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1.
以维生素A添加量为0(对照组)、10 000IU/kg(1万组)和80 000IU/kg(8万组)的3种人工配合饲料饲养大菱鲆Scophthamus maximus亲鱼8个月,通过比较各饲料组亲鱼平均相对产卵量、卵子上浮率、受精率、孵化率、卵子与仔稚鱼的大小等,研究不同添加水平的维生素A对亲鱼繁殖性能的影响。结果表明,8万组卵子上浮率和孵化率显著高于对照组(P<0.05),与1万组差异不显著(P>0.05);8万组初孵仔鱼体长2 684.1±24.91μm,显著高于对照组2 562.3±30.00μm(P<0.05),与1万组2 484.2±56.16μm差异不显著(P>0.05);卵子中n-3HUFA、n-6HUFA的含量和性腺中维生素A的含量随着饲料中维生素A添加量的增加而增加;8万组血清中SOD(超氧化物歧化酶,Superoxide dismutase)活力为91.88U/ml,显著高于对照组70.57U/ml(P<0.05)。 相似文献
2.
在饲料中分别添加0、200、1200 mg/kg的维生素E(DL-α-生育酚乙酸脂形式)配制成Ec、El和Eh三种试验饲料,饲喂3龄半滑舌鳎亲鱼(雌性1.58±0.19 kg/尾、雄性0.20±0.05 kg/尾)70 d,探讨饲料中添加不同水平的维生素E对半滑舌鳎亲鱼繁殖性能的影响。结果显示,饲料中添加1200 mg/kg的维生素E(Eh组)不仅可以促进亲鱼性腺的发育,提高亲鱼产卵量、浮卵率、受精率、孵化率以及初孵仔鱼长度,而且影响仔鱼质量,仔鱼的成活率、12 d仔鱼长度、生存活力等方面均要高于对照组。而饲料中添加200 mg/kg的维生素E(El组)只对亲鱼性腺的发育和初孵仔鱼长度有一定的促进作用,对亲鱼产卵量、浮卵率、受精率、孵化率没有显著影响(P>0.05)。随饲料中维生素E的增加,血清中SOD的活性显著升高(P<0.05),MDA含量则显著下降(P<0.05)。此外,El和Eh试验组卵中干物质、维生素C的含量,以及卵子脂肪酸中PUFA、n-3PUFA、n-3HUFA和n-6PUFA的含量均要高于Ec组,El和Eh试验组之间的没有显著性差异(P>0.05)。结果表明,在半滑舌鳎亲鱼饲料中添加适量维生素E会亲鱼促进性腺的发育,增加产卵量,提高卵子和仔鱼的质量。在本试验中Eh组(1200 mg/kg)亲鱼的繁殖性能要优于Ec组(0 mg/kg)和El组(200 mg/kg)。 相似文献
3.
《渔业科学进展》2015,(2)
在饲料中分别添加0、200、1200 mg/kg的维生素E(DL-α-生育酚乙酸脂形式)配制成Ec、El和Eh三种试验饲料,饲喂3龄半滑舌鳎亲鱼(雌性1.58±0.19 kg/尾、雄性0.20±0.05 kg/尾)70 d,探讨饲料中添加不同水平的维生素E对半滑舌鳎亲鱼繁殖性能的影响。结果显示,饲料中添加1200 mg/kg的维生素E(Eh组)不仅可以促进亲鱼性腺的发育,提高亲鱼产卵量、浮卵率、受精率、孵化率以及初孵仔鱼长度,而且影响仔鱼质量,仔鱼的成活率、12 d仔鱼长度、生存活力等方面均要高于对照组。而饲料中添加200 mg/kg的维生素E(El组)只对亲鱼性腺的发育和初孵仔鱼长度有一定的促进作用,对亲鱼产卵量、浮卵率、受精率、孵化率没有显著影响(P0.05)。随饲料中维生素E的增加,血清中SOD的活性显著升高(P0.05),MDA含量则显著下降(P0.05)。此外,El和Eh试验组卵中干物质、维生素C的含量,以及卵子脂肪酸中PUFA、n-3PUFA、n-3HUFA和n-6PUFA的含量均要高于Ec组,El和Eh试验组之间的没有显著性差异(P0.05)。结果表明,在半滑舌鳎亲鱼饲料中添加适量维生素E会亲鱼促进性腺的发育,增加产卵量,提高卵子和仔鱼的质量。在本试验中Eh组(1200 mg/kg)亲鱼的繁殖性能要优于Ec组(0 mg/kg)和El组(200 mg/kg)。 相似文献
4.
