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1.
The mortality of juvenile scallops (Pecten maximus L.) cultured at two densities at 8‐ and 15‐m depth was investigated at 17 trial locations along the western Norwegian coast between latitudes 58 and 65°N. During the winter of 1995/1996, scallops suffered high mortality at many sites. The results show a clear relationship between minimum temperature recorded on the sites and scallop mortality. All the scallops died at sites where minimum temperatures were lower than 2°C, while a mortality rate below 30% was only obtained at locations where the minimum temperature was 4–5°C. At temperatures between 2 and 4°C, mortality was intermediate, ranging from 52% to 100%. There were no mortality differences between culture densities, while a significantly higher mortality at 8‐ than at 15‐m depth was shown for two of the four sites with a total mean mortality lower than 30%. The results are discussed in relation to low‐temperature conditions along the Norwegian coast to suggest risk assessments for site selection in scallop culture.  相似文献   

2.
Sea stars are a key group of species in benthic marine ecosystems and represent the primary cause of mortality for cultured scallops. In the mariculture grounds of Japanese scallops (Mizuhopecten yessoensis) in north‐eastern Japan, two sea star species, Asterias amurensis (AA) and Distolasterias nipon (DN), are serious predators. However, the predatory impact of these sea stars on scallops remains unquantified, with limited information being available on the biological characteristics of DN. We compared the predatory impact of both sea star species by evaluating their predatory behaviour (i.e. probability of predation and number of captured scallops) on scallops in laboratory experiments. Both sea star species preferred smaller scallops over large ones, with the probability of predation and the number of scallops being preyed on increasing with increasing water temperature. However, DN had a greater predation impact than AA. For instance, the probability of predation by DN was higher, with more scallops being consumed. In particular, compared to AA, DN continuously captured small scallops and fed on larger scallops. Furthermore, the predatory impact of both sea star species (particularly DN) on small scallops peaked at high temperatures. In conclusion, our results present information that could help improve the survival rate of seeded scallops in mariculture systems.  相似文献   

3.
High mortality associated with transport operations in scallop culture has been a major problem faced by European farmers. Simulated transport with Pecten maximus L. spat <2 mm, spat 15–30 mm, juveniles 30–50 mm and adults >100 mm were carried out in Spain, Ireland and Norway. Different time and temperature combinations were studied in order to maximise post-transport survival and establish best practices. Out-of-water transport could result in 100% survival if conditions were right, but the response to emersion stress depended on size, season and location. Post-transport recovery decreased with emersion time and was strongly influenced by temperature. Air exposure was tolerated for a longer time by adult scallops than spat and juveniles, but the results differed among trials in the different countries. The maximum emersion time that gave post-transport survival ≥80% was 12 h for the smallest spat, 18 h for larger spat and 24 h for juvenile and adult scallops. Adults were less affected by transport temperatures that deviated from ambient seawater temperature than spat and juveniles. In general post-transport recovery was high when sea temperature was <10°C, but during warm-water seasons special care should be taken to avoid stressful and lethal transport conditions. A transport temperature <12°C was recommended, though not more than 10°C below ambient culture temperature. A maximum transport time of 9 h was suggested for spat and juveniles to attain post-transport survival close to 100%, but 12–24 h was feasible during the cold-water season or at favourable transport temperatures.  相似文献   

4.
The effect of chronic (2 weeks) temperature (19, 22, 25, 28 and 31°C) on certain non‐specific immune parameters of two species of scallops, Argopecten irradians (Lamarck 1819) and Chlamys farreri (Jones & Preston 1904) were studied. The survival ratio of the two species of scallops at 31°C was the lowest. Haemocyte concentration of C. farreri in the 19 and 22°C treatment groups was significantly lower than that of the 25 and 28°C treatment groups but significantly higher than that of the 31°C treatment group. With elevation of seawater temperature, the alkaline phosphatase (ALP) and acid phosphatase (ACP) activities in sera of two scallop species increased and reached the peak at 25°C and then decreased. However, the specific activity of ALP and ACP of the 31°C treatment group was the highest. The results demonstrated that temperature of seawater significantly affected immunity of scallops. The concept that the stress of high environmental temperature on C. farreri may be partially responsible for the mass mortality of the organism is also introduced.  相似文献   

