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1.
Two experiments, dealing with short‐term storage of ova and thermal conditions to optimize gamete and eggs management in hatcheries of the African catfish, Heterobranchus longifilis, were carried out. In the first experiment, ova collected by stripping from two strains of H. longifilis were stored for intervals up to 8 h at two temperature regimes: in a domestic refrigerator (3–5°C) and at ambient room temperature (20.5–22°C). In the second experiment, eggs were incubated from fertilization to hatching at different experimental temperatures (21, 25, 29, 32 and 35°C) to determine the effects of temperature on the kinetics of white egg appearance, hatching times and hatching quality. Gamete storage at warmer temperatures significantly prolonged viability irrespective of the strain used. In fact, the hatching rate for ova stored at 20.5–22 and 3–5°C for 5 h ranged between 75.2–79.3% and 6.5–9.4% respectively. Loss of viability was most noticeable after 6 h storage at ambient room temperature. Post‐storage viability significantly declined after 2 h exposure to the domestic refrigerator temperature. No hatching of normal larvae took place after 8 h post‐storage time. Results from the second experiment showed that time to maximum whitening of eggs was both strain‐ and temperature‐dependent. The time to maximum mortality of eggs was shorter in the Layo strain (LS) than in the Noun strain (NS), regardless of incubation temperature. The appearance of white eggs was shorter with increasing incubation temperatures. Hatching times decreased with increasing temperature, regardless of strain. Hatching took place from 21 to 27 h and 19 to 24 h after fertilization at temperature of 29°C, respectively, for NS and LS. The length of the hatching period was remarkably shorter for LS than NS at any tested incubation temperature, except 35°C. No hatching took place at 21°C. The highest proportion of normal larvae occurred at 25 and 29°C, respectively, for NS and LS. Hatching rate was highest at 25 and 29°C, respectively, for NS and LS. There was a significantly higher proportion of deformed larvae at 35°C regardless of the strain.  相似文献   

2.
Impact of bacteria on short-term storage of salmonid eggs   总被引：1，自引：0，他引：1  
Unfertilized eggs of steelhead, Oncorhynchus mykiss (Walbaum 1792), were stored at a low temperature (～0°C) with antibiotics (penicillin and streptomycin) for up to 22 days and fertility assessed. Unfertilized eggs of chinook salmon, Oncorhynchus tshawytscha (Walbaum 1792), were stored at a low temperature (～0°C) either with or without antibiotics for up to 24 days and fertility assessed. There were no significant decreases in fertility under these conditions. Steelhead eggs were maintained at 4°C for up to 15 days with or without added bacteria and with or without gentamicin. Gentamicin inhibited bacterial growth during storage at 4°C and its use resulted in a less pronounced decline in fertility with storage. These results suggest that low temperatures and antibiotics play an important role in extending the period over which salmonid eggs can be successfully stored.  相似文献   

3.
Pituitary suspensions from the characin, Prochilodus platensis, were injected intraperitoneally into male and female Rhamdia sapo at doses between 0.37 and 6 mg dry weight per kg of body weight. Doses from 0.75 to 6.0 mg/kg effectively induced ovulation. The latent period between injection and ovulation for females held at different temperatures (17 to 27°C) decreased with increasing temperature.Stripping of gametes from both sexes, and dry method fertilization were successful and produced viable eggs. The period between ovulation and stripping for the highest hatching rates decreased from about 9 h at 20°C, to 5 h at 24°C. No viable eggs remained in samples obtained after 15 h at 20°C, or 8 h at 24°C. Hatching percentage and the fraction of deformed fry were negatively correlated (r = ?0.75; P < 0.001).  相似文献   