饲料蛋白质含量和n-3HUFA水平对大菱鲆亲鱼产卵的影响 总被引：5，自引：0，他引：5
给大菱鲆亲鱼投喂高蛋白和高水平 n 3HUFA的饲料。结果表明,与投喂低蛋白和低水平 n 3HUFA饲料组相比,大菱鲆亲鱼繁殖力明显提高。高水平试验组,亲鱼体重增重大,产卵量高、所产卵子卵径大,受精后上浮率、孵化率高,仔稚鱼的存活力强。其中卵子脂肪酸含量受亲鱼所摄饲料中脂肪酸含量的影响较大。当亲鱼组投喂试验组饲料的蛋白质为 49 3%、脂类含量为14 6%,其中∑n 3HUFA的比例为 29 3%时,平均每尾亲鱼的产卵量为 1 45×106,所产卵子的卵径为1 053 mm,卵子脂类∑n 3HUFA的比例为20 38%,浮性卵率为95%。经过30 d的饲育,大菱鲆苗种的存活率为 23%,明显高于低蛋白和低脂肪酸试验组的数据。本研究认为,大菱鲆亲鱼培育的饲料中适宜蛋白质含量应≥45%;脂类的适宜含量为≥10%,其中∑n 3HUFA的适宜比例≥20%。 相似文献
5.
在饲料中分别添加0、20、100 IU/g的维生素A(视黄醇乙酸酯形式)配制成Ac、Al和Ah 3种试验饲料饲喂3龄半滑舌鳎亲鱼[雌性(1.58±0.18)kg/尾、雄性(0.20±0.05)kg/尾]70 d,探讨饲料中不同水平的VA对半滑舌鳎亲鱼繁殖性能的影响。结果显示,Al组和Ah组雌鱼性腺成熟率均要高于Ac组;相对产卵量Al组最高,Ac组最低;Al和Ah组的受精率和孵化率均显著高于Ac组(P0.05);Al组的卵上浮率、初孵仔鱼长度、仔鱼的成活率和仔鱼生存活力指数(SAI)均显著高于Ac组和Ah组(P0.05);随饲料中VA的增加仔鱼畸形率虽有增加趋势,但无显著性差异(P0.05);而卵巢、肝脏和卵子中VA的含量和血清中SOD的活性均随饲料中VA的增加而显著提高(P0.05)。此外,Al组和Ah组卵子中维生素C的含量以及卵子脂肪酸中n-3HUFA、n-6PUFA和PUFA的含量均要高于Ac组。综上所述,饲料中添加适量VA可促进半滑舌鳎亲鱼性腺的发育,提高产卵量,改进卵子和仔鱼的质量;本研究中Al组(20 IU/g)亲鱼的繁殖性能要优于Ac组(0 IU/g)和Ah组(100 IU/g)。 相似文献
6.