5.
The effects of thermal amplitudes of diel fluctuating temperature on growth and oxygen consumption of the juvenile sea cucumber Apostichopus japonicus (Selenka) were studied at the average temperatures of 15 and 18°C with three diel different fluctuating amplitudes of ±2, ±4 and ±6°C. The optimum thermal amplitudes for growth of the juvenile sea cucumber at the sizes of this experiment, at average temperatures of 15 and 18°C, were estimated to be ±1.38 and ±1.67°C respectively. In the constant temperature regimes, the growth rate at 15°C was higher than that at 18°C. However, the growth rate at 18±2°C was higher than that at 15±2°C. The results from this study suggested that fluctuating temperatures enhanced the optimum temperature for the growth of sea cucumbers compared with that at constant temperatures. Therefore, accurate predictions of the optimum temperature of sea cucumbers in the natural environment, in which water temperatures fluctuate daily and seasonally, should be made from data obtained at fluctuating temperatures.  相似文献   

6.
Larvae and early postlarvae of the ocean quahog, Arctica islandica, were reared under experimental hatchery conditions. Mature eggs were stripped from ripe adults and exposed to a dilute solution of ammonium hydroxide for various lengths of time prior to addition of stripped sperm. The larval clams were reared through settlement and metamorphosis using the Wells-Glancy (centrifuged, incubated seawater) method of algal culture and/or modifications of standard hatchery techniques developed by Loosanoff and Davis. Experimental cultures were maintained at various temperatures ranging from 8.5° to 14.5°C. At temperatures of approximately 13°C, the minimum time to settlement was 32 days, while settlement was not observed in a culture maintained between 8.5° and 10.0°C until approximately 55 days after fertilization. Larval growth rates were significantly lower in the culture maintained at 8.5–10.0°C than in cultures maintained at 11.0–14.5°C. An optical micrograph sequence of larval stages from the straight-hinge stage through metamorphosis is presented to facilitate identification of Arctica islandica specimens isolated from plankton samples. While various workers have reported exceedingly low growth rates of juvenile and adult Arctica, growth rates of larval Arctica appear to be fairly “typical” of rates encountered within the class Bivalvia.  相似文献   

7.
Water temperature is a significant environmental stressor that affects physiology and biochemical activities of bivalves. Here, temporal variations in physiological and biochemical parameters of Zhikong scallop, Chlamys farreri, under three water temperature treatments were investigated. For the first treatment, scallops were transferred from rearing temperature (15°C, control temperature) to 5, 10, 20 and 25°C, respectively. The second group of scallops was gradually acclimated to above experimental temperatures at a rate of 1–2°C day?1. The third group was transferred directly between 15 and 7°C every 12 h and for six times. Results showed that significantly higher oxygen consumption and ammonia‐N excretion together with a significant lower ingestion rate was observed for the acute temperature change treatment compared to those in the equivalent gradual temperature variation treatment (P < 0.05). In acute temperature change treatment, hepatopancreas antioxidant enzyme activities, that is, superoxide dismutase (SOD) and catalase (CAT), immune enzyme activities, that is, acid phosphatase (ACP) and lysozyme (LSZ), and heat‐shock protein 70 gene (Hsp70) expression levels of scallops increased substantially within 48 h. Significant increases in SOD, CAT, ACP and LSZ activities, and malondialdehyde content occurred under exposure to fluctuating temperatures (P < 0.01). Gill and hepatopancreatic Hsp70 expression levels also increased significantly in response to water temperature fluctuations (P < 0.05). The study provides basic knowledge about thermal stress in Zhikong scallop and may contribute to the management of scallop mortalities.  相似文献   