4.
The effect of pre-freezing treatments as well as freezing of inseminated, not water-activated eggs from rainbow trout Salmo gairdneri, and coho salmon, Oncorhynchus kisutch, was investigated in relation to survival and further development.Effects above freezing temperatures included: the temperature at insemination, viability of inseminated and unactivated eggs after storage, suitability of an incubation medium and the tolerance of eggs to various levels of the cryoprotectant dimethylsulfoxide (DMSO). Freezing experiments included: investigating the action of DMSO (0, 1, 2 mole) and the tolerance of coho eggs to temperatures between ?4.6 to ?30°C. Insemination temperatures between 0.5°C and 9.8°C (coho eggs) as well as incubation in an artifical medium (1-0°C) for 80 min (rainbow trout eggs) and 170 min (coho eggs) did not influence subsequent fertility. Storage of inseminated and unactivated rainbow trout eggs for 135 min and beyond reduced egg fertility. DMSO at 2 and 4 mole was detrimental to coho eggs (1-0°C). One mole DMSO had no (coho) or reduced (rainbow trout) influence on egg fertility when it was added gradually.In the presence of 1 mole DMSO most eggs remained unfrozen (67–89%) when kept for 10 min in frozen artificial medium (?4.6%) and 27–32% subsequently reached the eyed stage (control = 100). Further cooling (0.3°C/min) to ?10°C was still tolerated (62% unfrozen, 22% eyed eggs) but not to ?20°C (6% unfrozen, no development) and ?30°C (no survival). Use of 2 mole DMSO did not improve the results.  相似文献   

5.
Experiments on short-term preservation of sperm were performed with Atlantic salmon (Salmo salar). Fertility was maintained for up to 10 days when 2 mm thick samples were stored at 0° C under an oxygen atmosphere in the presence of antibiotics (125 IU penicillin and 125 μg streptomycin per ml sperm). Fertility was completely lost after 24 days. Sperm stored without antibiotics fertilized 100% of eggs after 6 days.

Cryopreservation was carried out with milt from Atlantic salmon and sea trout (Salmo trutta). Semen mixed with extender was frozen on dry ice (pellets) with subsequent storage in liquid nitrogen. Sperm pellets were thawed in a 0.12-M NaHCO3-solution (10° C) before insemination. The suitability of an extender as previously described by Stoss and Holtz and of a 0.3-M glucose solution with the addition of 10% DMSO, was tested on two different batches of sperm and eggs in Atlantic salmon and sea trout. In addition, the extender earlier reported by Mounib and an aqueous solution of 10% DMSO were only used in Atlantic salmon with one batch of gametes.

Insemination with cryopreserved Atlantic salmon sperm resulted in 36 to 91.3% eyed eggs (control = 100). The differences were caused by the type of extender and the batch of gametes employed. The very simple extender consisting of 0.3 M glucose and 10% DMSO only was the most successful. Results with cryopreserved sea trout sperm ranged between 38.6–54.8% eyed eggs, showing no difference between treatments.  相似文献   


6.
Histamine is the main causative agent of scombroid poisoning. However, unlike scombroid fish, histamine poisoning due to consumption of flying fish has never been reported. In this study, the white muscle of flying fish had high levels of free histidine at approximately 423.9 mg/100 g, and was inoculated with Staphylococcus xylosus Q2 isolated from dried flying fish at 5.0 log CFU/g and stored at ?20 to 35°C to investigate histamine-related quality. The histamine contents quickly increased to higher than 50 mg/100 g in samples stored at 25 and 35°C within 12 h as well as stored at 15°C within 48 h. However, bacterial growth and histamine formation were controlled by cold storage of the samples at 4°C or below. Once the frozen flying fish samples stored at ?20°C for 2 months were thawed and stored at 25°C after 24 h, histamine started to accumulate rapidly (>50 mg/100 g of fish). Therefore, flying fish muscle was a good substrate for histamine formation by bacterial histidine decarboxylation at elevated temperatures (>15°C) when it is contaminated with S. xylosus. In conclusion, since the improperly contaminated flying fish muscle with S. xylosus could lead to production of hazardous levels of histamine over time when stored at temperatures >15°C, the flying fish should be stored below 4 °C or below to control proliferation of S. xylosus, and TVBN and histamine production.  相似文献   

