk yield, milk composition and nutrient apparent digestibility (P>0.05) . 2) Compared with the control group, the addition of compound preparation of Chinese herbal extract in the diet significantly increased the contents of immunoglobulin A (IgA), immunoglobulin M (IgM) and interferon-γ (IFN-γ) in serum of cows with high SCC in milk (P<0.05), and significantly decreased the serum tumor necrosis factor-α (TNF-α) content (P<0.05) . 3) Compared with the control group, the addition of compound preparation of Chinese herbal extract in the diet significantly decreased the proportions of Actinobacteria, Succinivibrionaceae_UCG-001 and Ruminococcus_gauvreauii_group in rumen of cows with high SCC in milk (P < 0. 05), and significantly increased the rumen Prevotellaceae_UCG-001 proportion (P<0.05) . It is concluded that the addition of compound preparation of Chinese herbal extract in the diet can reduce the SCC in milk, increase the immune function, and improve the rumen bacterial flora composition of cows with high SCC in milk. © 2023 Authors. All rights reserved. 相似文献
10.
张婷袁伟涛郭肖兰王凯英徐超 《动物营养学报》2023,(4):2571-2579
This experiment was conducted to study the effects of dietary lactic acid bacteria (LAB) and fructooligosaccharides (FOS) on growth performance, nutrient digestibility and serum biochemical indices of Arctic foxes (Alopex lagopus) during early growth period. Sixty male post-litter Arctic foxes with the average body weight of (1.16±0.15) kg and at the age of (45±3) days were randomly assigned to 4 groups with 3 replicates per group and 5 foxes per replicate. The foxes were fed the following diets, respectively: basal diet (control group), basal diet+3×109 CFU / kg LAB (LAB group), basal diet+5 g / kg FOS (FOS group) and basal diet+3×109 CFU / kg LAB+5 g / kg FOS (LAB+FOS group). The experiment lasted for 30 days. The results showed as follows: 1) on the days 1 to 15, the diarrhea rate of foxes in the LAB group and LAB+FOS group was significantly lower than that in the control group and FOS group (P<0.05). On the days 16 to 30, the average daily gain of foxes in the LAB+FOS group was significantly higher than that in the control group and FOS group (P<0.05), but had no significant difference with LAB group (P>0.05); the diarrhea rate of foxes in the LAB+FOS group was significantly lower than that in the control group and FOS group (P<0.05), but had no significant difference with LAB group (P>0.05); compared with the FOS group, the feed to gain ratio of foxes in the LAB+FOS group was significantly decreased (P<0.05). 2) The dry matter digestibility of foxes in the LAB + FOS group was significantly higher than that in the control group and FOS group (P < 0.05), but had no significant difference with LAB group (P>0.05). There were no significant differences in nitrogen intake, fecal nitrogen, urine nitrogen, nitrogen deposition, net protein utilization and protein biological value among all groups (P>0.05). 3) Serum total protein (TP) content of foxes in the LAB+FOS group was significantly higher than that in the FOS group (P<0.05), but had no significant difference with control group and LAB group (P>0.05). Serum albumin (ALB) content of foxes in the LAB group was significantly higher than that in the control group and FOS group (P<0.05), but had no significant difference with LAB+ FOS group (P>0.05). Serum urea nitrogen (UN) content of foxes in the LAB+FOS group was significantly decreased compared with the control group (P < 0. 05). In conclusion, the combined supplementation of 3 × 109 CFU / kg LAB and 5 g / kg FOS in the diet is beneficial to reduce diarrhea rate, improve dry matter digestibility, improve body immune level, and promote the growth of Arctic foxes during early growth period. © 2023 Chinese Journal of Urology. All rights reserved. 相似文献
11.