研究了牛磺酸对半滑舌鳎(Cynoglossus semilaevis Günther)亲鱼繁殖性能、抗氧化功能、卵子及仔鱼质量的影响。在基础饲料中分别添加0、0.5%、1.5%的牛磺酸,配制3组(对照组T-0、T-0.5、T-1.5)等氮等脂的配合饲料,在室内流水养殖系统进行为期63 d的养殖实验。研究结果显示,在饲料中添加0.5%牛磺酸,不仅能够提高半滑舌鳎亲鱼的相对产卵量,还能促进亲鱼体内睾酮和雌二醇的分泌(P<0.05);T-0.5组浮卵率、受精率、孵化率、卵径、油球直径、3日龄、7日龄仔鱼体长均显著高于对照组(P<0.05),T-0.5组和T-1.5组仔鱼畸形率显著低于对照组(P<0.05);3个实验组仔鱼生存活力指数(SAI)无显著性差异(P>0.05);饲料中添加牛磺酸能够提高其肝脏和性腺中牛磺酸含量,降低肝脏中半胱胺双加氧酶活性;T-0.5组肝脏、血清、精巢、精液中超氧化物歧化酶(SOD)活性显著高于对照组(P<0.05),性腺和卵子中丙二醛(MDA)含量显著低于对照组(P<0.05)。研究结果表明,饲料中添加牛磺酸能够提高半滑舌鳎亲鱼繁殖性能、抗氧化功能、卵子及仔鱼质量。在本研究条件下,牛磺酸含量为0.5%的饲料组为最佳饲料组。 相似文献
7.
褐牙鲆亲鱼野生群体与养殖群体维生素A、C、E含量的比较 总被引：1，自引：0，他引：1
为探讨养殖褐牙鲆(Paralichthys olivaceus)亲鱼后代较野生亲鱼后代质量下降这一问题,本实验分析了野生与人工养殖(包括营养强化处理)褐牙鲆亲鱼肌肉、肝脏及卵中维生素A、维生素C、维生素E含量的差异,并进行了养殖褐牙鲆维生素营养强化的探索实验.结果显示,野生与养殖亲鱼肌肉和肝脏中维生素A含量无显著差异,野生亲鱼卵中维生索A含最显著高于养殖亲鱼(P<0.05);野生亲鱼肝脏和卵中维生素C含量显著高于养殖亲鱼(P<0.05),肌肉中两者无显著差异(P>0.05);维生素E含量在野生和养殖亲鱼各组织内均有显著差异(P<0.05),仅肝脏中养殖亲鱼显著低于野生亲鱼(P<0.05),其余组织均为养殖亲鱼较高.在本实验中,营养强化显著增加了养殖亲鱼肌肉和肝脏维生素A、维生素C及卵和肝脏中维生素E的含量,但对卵中维生素A和C的含量均无显著影响(p>0.05),而肌肉中维生素E含量则显著降低(P<0.05).上述结果表明,养殖与野生褐牙鲆亲鱼卵中维生素A、C、E含量存在一定的差异,可能与养殖褐牙鲆亲鱼后代质量下降有关,本实验所采用的营养强化方法仅增加了养殖亲鱼卵中维生素E的含量,而对卵中维生素A和维生素C的含量无显著影响,更为有效的强化方式有待进一步研究. 相似文献
8.
《渔业科学进展》2015,(3)
研究了牛磺酸对半滑舌鳎(Cynoglossus semilaevis Günther)亲鱼繁殖性能、抗氧化功能、卵子及仔鱼质量的影响。在基础饲料中分别添加0、0.5%、1.5%的牛磺酸,配制3组(对照组T-0、T-0.5、T-1.5)等氮等脂的配合饲料,在室内流水养殖系统进行为期63 d的养殖实验。研究结果显示,在饲料中添加0.5%牛磺酸,不仅能够提高半滑舌鳎亲鱼的相对产卵量,还能促进亲鱼体内睾酮和雌二醇的分泌(P0.05);T-0.5组浮卵率、受精率、孵化率、卵径、油球直径、3日龄、7日龄仔鱼体长均显著高于对照组(P0.05),T-0.5组和T-1.5组仔鱼畸形率显著低于对照组(P0.05);3个实验组仔鱼生存活力指数(SAI)无显著性差异(P0.05);饲料中添加牛磺酸能够提高其肝脏和性腺中牛磺酸含量,降低肝脏中半胱胺双加氧酶活性;T-0.5组肝脏、血清、精巢、精液中超氧化物歧化酶(SOD)活性显著高于对照组(P0.05),性腺和卵子中丙二醛(MDA)含量显著低于对照组(P0.05)。研究结果表明,饲料中添加牛磺酸能够提高半滑舌鳎亲鱼繁殖性能、抗氧化功能、卵子及仔鱼质量。在本研究条件下,牛磺酸含量为0.5%的饲料组为最佳饲料组。 相似文献
9.