7.
We evaluated the effect of high temperature on Apostichopus japonicus gametes. Gametes were exposed to the optimal temperature (18°C; control) or one of six high temperature treatments (26, 27, 28, 29, 30 and 31°C) and the cleavage rate (CR) of fertilized eggs was measured as an indication of fertilization ability. At control temperatures (18°C), the male and female gametes had high fertilization ability (CR ≥95.0%) in 5 h and the time at which 50% of gametes lost the ability to successfully fertilize (LT50) was 7.03 h. All gametes were non‐viable after 9 h. When male and female gametes were both exposed to high temperature, the LT50 was lower than that when female or male gametes were treated individually at the same high temperature (P < 0.05). The LT50 was lower for male gametes treated alone than for female gametes treated alone. In conclusion, exposure to high temperature results in a decline in fertilization ability of A. japonicus gametes, and this decline was more rapid at higher temperature. The female gametes were more resistant to high temperatures than male gametes.  相似文献   

8.
The effects of light and short-term temperature elevation on the 48-h egg hatching success (HS) of cold-stored (2 °C) Acartia tonsa Dana (Copepoda: Calanoida) eggs were examined in the present study. The eggs can be stored for up to 7.5 months and maintain their high hatching rate under optimal conditions. Intensively produced eggs from the copepod A. tonsa may be hatched and used as an inoculum for producing copepod nauplii as live feed for fish larvae. The HS for eggs that were directly exposed to LED light declined rapidly after 1 month of storage (from 91 to 25 %), and these eggs did not hatch at all after 3 months of storage. The highest HS found was for eggs stored in complete darkness. The HS for eggs stored in normoxic (≥7 mg DO L?1) and anoxic (≤0.03 mg DO L?1) seawater was not affected by short-term temperature transitions from 2 °C up to 9 or 17 °C for a period of 12 or 24 h, when hatched 1 week post-exposure. The global mean HS for eggs stored in normoxic seawater was 85.9 % and significantly lower compared to eggs stored under anoxic conditions after 3 weeks of storage (91.8 %) (P = 0.001; SNK).  相似文献   

9.
Variable quality and yield (percentage development from eggs) D-veligers of the scallop, Pecten fumatus Reeve, prompted assessment of fertilization and incubation protocols. Various sperm to egg ratios were tested on eggs suspended in sea water at different densities. Ratios of 1000:1 led to the highest D-veliger yield when eggs were incubated in suspension at one per millilitre. With increasing egg densities, the addition of 1000 sperm per egg led to increasing average numbers of sperm visible at the periphery of each egg, indicating that fewer sperm were necessary for fertilization at higher egg densities. The time period and temperature over which released gametes were stored before fertilization were also found to significantly affect D-veliger yield. Decreasing gamete storage temperature from 26 to 14oC increased D-veliger yield, as did a reduction in the gamete storage period from 6 to 1 h. The incubation of embryos at densities in the 5-50 ml-1 range did not affect D-veliger yield. A significant increase in total bacterial counts in the culture water occurred with increasing embryo stocking densities. However, presumptive Vibrionaceae counts did not increase significantly with increasing embryo stocking densities. In a comparison of the viability of self- and cross-fertilized embryos and larvae, fewer self-fertilized embryos developed to D-veliger stage; however, percentage survival, although highly variable, did not differ significantly in subsequent larval rearing. Cross-fertilized larvae had attained a significantly larger size by day 7.  相似文献   

10.
To optimize the artificial reproduction of C. lazera for aquaculture, experiments were carried out on short-term sperm conservation as well as hypophysation and stripping of the females.When the sperms were stored at 5°C for 24 h, their fertilizing capability was reduced by 4% compared with freshly obtained sperm. However, dilution in a 0.9% naCl solution (up to 10?3) gave an average 9% increase of hatching success. This finding enables the use of one competent male to fertilize the eggs of many females. An alternative application of the finding enables homoplastic hypophysation, using the fresh pituitary of the male to induce ripening of the female, while the sperms are stored for later use.Correct timing of stripping of the females in relation to hypophysation proved to be critical for obtaining good hatching results. This was increasingly so when temperatures were high. The best results in these experiments were obtained when stripping took place 21, 11 or 7 h after hypophysation at 20, 25 and 30°C, respectively.At this time the eggs were flat, with the cytoplasm concentrated at the animal pole as a reddish-brown spherical cap. The incubation period of the eggs decreased with increasing temperature. In all instances a large proportion of deformed fry occurred wiich was inversely related to the hatching percentage. Incubation without a regular water exchange gave 4% more hatching, 6% less deformation and a shorter incubation period than incubation with water exchange.Hypophysation was repeated four times with 1-, 2- or 3-week intervals and resulted in successful stripping, fertilization and hatching of the eggs after each hypophysation.  相似文献   