Tao Zhu Jiangdi Mao Yifan Zhong Congxiang Huang Zhaoxi Deng Yanjun Cui Jianxin Liu Haifeng Wang 《畜牧与生物技术杂志(英文版)》2022,(2):551-566
Background:This study investigated the protective effects of L.reuteri ZJ617 on intestinal and liver injury and the underlying mechanisms in modulating inflammatory,autophagy,and apoptosis signaling pathways in a piglet challenged with lipopolysaccharide(LPS).Methods:Duroc×Landrace×Large White piglets were assigned to 3 groups(n=6/group):control(CON)and LPS groups received oral phosphate-buffered saline for 2 weeks before intraperitoneal injection(i.p.)of physiological saline or LPS(25μg/kg body weight),respectively,while the ZJ617+LPS group was orally inoculated with ZJ617 for 2 weeks before i.p.of LPS.Piglets were sacrificed 4 h after LPS injection to determine intestinal integrity,serum biochemical parameters,inflammatory signaling involved in molecular and liver injury pathways.Results:Compared with controls,LPS stimulation significantly increased intestinal phosphorylated-p38 MAPK,phosphorylated-ERK and JNK protein levels and decreased IκBαprotein expression,while serum LPS,TNF-α,and IL-6 concentrations(P<0.05)increased.ZJ617 pretreatment significantly countered the effects induced by LPS alone,with the exception of p-JNK protein levels.Compared with controls,LPS stimulation significantly increased LC3,Atg5,and Beclin-1 protein expression(P<0.05)but decreased ZO-1,claudin-3,and occludin protein expression(P<0.05)and increased serum DAO and D-xylose levels,effects that were all countered by ZJ617 pretreatment.LPS induced significantly higher hepatic LC3,Atg5,Beclin-1,SOD-2,and Bax protein expression(P<0.05)and lower hepatic total bile acid(TBA)levels(P<0.05)compared with controls.ZJ617 pretreatment significantly decreased hepatic Beclin-1,SOD2,and Bax protein expression(P<0.05)and showed a tendency to decrease hepatic TBA(P=0.0743)induced by LPS treatment.Pretreatment of ZJ617 before LPS injection induced the production of 5 significant metabolites in the intestinal contents:capric acid,isoleucine 1TMS,glycerol-1-phosphate byproduct,linoleic acid,alanine-alanine(P<0.05).Conclusions:These results demonstrated that ZJ617 pretreatment alleviated LPS-induced intestinal tight junction protein destruction,and intestinal and hepatic inflammatory and autophagy signal activation in the piglets. 相似文献
12.
This study was conducted to investigate the effects of faba bean supplementation on the growth performance, intestinal digestive enzyme activities, intestinal morphology and intestinal flora of tilapia (Oreochromis niloticus). A total of 600 genetic improvement of farmed tilapia with an initial body weight of (500.23± 0.34) g were randomly divided into 4 groups with 3 replicates per group and 50 fish per replicate. Four isonitrogenous and isolipidic experimental diets containing 0 (C0 group, as control), 15% (C15 group), 30% (C30 group) and 60% (C60 group) faba bean were fed to fish during the 100-d feeding trial. Results showed as follows: 1) there were no significant differences in the weight gain rate, specific growth rate, feed coefficient ratio and hepatosomatic index among the groups (P>0.05), the protein efficiency ratio and survival rate in C60 group were significantly higher than those in C0 and C15 groups (P<0.05). 2) There were no significant differences in the activities of amylase, lipase and trypsin among the groups (P>0.05). 3) Compared with the C0 group, the C15, C30 and C60 groups had significantly lower intestinal villus height, villus thickness and muscle thickness (P<0.05). 4) The Simpson index of intestinal flora of tilapia in C15, C30 and C60 groups was lower than that in C0 group, and the difference was significant between C30 and C0 groups (P< 0.05). 5) The intestinal core flora of the four groups of tilapia were mainly Cyanobacteria, Actinobacteriota, Firmicutes, Proteobacteria and Fusobacteriota. Compared with the C0 group, the relative abundance of Proteobacteria in C15, C30 and C60 groups had a significant reduction (P<0.05), and the relative abundances of Fusobacteriota and Cetobacterium in C15 and C60 groups had a significant reduction (P<0.05). To conclude, under the conditions of isonitrogenous and isolipidic, diets supplemented with 15% to 60% faba bean have no significant effects on the growth performance and intestinal digestive enzyme activities of tilapia, but can significantly reduce the intestinal villi height, villus width and muscle thickness, decrease the relative abundance of Proteobacteria and the diversity of intestinal flora. © 2023 Authors. All rights reserved. 相似文献
13.