10.
饲料卵磷脂对施氏鲟血清卵黄蛋白原、卵径及性类固醇激素水平的影响 总被引：4，自引：0，他引：4
采用不同大豆卵磷脂添加量[0、1%、2%、4%(w/w饲料)]的4种人工配合饲料(分别简称SLD、SL1、SL2和SL4)投喂5+龄施氏鲟(Acipenser schrenckii)后备亲鱼14个月,通过比较各饲料组实验鱼的血清卵黄蛋白原(Vg)、卵径和性类同醇激素水平,探讨大豆卵磷脂对施氏鲟性腺发育的影响机理,并为今后深入研究鲟亲鱼磷脂营养代谢提供基础数据.结果表明,饲料中大豆卵磷脂含量对施氏鲟的卵径发育无显著影响,对血清中Vg、睾酮(T)和雌二醇(E2)的浓度影响显著.投喂量为2%组的血清E2质量浓度(147.91 pg·ml-1)显著高于0%(113.72pg·ml-1)和1%(129.63pg·mL-1)组(P<0.05),而4%组的血清E2质量浓度为139.68 pg-mL-1介于二者之间.随着投喂时间和投喂浓度的增长,施氏鲟后备亲鱼的血清T含量浓度降低,而血清Vg浓度随日粮卵磷脂的添加水平和时间增加而升高.结果提示:①施氏鲟卵黄发生期后备亲鱼饲料卵磷脂的适宜添加量为2%,不足或过量对后备亲鱼的生殖机能均有不利影响;②通过影响血清T的产生从而影响施氏鲟的生殖可能是饲料中卵磷脂在施氏鲟生殖机制中的作用之一;③在施氏鲟后备亲鱼强化培育中可通过适当添加卵磷脂的量,从而实现性腺的正常发育,进而改善性腺发育状况、提高施氏鲟的繁殖性能. 相似文献
11.
Effects of Dietary Geniposide on Growth,Flesh Quality,and Lipid Metabolism of Grass Carp,Ctenopharyngodon idella 
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下载免费PDF全文 Huaibing Xu Jianan Chen Xiaoying Xu Xiangjun Leng 《Journal of the World Aquaculture Society》2017,48(6):927-937
The aim of this study was to investigate effects of dietary geniposide (GP) on growth performance, flesh quality, and lipid metabolism of grass carp, Ctenopharyngodon idella (95.2 ± 0.6 g), fed seven different diets, including a control diet; Eucommia ulmoides (EU)–supplemented diet (20 g/kg); and GP‐supplemented diets containing 100, 200, 400, 600, and 800 mg/kg GP, respectively. Weight gain rate was significantly improved (P < 0.05) and feed conversation ratio was significantly decreased (P < 0.05) by supplementation of EU. Grass carp fed 100–800 mg/kg GP‐supplemented diets showed significantly higher total collagen and alkaline‐insoluble collagen content in muscle than control (P < 0.05). Contents of total collagen and the alkaline‐insoluble collagen content in the skin of grass carp were significantly increased by dietary 600–800 mg/kg GP and EU (P < 0.05). Fish fed diets containing 600–800 mg/kg GP showed significantly lower muscle crude lipid content than the EU, control, and 100–400 mg/kg GP groups (P < 0.05). Fish fed 400–800 mg/kg GP diets had significantly higher muscle fiber density and lower muscle fiber diameter and serum triglyceride level than the control (P < 0.05). In conclusion, supplementation of GP could improve flesh quality, but not growth of grass carp. The supplemental level of GP for improving flesh quality was estimated to be a 400–600 mg/kg diet. 相似文献
12.