11.
Chilled storage of zebrafish embryos is possible for up to 33 h at 8 °C without a loss in viability. In the present study, higher chilling temperatures in the range of 10–16 °C were tested to extend the storage periods to 65 h. It was also investigated whether prevention of microbiological growth with antibiotics and iodine, and stabilization of the quality of the storage solution by regular changes and constant aeration had an effect on the embryo and larvae viability. At incubation temperatures of 10 and 12 °C, the embryo development was completely arrested; at 14 and 16 °C, it proceeded slowly. At 10 °C, the percentage of embryos developing to the long‐pec stage was significantly lower than those at 12, 14 and 16 °C and in the control. At 10 and 12 °C, the percentage of embryos developing to the long‐pec stage decreased with increasing chilling period, while it remained constant at 14 and 16 °C. All chilling treatments resulted in low hatching rates <25% and many larvae showed malformations. Supplementation of storage solutions with antibiotics and iodine had no effect on the embryo and larvae viability, similar to regular solution changes and constant aeration.  相似文献   

12.
The viability of matured oocytes stored in vitro were assessed using carp ovarian fluid (OF) and artificial carp ovarian fluid (ACOF) under different temperature regimes (4, 24, 26, 28 and 30°C) for different storage durations (0, 60, 120, 150 and 180 min). Significantly higher fertilization (74%) was achieved when the oocytes were stored using ACOF and 65% in OF after 180 min at 28°C. Similarly the hatching rates of larvae were significantly higher in the ACOF and OF, that is, 64% and 47%, respectively, after 180 min of storage. The oocytes kept in the storage containers with ACOF having 65% moisture level showed a significantly higher fertilization rate than the 59% moisture level. This study demonstrated that unfertilized matured oocytes (eggs) of rohu can be stored in vitro for 180 min without compromising the viability (fertilization and hatching) to a great extent in OF and ACOF.  相似文献   

13.
In order to obtain more information about the consumption and process of blunt-snout bream, this study investigated postmortem changes of pH, cooking loss, texture properties (hardness, cohesiveness, springiness, and gumminess), and adenosine triphosphate (ATP)-related compounds in blunt-snout bream during short-term storage at 4 and ?3°C. The pH value declined quickly within 12 h postmortem, and those samples stored at ?3°C were lower than 4°C. High values of cooking loss occurred within 2–4 h postmortem, with maximum values of 20.94% (4°C) and 27.64% (?3°C), respectively. The cooking loss rapidly decreased to 13.59% (4°C) and 17.62% (?3°C) at 8 h postmortem, respectively. Texture properties (hardness, cohesiveness, springiness, and gumminess) decreased with storage time at both temperatures. Fish stored at ?3°C had a higher level of inosine monophosphate (IMP) compared with 4°C and was more than 15 μmol g?1 during 8–24 h postmortem. The overall results indicated that it is better to preserve blunt-snout bream at ?3°C for short-term storage and utilize the fish within 8–24 h postmortem.  相似文献   