8.
The movement of adult muskellunge, Esox masquinongy Mitchill, has been investigated in a variety of systems, but temperature selection by muskellunge has not been examined where well‐oxygenated waters were available over a range of temperatures for much of the year. Thirty subadult and adult muskellunge tagged internally with temperature‐sensing radio tags were tracked from March 2010 to March 2011 in a Tennessee reservoir. Mean tag temperatures were 18.9 °C in spring (March to May), 22.1 °C in summer (June to August), 16.5 °C in autumn and 9.8 °C in winter (December to February). When the greatest range in water temperatures was available (7.1–33.3 °C; May to early August 2010), their realised thermal niche (mean ± 1 SD) was 22.3 °C ± 1.8; the realised thermal niche was affected by fish size (smaller fish selected slightly warmer temperatures) but not sex. An electric generating steam plant discharging warm water resumed operation in January 2011, and most (86%) tagged fish occupied the plume where temperatures were ≈10 °C warmer than ambient water temperatures. No mortalities were observed 15 days later when plant operations ceased. Their affinity for the heated plume prompted concerns that muskellunge will be too easily exploited when the plant operates during winter.  相似文献   

9.
Environmental factors are known to modify the life history of marine ectotherms. In a 16‐month laboratory experiment, we investigated the influence of temperature and presence of predators on life‐history parameters including shell growth, survival and the energy investment in reproduction and body mass of the short‐lived (2–3 years) scallop Argopecten ventricosus. In parallel, A. ventricosus was maintained in the field at the Pacific coast of Baja California, México, to compare growth, survival and reproductive effort under natural conditions. For the laboratory treatments, scallops were reared at simulated field temperatures (SFT), 5 °C above SFT and in the presence of predators. Elevated water temperatures caused higher growth and gonad production, although at the cost of increased mortality. Presence of predators induced energy allocation to muscle rather than gonad growth, deferred spawning and extended survival. Field scallops exhibited higher growth, higher reproductive investment and were able to reproduce twice, whereas all laboratory scallops died after the first spawning. The natural variability of environmental parameters such as food and temperature may thus support optimal growth in the field, and when animals are protected from predators, reproduction in the second year of life.  相似文献   

10.
In this study, two experiments were conducted to test the effect of high temperature on survival, behavior, oxygen consumption, ammonia-N excretion, and enzyme activities related to oxidative stress of the Japanese scallop Mizuhopecten yessoensis. In the first test, we abruptly transferred scallops from the rearing temperature (15 °C, control temperature) to 20, 22, 24, and 26 °C. Scallops exposed to 26 °C were significantly affected by temperature, with 100 % mortality after 12 h. The 8-, 12-, 24-, 48-, and 96-h lethal temperatures for 50 % mortality (LT50) were 27.5, 24.4, 24.3, 24.2, and 23.8 °C, respectively. The activities of CAT and SOD and the T-AOC in the coelomic fluid of M. yessoensis changed significantly after high-temperature stress (P < 0.05). They reached to the highest levels after 8 h of stress in the 22, 24, and 26 °C treatment groups then returned to the control group level. The content of MDA reached the highest level after 12 h in each temperature treatment. In the second test, scallops were acclimatized to the different temperature levels (20, 22, 24, and 26 °C) and then maintained for 30 days. Survival was significantly lower at 26 °C than at the other temperatures, and the highest survival occurred in the 15 °C treatment. High temperature also significantly influenced the oxygen consumption rates and ammonia-N excretion rates (P < 0.05). As the temperature increased, the CAT and SOD activities and the T-AOC in the coelomic fluid of M. yessoensis declined significantly, whereas the MDA content increased. These results illustrate that high temperature can significantly affect the survival, behavior, oxygen consumption, ammonia-N excretion, and enzyme activities related to oxidative stress of M. yessoensis.  相似文献   

11.
Three color morphs (white, green and purple strains) of Apostichopus japonicus (Selenka) were cultured in artificial seawater, for approximately 90 days, in three temperature ranges: 27–22°C (high), 22–17°C (mid) and 17–12°C (low). All strains grew in all temperature ranges. Temperature significantly affected growth rate, digestibility, digestive enzymes and immune‐related enzymes. Highest specific growth rates were exhibited in 4‐month‐old sea cucumbers at mid and high temperatures, and in 16‐month‐old sea cucumbers at mid and low temperatures. Specific growth rates of green and purple strains were not significantly different, but were significantly higher than that of the white strain at mid temperatures. The digestibility of each strain was significantly higher at 27°C, 22°C and 17°C than at 12°C. Green‐strain digestibility was higher than that of purple and white strains at specific temperatures. Protease and amylase activities of all strains followed bell‐shaped temperature curves with maximum digestive enzyme activity at 17°C. The activities of alkaline and acid phosphatases were higher in the guts of the green strain than in the white or purple strains at the same temperature. Superoxide dismutase activity was higher in the purple strain than in white and green strains.  相似文献   