This study was conducted to examine the effects of dietary vitamin C and/or E and their interaction on growth and reproductive performance in yellow perch. Yellow perch juveniles were divided into four treatments with triplicate groups and fed with one of four semi-purified diets for 32 weeks. The experimental diets were formulated to contain no or high vitamin E levels (160 mg/kg) without or with vitamin C supplementation (250 mg/kg) designated as diets −C−E, −C+E, +C−E, or +C+E, respectively. The growth rates and survival of yellow perch fed with +C−E and +C+E diets were significantly higher than the fish fed with −C−E diet. Total- and dehydro-ascorbate concentrations in liver and testis increased in response to its dietary supplementation. The -tocopherol concentration in sperm was significantly affected by dietary supplementation of vitamin C. Gonadosomatic index of males was lower in the fish fed with −C−E diet compared to that of fish fed with other diets. Hatching rates of embryos obtained from testing sperm viability was significantly improved in fish fed with the diets sufficient in vitamin C (82±7%) compared to the fish fed with the −C−E diet (59±7). This study indicates that supplementation of dietary vitamin C and E increase growth rate, and semen quality can be improved by dietary vitamin C supplementation within one maturation cycle, and vitamin C may spare sperm vitamin E depending on vitamin E stores in tissues. 相似文献
13.
A feeding trial was conducted to determine the dietary vitamin C requirement of juvenile hybrid striped bass Morone chrysops × M. saxatilis . Fish were fed a semi-purified basal diet with 40% crude protein and an energy to protein ratio of 8 kcal/g for a conditioning period of 2 wk. This diet which was not supplemented with vitamin C contained approximately 6-mg vitamin C/kg. Following conditioning, fish (approximately 0.55 g initial weight) were stocked as groups of 20 in 38-L aquaria and fed the basal diet and experimental diets supplemented with 10, 20, 30, 45, 60, 75, or 150-mg vitamin C/kg as ascorbate polyphosphate for a period of 10 wk. Fish fed the basal diet and the diet supplemented with 10-mg vitamin C/kg exhibited signs of vitamin C deficiency including suppressed weight gain, reduced plasma and liver ascorbic acid levels, and abnormalities in isthmus cartilage formation. Plasma and liver ascorbic acid levels generally reflected dietary supplementation with the lowest levels occurring in fish fed the basal diet and higher levels in fish fed the supplemented diets. The minimum dietary requirement (±SE) based on non-linear least squares regression analysis of weight gain was 22 (±6) mg vitamin C/kg diet. 相似文献
14.
为研究大菱鲆(Scophthalmus maximus)幼鱼对泛酸的最适需求量,在基础配方中添加不同梯度的泛酸钙,制成6组泛酸含量分别为6.24、10.64、15.02、23.81、41.40和76.57 mg/kg等氮等能实验饲料,投喂初始体重为(24.73±0.10) g的大菱鲆幼鱼80 d。结果显示：1)泛酸对幼鱼成活率(SR)无显著影响(P>0.05),10.64~76.57 mg/kg饲料组增重率(WGR)和特定生长率(SGR)显著提高(P< 0.05);泛酸含量超过23.81 mg/kg时,肝体比(HSI)显著降低(P<0.05);2)随着饲料中泛酸含量的提高,全鱼粗蛋白、粗脂肪和肌肉粗蛋白均呈先升后降趋势,肝脏脂肪含量显著下降(P<0.05);3)肠道消化酶、Na+, K+-ATPase和肝脏胆碱酯酶(ChE)活力随泛酸添加量的增加呈先上升后下降趋势,10.64~76.57 mg/kg饲料组肠道肌酸激酶(CK)活力显著提高(P<0.05);4)血清、肝脏中过氧化氢酶(CAT)、超氧化物歧化酶(SOD)活力均呈先升后降趋势;6.24 mg/kg饲料组血清丙二醛(MDA)含量显著高于其他5组(P<0.05);5)随泛酸含量的增加,肝脏脂肪合成酶(FAS)基因表达量先升后降,脂蛋白酯酶(LPL)基因表达量显著上升(P<0.05)。研究表明,饲料中添加适宜的泛酸能显著增强大菱鲆幼鱼肠道消化、吸收能力和机体抗氧化能力,并可提高脂肪代谢相关基因的表达水平,从而提高其生长性能。以增重率为判据,经折线模型拟合得出,初体重为24.73 g的大菱鲆幼鱼对泛酸的需求量为16.08 mg/kg饲料。 相似文献
15.