14.
The eggs of ornamental (koi) common carp Cyprinus carpi0 were stored at ambient temperature (～22–25 C) and at refrigerated temperatures (0–20 C) in extenders at different osmolalities. The treatments evaluated were dry (control), calcium‐free Hanks’balanced salt solution (C‐F HBSS), salt (NaCl), synthetic ovarian fluid (SOF), and Kurokura #2 (K2). In the first study, eggs were placed in extenders at osmolalities ranging from 130 to 450 mOsmol/kg and were fertilized after 2 h. The percentage of eyed embryos (our measure of fertilization capacity) was calculated 24 h later, and percent hatching was calculated at 60 h. Fertilization capacity of eggs suspended in C‐F HBSS (28%) or SOF (37%) was highest (P= 0.0001) at 250 mOsmol/kg, while eggs stored dry (control) had a fertilization capacity of 24%. Fertilization capacity of eggs suspended in NaCl (40%) or K2 (39%) was highest (P= 0.0001) at 200 mOsmol/kg. The percent of eyed embryos and percent hatch were found to be positively correlated (r= 0.9914). In the second study, eggs were stored in these extenders with the most effective osmolality from the previous study to evaluate percent eyed embryos and hatching over time. Samples of eggs were fertilized at every hour for 7 h. Eggs in the extenders C‐F HBSS and SOF yielded the highest (P= 0.0001) percent eyed embryos during 7 h. Percent hatch of these eggs was not significantly different (P= 0.1258) among treatments at each time interval. Eggs stored in the extenders SOF, C‐F HBSS, and NaCl had higher fertwzation capacity (P= 0.0271) at 7 h than did the dry control. Eggs were also stored at refigerated temperatures in these four extenders at the most effective osmolalities from the first study. A dry control (no extender) was also compared. The third study compared quality of eggs stored for 0, 2, 4, or 6 h in each of the extenders at 5 C or at ambient temperature (～22–25 C). Eggs suspended in C‐F HBSS had significantly higher fertilization capacity at ambient temperature over time than did eggs stored in NaCl, SOF, K2, or the dry control. Eggs suspended in C‐F HBSS and the dry control had significantly higher fertilization capacity at 5 C over time than did eggs stored in NaCl, SOF, or K2. Eggs held dry had higher hatch at ambient temperatures (P= 0.0001) and at 5 C (P = 0.0002) over time than did eggs stored in any extender. At 6 h, fertlllvltion capacity with eggs in C‐F HBSS or K2 was higher than with NaCl, SOF, or the dry control. The fourth study used C‐F HBSS (250 mOsmol/kg) as the extender to evaluate fertilizing and hatching ability during storage at temperatures 0, 5, 10, 15, 20, or 25 C. Eggs were fertilized after 0, 1, 3, 6, 9, or 12 h of storage. Eggs stored at 15 C had significantly higher fertilization capacity (P= 0.0001) than at any other temperature. Eggs stored at 15 C and 10 C had significantly higher hatch (P= 0.0001) than at any other temperature. Fertilization capacity at 12 h was significantly higher in eggs stored at 10 C (33%) or 15 C (29%) than at any other temperature. Storage of koi carp eggs in C‐F HBSS at remgerated temperatures extended fertilizing ability for as long as 12 h compared to storage in NaCl, SOF, K2, or the dry control.  相似文献   

15.
ABSTRACT

The effects of a short chilled storage period before freezing, frozen storage temperature, and freezing rate on lipid oxidation of bluefin tuna (Thunnus thynnus) meat during frozen storage were investigated. After 12-months storage, all samples had increased in peroxide value though they were less at the lower temperatures (?45 and ?60°C). Peroxide values in all samples stored at ?20°C increased after 3 months storage, particularly those processed and stored 51 h after harvest. The lowest increase in peroxide value occurred in the samples frozen rapidly 3 h after harvest. Vitamin E levels decreased faster during frozen storage at ?20°C. There were no apparent differences in levels of triacylglycerides nor in n-3 fatty acid levels between treatments, storage periods, and storage temperatures. After 12-months storage, headspace oxidative volatiles were highest in samples stored at ?20°C and lowest in those stored at ?60°C. Lipid oxidation in tuna meat stored at ?45°C is similar to that at ?60°C, and rapid freezing rather than slow freezing should be used.  相似文献   

16.
Triploidy was induced in Crassostrea gigas using cytochalasin B (CB) (1 mg CB/l) at three temperatures: 18, 20 and 25°C. Between 3 and 5 million eggs/l were treated with CB at 15-min intervals following fertilization.Large differences in survival to straight hinge among mass spawns were observed. These were attributed to variable quality of strip-spawned eggs and treatment with CB. The negative effect of CB treatment was most apparent during critical periods of zygotic development (e.g., fertilization, polar body formation). After 48h, larvae from control and treatment groups had equivalent survival and growth rates.Replicates yielded similar percentages of triploids with standard errors of generally 10% or less. Induction curves were calculated for each temperature; triploid maxima at 18, 20 and 25°C were 52, 76 and 90%, respectively. The highest mean percentages obtained empirically at 18, 20 and 25°C were 62, 74 and 88%, respectively. No evidence for bimodal distributions to separate meiotic I and meiotic II triploids was found. Treatments at lower temperatures delayed triploid maxima which occurred approximately 30, 45 and 50 min after fertilization at 25, 20 and 18°C, respectively. Overall, the optimal treatment for inducing triploidy in the Pacific oyster (C. gigas) appears to be 30–45 min post-fertilization at 25°C, which yielded 88±9% (SE) triploidy over four replicates.  相似文献   