12.
The effect of rearing temperature on the growth and maturation of Arctic charr (Salvelinus alpinus) was investigated. Arctic charr juveniles were reared for 6 months (phase I, October–April, size range 20–500 g) at constant temperatures of 9, 12 and 15 °C and according to two temperature‐step groups (Tstep) i.e. fish transferred from 15 to 12 °C or from 12 to 9 °C. All the previous treatments were then reared either at 7 °C or at 12 °C for an additional 4 months (phase II, size range 300–1000 g) and then slaughtered in August 2008. The overall growth rate was the highest at a constant temperature of 15 °C for the first 6 months of the trial, with the fish in this group being 44% and 78% heavier than the fish reared at a constant temperature of 12 or 9 °C respectively. Arctic charr showed a negative response in terms of the growth rate when transferred from higher to lower temperatures, especially for groups previously reared at 15 °C. There was a trend for higher gonadosomatic index values at the end of the experiment for groups of fish that were exposed to higher rearing temperatures during the juvenile phase i.e. 4.18% (±0.79) and 7.29% (±0.89), for the temperature groups of 12 and 15 °C, respectively, compared with 2.49% (±0.74) for the 9 °C group. Our results suggest that for the production of fish >1000 g, moderate or low temperatures (here 9 °C) should be applied during the juvenile phase in order to reduce the negative effects arising from maturation. Farmers with access to heat sources should accordingly choose more moderate rearing temperatures during the juvenile stage, especially if the fish is to be moved down in the temperature regime during the on‐growing period.  相似文献   

13.
The kuruma shrimp, Penaeus (Marsupenaeus) japonicus (Bate, 1888), is a valuable aquaculture species in Queensland, Australia. The shrimp is supplied live to the Japanese market and must survive emersed transport for up to 36 h. In-transit mortality after harvest from high water temperatures (> 30 °C) has been reported by the industry, and a knowledge of the effects of high water temperature may provide important information for producers on grow-out management, timing of production and farm location. Experiments were conducted to determine the effect of high water temperature on survival, moulting and food consumption in P. japonicus. Replicated groups of 15.6 ± 0.2 g shrimp were acclimated and exposed to five temperatures, between 28 and 36 °C, for up to 28 days. Mortality was highest at 36 °C and equally lowest between 28 °C and 32 °C. Intermoult period was not significantly different for temperatures between 28 and 32 °C (19.8–15.5 days) but was significantly greater above 32 °C (27.4 days at 34 °C and > 104 days at 36 °C). There was evidence of moulting synchrony at 28 °C. Mean daily food consumption was highest at 32 °C at 2.34% of body weight, but decreased to 1.56% at 28 °C and 1.33% at 36 °C. Over the range of water temperatures examined, survival, moulting rate and food consumption were highest at 32 °C.  相似文献   

14.
The effect of temperature on the development, growth, survival and settlement of Perna viridis was studied under controlled conditions to provide information needed for the development of commercial hatchery technology for green mussel P. viridis. Total mortality of the larvae occurred after 24 h at temperatures of 33°C and 35°C. At 24°C, larvae took longer to settle than at temperatures of 27°C, 29°C and 31°C. For optimum larval development (8–13 h), growth (17.2±0.84 μm day–1) and survival (55.2±0.84%), a hatchery rearing temperature of 31°C is required. For settlement no significant difference was seen between the percentage settlement at 29°C (49.3±3.34%) and 31°C (45.8±1.76%). However, the process of settlement began and ended earlier at 29°C (from 15 to 18 days) than at 31°C (from 18 to 20 days). Thus for larval settlement a temperature of 29°C is recommended.  相似文献   