Dietary vitamin C and E supplementation and reproduction of milkfish Chanos chanos Forsskal 总被引：6，自引：0，他引：6
Milkfish Chanos chanos Forsskal broodstock (11 years old, average body weight 5.23–5.73 kg) reared in 10‐m‐diameter by 3‐m‐deep floating net cages (31–36 fish per cage) at SEAFDEC AQD's Igang Marine Substation in Guimaras Island, central Philippines, were fed daily at 3% of total body weight formulated diets (36% protein, 7–8% lipid) supplemented with 0.1% vitamin C, 0.05% vitamin E, both vitamin C and E or no vitamin supplementation (control) for 3 years. Reproductive performance was assessed in an attempt to determine the optimum nutrition for successful spawning of milkfish. The total egg production, mean number of eggs per spawning, number of spawns and mean egg diameter were not affected by dietary vitamin C and E supplementation. However, broodstock given dietary supplementation of vitamin C alone or in combination with vitamin E had a higher percentage of spawns with higher (> 90%) percentage egg viability, hatching and cumulative survival rate than those of the control. Broodstock given dietary vitamin E supplementation alone had few spawns, which made the results difficult to analyse. The results confirm the essentiality of vitamin C supplementation in producing more spawns with good egg and larval quality. The production of an adequate volume of good quality eggs and larvae to support hatchery operation is necessary to offset the huge investment in broodstock development, as it takes at least 5 years for milkfish to attain sexual maturation and spawning. 相似文献
16.
维生素E、C和HUFA交互作用对中华绒螯蟹生殖性能的影响 总被引：10，自引：3，他引：10
通过投喂添加或不添加VE、VC和HUFA的四组实验饲料,经198d饲养实验,以雌蟹的性腺系数、产卵力、孵化率、各组织超氧化物歧化酶(SOD)活性和过氧化产物丙二醛(MDA)含量等为指标,研究这两类营养素交互作用对其生殖性能的影响。结果表明,VE、VC和HUFA对雌蟹生殖性能有显著的影响(P<0.05):在产卵力方面,1组为3790个卵细胞·g-1体重,极显著高于2组(为2317个卵细胞·g-1体重)和3组(为2129个卵细胞·g-1体重)(P<0.01),显著高于4组(为3050个卵细胞·g-1体重)和5组(对照组)(为3010个卵细胞·g-1体重)(P<0.05);而孵化率方面,1组(86.17%)极显著高于2组(36.06%)、3组(29.18%)和4组(25.73%)(P<0.01),也显著高于5组(71.12%)(P<0.05)。1组和2组雌蟹性腺中SOD活性分别为40.09Nu·mL-1和39.87Nu·mL-1,相应地,MDA含量分别为6.87nmol·mL-1和3.33nmol·mL-1;而3组和4组雌蟹,尽管其性腺中SOD活性较高,分别为79.21Nu·mL-1和85.2Nu·mL-1,但由于饲料中抗氧化性VE、VC的缺乏,导致脂质过氧化发生,其MDA含量显著增加(P<0.05),分别为12.65nmol·mL-1和25.18nmol·mL-1。4组雌蟹的产卵力较大,但因VE、VC的缺乏发生脂质过氧化,导致所产的卵质低下,从而影响了卵子的孵化率。结果表明,VE、VC和HUFA都是河蟹保持良好的生殖性能的必需营 相似文献
17.