17.
Optimal egg viability storage conditions for two commercial fairy shrimps, Branchinella thailandensis and Streptocephalus sirindhornae, were investigated. Eggs for each treatment were kept under eight different conditions at four different temperatures for 24 months. Every 2 months, representative eggs were hatched to evaluate hatching percentages. Low temperature and oxygen, darkness and dry conditions significantly influenced egg hatchability of both species. Undehydrated eggs hatchability in all conditions ranged from 0 to 10% in S. sirindhornae and 0 to 20% in B. thailandensis. Hatching percentages of B. thailandensis were higher than those of S. sirindhornae. Hatchability under all experimental regimes continuously decreased over time, except for dry eggs stored at ?18°C in dark‐anoxic conditions. Hatchability was markedly delayed in both species over time. We demonstrate that both species’ eggs can be stored at ?18°C at least for 24 months with high hatchability in B. thailandensis (80%) and S. sirindhornae (60%) under dry, dark, anoxic conditions.  相似文献   

18.
Methods were determined for the induction of diploid gynogenesis in the sole, Solea solea (L.), in order to investigate the sex-determining mechanism. The experiments utilized gametes obtained by dissection of fish caught at sea. Activation of eggs with UV-irradiated sole sperm was not feasible but development was initiated by exposure to halibut, Hippoglossus hippoglossus (L.), sperm. These embryos displayed the typical characteristics of haploids and few survived beyond hatching. High levels (> 90%) of diploidy were induced in such eggs by subjecting them to a cold shock (2°C or 4°C) for 1-2 h about 10-15 min after activation at 12°C. The resultant embryos were indistinguishable from those developing from normally fertilized eggs and were considered to be diploid gynogenomes. Fifteen of these were reared to a length of 5-10 cm by which time gonad differentiation had been initiated. Both sexes were represented, indicating that sex in this species is not determined by a simple XX-XY system with female homogamy.  相似文献   

19.
We report the effect of salinity and temperature on the viability of stored culture-based subitaneous eggs of the calanoid copepod Acartia tonsa for use of copepods in fish larvae culture. Quiescence induction was recorded at 17 and 25 °C, in salinities from 0 to 30. Quiescence was strongly induced at 0 salinity and partially at 5 in both temperatures. Eggs incubated at 0 salinity for up to 12 days at both temperatures showed a decline in the fraction able to be induced into quiescence by abrupt salinity changes. The hatching success of eggs that were able to enter quiescence stabilized after a 1-day incubation and remained ∼25% viable for 12 days in 17 °C. On the contrary, the 25 °C trial showed a gradual decline in viability until stabilizing ∼10% at day 7 and onwards. Longterm 17 °C incubation for 35 days showed that eggs remained quiescent with a viability of ∼14%. Hence, we recommend salinity storage of A. tonsa subitaneous eggs as a relevant shortterm technique, and a suitable alternative to the recently proposed cold storage of eggs when eggs are to be shipped from the copepod producer to a given fish larvae hatchery.  相似文献   

20.
Drying experiments were conducted at different temperatures and air flux velocities to determine the proper drying conditions for reducing moisture in commercial fish feed impregnated with probiotic lactic acid bacteria and to assess the effect on bacteria viability over time. At temperatures of 45°C, the drying time was shorter, without the air flux velocity under study having a relevant influence. The drying conditions influenced the viability of the bacteria in the feed; the least loss of viability was obtained with a velocity of 0.8 m s?1 and a temperature of 45°C during 15 min. Using these drying conditions, 5 kg of feed was dried and stored for a month at temperature of 26°C and relative humidity of 75%. The viability of the bacteria and the moisture of the feed were measured every 3 days during the storage period. Loss of viability followed first order kinetics, with a constant k of 0.112 days?1. Thus, the viability of the bacteria in the feed is less than 106 CFU g?1 after 43 days.  相似文献   

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