陈倪慧杨霞孙珊珊雷西汀邵仙萍吴成龙叶金云 《动物营养学报》2023,(4):2478-2489
This experiment was conducted to study the effects of soybean meal replaced by fermented plant protein compound on growth, immune, antioxidant and intestinal microflora structure of black carp (Mylopharyn-godon piceus). The different proportions (1∶1 and 2∶1) of fermented cottonseed meal and fermented rapeseed meal were used to replace 0 (control group), 50% and 75% soybean meal in the basic diet, respectively, 5 kinds of isonitrogenous and isoenergetic experimental diets were prepared, and the black carp with initial weight of (6. 04 ± 0. 18) g were fed for 8 weeks. The results showed that there were no significant differences on growth performance, morphological indicators and body composition among all group (P>0.05). There were no significant differences on serum complement 3, malondialdehyde, albumin contents and lysozyme activity among all group (P>0.05). The serum complement 4 content in 50% replacement group was significantly higher than that in other groups (P<0.05), and the serum immunoglobulin M content in 75% replacement group was significantly higher than that in the control group (P<0.05). There were no significant differences on hepatopancreas superoxide dismutase, catalase, alkaline phosphatase activities and total antioxidant capacity and total cholesterol content among all group (P>0.05). There were no significant differences on intestinal α-amylase and lipase activities among all group (P>0.05), and the intestinal pepsin activity in fermented cottonseed meal and fermented rapeseed meal replacing 75% soybean meal with 1 ∶ 1 proportion group was significantly higher than that in the control group (P<0.05). The dominant microflora in intestine of black carp at the phylum level were Proteobacteria, Firmicutes, Fusobacteria and Planctomycotes, and the dominant bacteria at the genus level were Aeromonas, Cetobacterium, Ralstonia and Plesiomonas. There were no significant differences on the relative abundances of intestinal main microflora among all group (P>0.05). To sum up, under the experimental conditions, the high proportion (75%) of fermented plant protein replacing soybean meal do not cause hepatopancreas damage and intestinal microflora structure change of black carp, and even improve the activities of some immune indicators in serum and intestinal protease activity, and the compound proportion of fermented cottonseed meal and fermented rapeseed meal have no significant effects on growth performance, morphological indicators, body composition, hepatopancreas antioxidant indexes and intestinal microflora structure of black carp. © 2023 Chinese Journal of Urology. All rights reserved. 相似文献
14.
Zhang Hengheng Meng Xianhong Kong Jie Luo Kun Luan Sheng Cao Baoxiang Cao Jiawang Zhang Yingxue 《畜牧与饲料科学》2018,(1)
[Objective] This study was carried out to explore the effect of poly-β-hydroxybutyrate(PHB) on the performance of the nonspecific immune system in Fenneropenaeus chinensis. [Method] F. chinensis individuals were assigned into six groups, and each group was fed with a diet containing 0(Control), 0.5%(Group E_(0.5)), 1.0%(Group E_(1.0)), 2.5%(Group E_(2.5)), 5.0%(Group E_(5.0)) or 10.0% PHB(Group E_(10.0)). The mortality rate and relative percent of survival(RPS) of each group were calculated after 6 weeks. Meanwhile, the total antioxidant capacity(T-AOC), the activity of acid phosphatase(ACP), peroxidase(POD) and catalase(CAT), and the content of malondialdehyde(MDA) in hepatopancreas and serum were measured,and their correlation with PHB concentration was analyzed. [Result] The RPS in PHB treated shrimps increased initially and decreased subsequently with increasing PHB concentration. RPS of Group E_(1.0) was the highest, showing significant difference from that of other groups( P 0.05).With the increase in PHB concentration, the activity of immunity related enzymes changed in a similar pattern with RPS: increasing at first and decreasing subsequently. In addition, the activity of the enzymes was elevated in the 2~(nd) and 3~(rd) weeks of PHB administration. Among them, T-AOC in serum of groups E_(1.0) and E_(2.5), T-AOC in hepatopancreas of Group E_(1.0), ACP activity in serum of groups E_(1.0) and E_(2.5), ACP activity in hepatopancreas of Group E_(1.0), CAT activity in groups E_(0.5), E_(1.0) and E_(2.5), CAT activity in hepatopancreas of groups E_(0.5), E_(1.0) and E_(10.0), POD activity in both serum and hepatopancreas of groups E_(0.5), E_(1.0) and E_(2.5), SOD activity in both serum and hepatopancreas of Group E_(1.0), MDA content in serum of Group E_(1.0) and MDA content in hepatopancreas of groups E_(0.5) and E_(1.0) showed significant difference from those of other groups(P0.05). [Conclusion] PHB can improve the immunity of F. chinensis, 1.0% in feed has the best effect, and the total enzyme activity reaches the highest level in the 2~(nd) and 3~(rd) weeks of PHB administration. 相似文献
15.