The effect of vitamin C on stress withstanding capability in the juvenile soft-shelled turtle (Pelodiscus sinensis) 总被引：1，自引：0，他引：1
The study was conducted to determine the effect of dietary supplementation of vitamin C on anti‐acid stress ability in juvenile soft‐shelled turtle. The soft‐shelled turtles were fed vitamin C supplemented diets at levels of 0, 250, 500, 2500, 5000 and 10 000 mg kg?1 for 4 weeks. The results showed that the phagocytic rate of blood cell in the group fed vitamin C deficient diets, the serum bacteriolytic activity in the two groups fed vitamin C supplemented diet at 0 and 250 mg kg?1 and the serum bactericidal activity in all groups after acid stress significantly decreased compared with those of before stress (P < 0.1). The phagocytic rate of blood cells in the two groups fed vitamin C supplemented diet at 2500 and 5000 mg kg?1 were significantly higher than those of the four groups fed at 0, 250, 500 and 10 000 mg kg?1 (P < 0.01). The serum bacteriolytic activity in the groups fed vitamin C supplemented diet at 500, 2500, 5000 and 10 000 mg kg?1 were significantly higher than that of the group fed vitamin C deficient diets (P < 0.05), and the two groups fed vitamin C at 2500 and 5000 mg kg?1 were significantly higher than those of the groups fed at 250 and 10 000 mg kg?1 (P < 0.05). The serum bactericidal activities in the four groups fed vitamin C supplemented diet at 500, 2500, 5000 and 10 000 mg kg?1 were significantly higher than those of the two groups fed at 0 and 250 mg kg?1 diet (P < 0.01), and the two groups fed vitamin C at 2500 and 5000 mg kg?1 were significantly higher than those of the two groups fed at 500 and 10 000 mg kg?1 (P < 0.1). These results suggest that supplementation of vitamin C higher than 250 mg kg?1 is necessary to reduce the adverse effects of acid stress. 相似文献
18.
Arnil C. Emata Hiroshi Y. Ogata Esteban S. Garibay Hirofumi Furuita 《Fish physiology and biochemistry》2003,28(1-4):489-491
Mangrove red snapper fed advanced broodstock diets containing squid meal and squid oil exhibited higher hatching rates, cumulative survival and survival activity index than those fed a basal diet or a basal diet supplemented with mixture of antioxidants. On the other hand, fatty acid analyses of ovaries and fry of wild fish and eggs and larvae of broodstock fed raw fish revealed high arachidonic acid (ARA) and docosahexaenoic acid (DHA) levels and relatively lower eicosapentaenoic acid (EPA) levels consequently showing high ARA/EPA and DHA/EPA ratios compared to cold water species. This suggests that ARA may be nutritionally more important for egg and larval development and survival in tropical marine fish and its supplementation in broodstock diets may enhance reproductive performance of mangrove red snapper. 相似文献
19.
The impact of dietary supplementation with astaxanthin on egg quality and growth of long snout seahorse (Hippocampus guttulatus) juveniles 下载免费PDF全文
下载免费PDF全文 This study investigated the effect of dietary astaxanthin supplementation on egg quality and juvenile growth of long snout seahorse (Hippocampus guttulatus). Captive breed seahorse broodstock were fed four diets composed of frozen shrimp [Atlantic ditch shrimp, Palaemonetes varians) used as a vector to deliver artificial diets with increasing levels of astaxanthin (0, 75, 100 and 125 mg kg?1 dry weight)]. The results indicated that the astaxanthin uptake into eggs from the enriched shrimp diets was highly efficient. Females fed unsupplemented astaxanthin diet produced similar‐sized eggs with lower concentration of astaxanthin than females fed diets with astaxanthin. The lower concentration of astaxanthin in the eggs was correlated with the production of smaller juveniles in comparison with the juveniles hatched from parents fed supplemented astaxanthin diets. Juvenile growth and survival was limited by their size on release from the male's pouch as at the end of 28‐day postparturition juveniles produced with the diet with no astaxanthin were still significantly smaller (P < 0.05) than those produced from parents fed astaxanthin‐supplemented diets. These results demonstrate a significant benefit of dietary astaxanthin supplementation in long snout seahorse diets in terms of improved egg quality and juvenile growth and survival. 相似文献