15.
The effect of seasonal variation of environmental factors on daily shell growth rates (DGR) of postlarval Nodipecten nodosus was studied at the southern distribution limit of the species in Santa Catarina State, Brazil. Five deployments of hatchery produced postlarvae (initial shell height 0.5 mm) in the sea-based nursery were carried out from August 2000 to September 2001, and DGR and percent retrievals were recorded. Chlorophyll-a, seston, salinity, dissolved oxygen and turbidity were measured weekly, and temperature was recorded hourly. Additionally, DGR and retrievals were compared for postlarvae maintained simultaneously in the sea- and land-based nurseries (initial shell height 0.5 mm), and also for post-larvae deployed in the sea-based nursery at different initial sizes (0.29–1.1 mm). Mean DGR was significantly lower in late winter–early spring 2000 (0.045 mm day−1), intermediate in late winter–early spring 2001 (0.078 mm day−1) and significantly higher in the other seasons (late spring–early summer, 0.152 mm day−1; late summer–early autumn, 0.149 mm day−1 and late–autumn early winter, 0.130 mm day−1). Temperature was the best predictor of growth, which was least at temperatures below 20 °C. Growth rate was also minimal during a period of low salinity and high turbidity. Mean DGR was significantly higher in postlarvae deployed in the sea-based nursery than in those maintained in the land-based nursery. Loss of postlarvae in the sea-based nursery was initially higher in collectors transferred earlier to the sea (ca. 2–3 weeks post-set; shell height 0.5–0.8 mm), but percent retrievals were similar after postlarvae deployed to the sea ca. 4–5 weeks post-set (shell height 1.1 mm) were retrieved simultaneously with those deployed earlier. At retrieval, postlarvae deployed approximately 2 weeks post-set were larger than those deployed subsequently, but spat deployed 1 week post-set attained a similar size to those deployed 2 weeks post-set. A strategy to deploy postlarvae in the sea-based nursery at a size circa 0.5 mm is proposed as more advantageous than keeping them longer in land-based facilities. In southern Brazil, there is a wide window of opportunity to deploy post-larval scallops in the sea-based nursery in which growth is maximized, except when water temperatures drop below 20 °C.  相似文献   

16.
Effects of different rearing temperatures (16, 21 and 26°C) on growth, metabolic performance and thermal tolerance of juvenile sea cucumber Apostichopus japonicus (initial body weight 7.72 ± 0.96 g, mean ±SD) were investigated in this study. During the 40‐day experiment, growth, metabolic performance, food intake and energy budget at different reared temperatures were determined. Sea cucumbers rearing at 16°C obtained better growth (final body weight 11.96 ± 0.35 g) than those reared at 21 (10.33 ± 0.41 g) and 26°C (8.31 ± 0.19 g) (P < 0.05), and more energy was allocated for growth at 16°C (162.73 ±11.85 J g?1 d?1) than those at 21(79.61 ± 6.76 J g?1 d?1) and 26°C (27.07 ± 4.30 J g?1 d?1) (P < 0.05). Critical thermal maxima (CTmax) values of juvenile sea cucumbers reared at 16, 21 and 26°C were 33.1, 34.1 and 36.6°C, respectively, and the upregulation of hsps in sea cucumbers reared at 26°C was higher than those acclimated at lower temperatures (16 and 21°C), indicating that temperature acclimation could change the thermal tolerance of the sea cucumber, and CTmax and hsps were sensitive indicators of the sea cucumber's thermal tolerance.  相似文献   

17.
Pseudomonas fluorescens are known bacterial pathogens in fish. The P. fluorescens group contains at least nine different bacterial species, although species from fish have rarely been differentiated. Two isolated fish kills affecting wild bluegills, Lepomis macrochirus Rafinesque, and pumpkinseed sunfish, Lepomis gibbosus (Linnaeus), occurred in the spring of 2015 during cool water temperatures (12.5°C–15.5°C). Disease signs included severe bacteraemia with rare gross external signs. Pure bacterial cultures isolated from kidneys of all affected fish were identified as P. fluorescens using the API 20NE system, while no bacteria were isolated from asymptomatic fish. To further identify the species of bacterium within the P. fluorescens complex, genetic analysis of the 16S rRNA, rpoD and gyrB genes was conducted. DNA sequences of bacterial isolates from both mortality events were identical and had close identity (≥99.7%) to Pseudomonas mandelii. Although likely widespread in the aquatic environment, this is the first report of a bacterium closely resembling P. mandelii infecting and causing disease in fish. The bacterium grew at temperatures between 5°C and 30°C, but not at 37°C. It is possible that infections in fish were a result of immunosuppression associated with spring conditions combined with the psychrotrophic nature of the bacterium.  相似文献   