Zhang Hengheng Meng Xianhong Kong Jie Luo Kun Luan Sheng Cao Baoxiang Cao Jiawang Zhang Yingxue 《畜牧与饲料科学》2018,(3)
In the present study, Fenneropenaeus chinensis individuals were assigned into six groups, and fed with a diet supplemented with 0(Con-trol), 0.5%(Group E0.5), 1.0%(Group E1.0), 2.0%(Group E2.0), 3.0%(Group E3.0) or 5.0%(Group E5.0) of poly-β-hydroxybutyrate(PHB) during their growth and spawning periods, to explore the effect of PHB on the reproductive performance of parents and the development of larvae. The experi-ment was lasted for 192 d to measure the mortality rate, relative percentage of survival(RPS), weight gain rate(WGR), specific growth rate(SGR) and cycle of gonadal development of parental shrimps, number of eggs, number of nauplii, stages of larval development and metamorphosis. The results indicated that PHB had an obvious effect on the fecundity of parental shrimps and growth performance of larva. Compared with control group, the mortality rate of broodstock in experimental groups decreased initially and increased subsequently with the increase of PHB concentration, while RPS showed an opposite pattern. The mortality rate of group E2.0 was the lowest among all groups, showing significant difference from that of other groups(P﹤0.05) except group E1.0(P﹥0.05). WGR of all experimental groups was higher than that of the control group, among which, group E2.0 and group E5.0 had significantly higher WGR than the control(P0.05). However, there was no significant difference in the cycle of gonadal development between the experimental groups and the control group(P ﹥ 0.05). The numbers of eggs and nauplii in the experimental groups were higher than those of the control group. And the numbers of eggs and nauplii in group E2.0 were significantly higher than those of the control(P ﹤ 0.05), bud showed no significant difference from those of other groups(P﹥0.05). However, there was no significant difference in the duration of larval devel-opment and metamorphosis among all the groups. In summary, PHB is capable of improving the reproductive performance of parents and the survival and development of larva in F. chinensis, and 2.0% is the optimal concentration of PHB supplemented to the diet. 相似文献
16.
The effects of different neutral detergent fiber （NDF） diets on body size indexes，muscle fiber type and meat quality of Qinghai black Tibetan sheep were investigated. Forty healthy 2-month-old black Tibetan sheep with similar body weights ［（10.28±0.43 kg］ were randomly divided into 2 groups with 20 rams per group. They were fed diets with differing neutral detergent fiber （NDF） levels of 26.33% （group L） and 46.14% （group H）. Using enzyme-linked immunosorbent assay， ATPase histochemical stain and real-time PCR， the muscle fiber characteristics，gene expression of myosin heavy chains （MyHCs） and meat quality in Black Tibetan sheep were evaluated. Results were as follows：1） The tagma indexes in group H were significantly lower than those in group L （P<0.05）. 2） The number of type II a muscle fibers in group H was significantly more than in group L （P< 0.05），and the areas of type I and type II a muscle fibers in group H were also greater than in group L （P< 0.05）. 3） The mRNA expression levels of MyHC I and MyHC IIa in group L were lower than those in group H （P<0.05），but the mRNA expression levels of MyHC IIb and MyHC IIx exhibited an opposite movement （P< 0.05）. 4） Compared with group L，superoxide dismutase，glutathione peroxidase，catalase and total antioxidant capacity contents increased （P>0.05） in group H，while the malondialdehyde （MDA） content was significantly decreased with in group L. 5） The muscle shear force in Group L was higher than that in Group H （P<0.05），while the redness （a*） was lower than that in Group H （P>0.05）. In conclusion，compared with a low-NDF diet，the high-NDF diet effectively reduced the proportion of glycolic muscle fiber and also enhanced antioxidant capacity，improving the muscle quality of black Tibetan sheep. © 2022 Editorial Office of Acta Prataculturae Sinica. All rights reserved. 相似文献
17.