18.
The determination of the causes for the changes in marine environment in areas with similar oceanic climate forcing on most suitable sites for scallop aquaculture can help to ensure long‐term sustainability of the coastal ecosystem. This study assessed aquaculture suitability sites using dominant indicators of marine ecological dynamics on Japanese scallop culture in Funka and Mutsu Bays, Japan as comparative examples. Data sources comprised of Moderate Resolution Imaging Spectroradiometer (MODIS), four dimensional‐variational (4D‐VAR) data assimilation system, Advanced Land Observing Satellite (ALOS), in situ and buoy measurements. The suitable sites were ranked on a scale of 1 (least suitable) to 8 (most suitable). In the most suitable sites in aquaculture operational areas, Funka Bay had a high proportion (51.1%) than Mutsu Bay (13.7%) for the best performed model. Peaks of aquaculture suitability scores were attributed to potential effects of currents. Extreme sea temperatures (>24°C) in summer 2010 were associated with low performance of the 2010 model in Mutsu Bay and mortality of scallops based on sea temperature‐depth visualizations. Future global warming effects are likely to decrease the most suitable culture sites in Funka Bay and loss of similar areas in Mutsu Bay. Thus, change in marine environment influences scallop culture development. Such concepts could form scientific basis for aquaculture planning on designated system of larval distribution and stock management of cultured species to minimize mortality and economic losses.  相似文献   

19.
An evaluation of different thermal regimes during incubation of Arctic charr Salvelinus alpinus L. egg was conducted with regard to embryo survival and development. The study consisted of two major parts: In experiment A, a range of commonly used thermal regimes, constant and variable ranging from 2.7°C to 7°C, were tested for differences in embryo survival and developmental status of newly hatched alevins. Experiment B assessed the timing of a shift from autumn (6°C) to winter temperature (2.5°C) and its effect on embryo survival and the occurrence of spinal deformities in newly hatched alevins. In general, incubations that were initiated at temperatures below 3°C resulted in significantly higher mortality rates and spinal deformity frequencies than other treatments. Hence, Arctic charr eggs require an initial warmer period for unimpaired embryonic development. A general negative correlation was found between the duration of this warmer period (6°C) and both mortality rates and frequency of spinal deformities. The total absence of the 6°C period had the most detrimental effect, with deformity frequencies at least four times higher than all treatments with an initial warmer period. The upper incubation temperature threshold was not reached in the study. The highest temperature tested (7°C) did not result in excess mortality or increased deformity frequency. Higher incubation temperature resulted in less developed alevins at hatching, i.e. alevins were smaller with more yolk remaining. However, measurements on alevins from incubations at variable temperatures revealed different temperature effects on growth and yolk consumption during different parts of embryonic development.  相似文献   

20.
The limitation to sustain the Patagonian red octopus Enteroctopus megalocyathus aquaculture is the lack of an efficient diet to obtain high survival during the paralarvae stage. This work has studied the performance of paralarvae under different combinations of feeds and temperatures using a factorial design. The diets were based on various Artemia enrichments: (a) Nannochloropsis sp, (b) Ori‐gold (Skretting) and (c) LC60 (Phosphotek). The temperatures chosen were in accordance with those found in their environment: 10°C (winter), 12°C (spring–autumn) and 14°C (summer), by triplicate. The factorial combinations were tested in two experiments with paralarvae of different age: Exp 1, from newly hatched to 14 days after hatching (DAH), and Exp 2, from that point to 42 DAH. It was concluded that temperature was the primary variable affecting mortality, feed intake, relative weight condition index, morphometric variables and trypsin activity. The enriched Artemia diets had the main impact on the leucine‐aminopeptidase activity, and on the fatty acid contents, mainly 20:5n‐3 (EPA) and 22:6n‐3 (DHA). Paralarval growth was increased by temperature with only one diet and at a certain age. Nutritional requirements varied between early and late paralarvae, and the possibility of changing the diets according to the development age is discussed.  相似文献   

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