黄酮和维生素E对己烯雌酚所致雄性小鼠肝脏氧化损伤的保护作用 总被引：1，自引：1，他引：0
The purpose of this study was to investigate the oxidative damage caused by different doses of diethylstilbestrol (DES) and the protective effects for DES induced toxicity with flavonoids and vitamin E in Kunming mice. 80 Kunming male mice were randomly divided into 10 groups, the groups were normal saline control group, DES exposed groups (0.035, 0.35, 3.5 mg/(kg穌)), flavonoids interference groups(26.0, 58.0, 112.0 mg/(kg穌)) and vitamin E interference groups(56.2, 112.4, 224.8 mg/(kg穌)). The effects on liver and testis were studied in adult male mice treated for one week. Mice were killed to collect liver and testis, and then contents of malonadehyde (MDA), superoxide dismutase (SOD), glutathione perxidase (GSH-Px) and total antioxidant capacity (T-AOC) were determined. It was found that high dose DES (3.5 mg/(kg穌)) could induce mice liver oxidative injury. The protective effects of flavonoids for DES induced toxicity on liver dose dependent increased. The contents of MDA significantly decreased (P<0.01), but the contents of SOD significantly increased in the high dose group (112 mg/(kg穌)). The contents of MDA significantly decreased (P<0.01), but the contents of GSH-Px, SOD and T-AOC significantly increased in the medium and high dose groups (112.4, 224.8 mg/(kg穌)). DES appeared to cause oxidative injury in Kunming mice. The results provided preliminary experimental support for flavonoids and vitamin E as medicine for DES induces damage. 相似文献
18.
Fang Chen Hao Zhang Encun Du Qiwen Fan Na Zhao Feng Jin Wei Zhang Wanzheng Guo Shaowen Huang Jintao Wei 《畜牧与生物技术杂志(英文版)》2022,(1)
Background:Salmonella pullorum is one of the most harmful pathogens to avian species.Magnolol and honokiol,natural compounds extracted from Magnolia officinalis,exerts anti-inflammatory,anti-oxidant and antibacterial activities.This study was conducted to evaluate the effects of dietary supplemental magnolol and honokiol in broilers infected with S.pullorum.A total of 360 one-day-old broilers were selected and randomly divided into four groups with six replicates:the negative control group(CTL),S.pullorum-infected group(SP),and the S.pulloruminfected group supplemented with 300 mg/kg honokiol(SPH)or magnolol(SPM).Results:The results showed that challenging with S.pullorum impaired growth performance in broilers,as indicated by the observed decreases in body weight(P<0.05)and average daily gains(P<0.05),along with increased spleen(P<0.01)and bursa of Fabricus weights(P<0.05),serum globulin contents,and the decreased intestine villus height and villus/crypt ratios(P<0.05).Notably,supplemental magnolol and honokiol attenuated these adverse changes,and the effects of magnolol were better than those of honokiol.Therefore,we performed RNA-Seq in ileum tissues and 16S rRNA gene sequencing of ileum bacteria.Our analysis revealed that magnolol increased the α-diversity(observed species,Chao1,ACE,and PD whole tree)and β-diversity of the ileum bacteria(P<0.05).In addition,magnolol supplementation increased the abundance of Lactobacillus(P<0.01)and decreased unidentified Cyanobacteria(P<0.05)both at d 14 and d 21.Further study confirmed that differentially expressed genes induced by magnolol and honokiol supplementation enriched in cytokine-cytokine receptor interactions,in the intestinal immune network for IgA production,and in the cell adhesion molecule pathways.Conclusions:Supplemental magnolol and honokiol alleviated S.pullorum-induced impairments in growth performance,and the effect of magnolol was better than that of honokiol,which could be partially due to magnolol’s ability to improve the intestinal microbial and mucosal barrier. 相似文献
19.
《畜牧与生物技术杂志(英文版)》2015,(4)
This experiment was c onducted to investigate the effects of increased atmospheric temperature and CO_2concentration during crop growth on the chemical composition and in vitro rumen fermentation characteristics of wheat straw.The field experiment was carried out from November 2012 to June 2013 at Changshu(31°32'93 "N,120°41'88" E) agro-ecological experimental station.A total of three treatments were set.The concentration of CO_2was increased to 500 umol/mol in the first treatment(CO_2 group).The temperature was increased by 2 ℃ in the second treatment(TEM group) and the concentration of CO_2 and temperature were both increased in the third treatment(CO_2 + TEM group).The mean temperature and concentration of CO_2 in control group were 10.5 ℃ and413 umol/mol.At harvesting,the wheat straws were collected and analyzed for chemical composition and in vitro digestibility.Results showed that dry matter was significantly increased in all three treatments.Ether extracts and neutral detergent fiber were significantly increased in TEM and CO_2 + TEM groups.Crude protein was significantly decreased in CO_2 + TEM group.In vitro digestibility analysis of wheat straw revealed that gas production was significantly decreased in CO_2 and CO_2 + TEM groups.Methane production was significantly decreased in TEM and CO_2 + TEM groups.Ammonia nitrogen and microbial crude protein were significantly decreased in all three treatments.Total volatile fatty acids were significantly decreased in CO_2 and CO_2 + TEM groups.In conclusion,the chemical composition of the wheat straw was affected by temperature and CO_2 and the in vitro digestibility of wheat straw was reduced,especially in the combined treatment of temperature and CO_2. 相似文献
20.
Effects of Dietary Ampitheoe sp. Powder on Growth and Lipid Contents of Litopenaeus vannamei北大核心CSCD
This experiment was conducted to investigate the effects of dietary Ampitheoe sp. powder on the growth and the contents of astaxanthin, triglyceride (TG), total cholesterol (TCHO) and fatty acids of Litopenaeus vannamei. A total of approximately 6 777 L. vannamei with an initial body weight of (1. 80 ± 0.72) g were randomly divided into 3 groups, and there were 3 replicates (753 shrimp per replicate) in each group. Those shrimp fed diets containing 0 (D0 group), 8. 25% (D8. 25 group) and 33% (D33. 00 group) Ampitheoe sp. powder, respectively. The feeding trial lasted for 40 days. The results showed as follows: 1) the final body weight, weight gain rate, specific growth rate, yield and survival rate in D33.00 group were significantly higher than those in D0 group (P <0.05), whereas the feed conversion ratio was significantly lower than that in D0 group (P <0.05) . However, there was no significant difference between D33.00 group and the D8. 25 group in those indexes (P >0.05) . 2) The astaxanthin content in carapace, hepatopancreas and muscle of L. vannamei in D8.25 and D33. 00 groups was significantly higher than that in D0 group (P < 0. 05); that in D33.00 group was significantly higher than that in D8. 25 group (P < 0. 05) . 3) TG content in haemolymph, hepatopancreas and muscle in D8. 25 and D33. 00 groups was significantly lower than that in D0 group (P < 0.05); the TCHO content in hepatopancreas in D8. 25 group was significantly higher than that in D0 and D33.00 groups (P <0.05); TCHO content in muscle in D33.00 group was significantly higher than that in D0 group (P <0.05) . 4) The contents of eicosapentaenoic acid (EPA) and arachidonic acid (AA) in hepatopancreas in D33.00 group were significantly higher than those in D0 group (P <0.05) . The EPA content in muscle in D33.00 group was significantly higher than that in D0 group (P < 0. 05) . In conclusion, adding Ampitheoe sp. powder into the diet can improve the growth performance, the contents of astaxanthin, EPA and AA in L. vannamei, and affect the accumulation of TG and TCHO, which can be used as a functional diet in aquaculture. Considering the cost, the supplementation level of 8. 25% Ampitheoe sp. powder is more appropriate. © 2023 Chinese Journal of Pediatric Surgery. All rights reserved. 相似文献