共查询到19条相似文献，搜索用时 218 毫秒
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多不饱和脂肪酸对机体免疫功能影响的研究进展 总被引：1，自引：0，他引：1
机体的免疫功能明显受到日粮脂肪酸的饱和度和添加量的影响，日粮中不饱和脂肪酸的不同种类和添加量会影响细胞免疫和体液免疫，以及细胞因子和抗体的分泌等。添加过高或过低的不饱和脂肪酸都会使免疫功能有所下降，只有适量的供给才能提高机体的免疫功能。 相似文献
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有试验表明，母猪产前饲喂不饱和脂肪酸可以提高母猪的生产性能。大豆油中含有大量不饱和脂肪酸，而且资源丰富易得，为了验证在产前10天至产后30天给母猪饲喂大豆油对母猪生产性能的影响，特进行此次试验。现将试验结果报道如下。 相似文献
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维生素E缺乏对雏鸡脾脏淋巴细胞Caspase-3活性及Caspase-3mRNA表达的影响 总被引：1，自引：0，他引：1
用低维生素E(VE)和添加不饱和脂肪酸的日粮饲喂雏鸡建立VE缺乏雏鸡模型,采用比色法和半定量RT-PCR法分别检测脾脏淋巴细胞Caspase-3活性及Caspase-3 mRNA的表达水平。结果显示,VE缺乏组雏鸡脾脏淋巴细胞Caspase-3活性和Caspase-3 mRNA丰度高于对照组,组间差异均极显著(P<0.01)。结果表明,Caspase-3活性及Caspase-3 mRNA丰度的改变,是VE缺乏雏鸡脾脏淋巴细胞凋亡的调控机制之一。 相似文献
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不同添加剂对肉鸡肌肉中高级不饱和脂肪酸影响的研究山东莱阳农学院动科系王述柏王宝维张丽英闫桂玲单虎李朝阳由于脂肪酸特别是高级不饱和脂肪酸（ＰＵＦＡ）对人们的重要作用逐渐被认识，科技工作者开展了一系列改变膳食中的脂肪酸组成和含量的研究，如在改善鸡蛋脂肪酸... 相似文献
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高不饱和脂肪酸对奶牛产奶性质的影响 总被引：1，自引：0，他引：1
高不饱和脂肪酸对奶牛产奶性质的影响中国水产科学研究院黄海水产研究所青岛第一奶牛厂刘庆慧，王维杰，江尧森李艳慧近年来国内在畜牧饲养中，把提高畜产品的蛋白质当作追求的目标。但随着科学的发展，人们对ω－３长链高不饱和脂肪酸的重要性有了新的认识。ω－３系高不... 相似文献
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为探讨水杨酸(SA)对海滨雀稗耐寒性的影响,以海滨雀稗“白金”品种为材料,分析了外源水杨酸(1 mmol·L-1)预处理对适温(30 ℃/25 ℃,昼/夜),冷害(8 ℃/4 ℃)和冻害(2 ℃/-2 ℃)3种温度处理下海滨雀稗生长速率和草坪质量、叶片电导率(EL)和丙二醛(MDA)含量、抗氧化酶超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)活性、脂肪酸含量及脂肪酸不饱和指数的影响。结果表明,在冷害和冻害下,草坪质量下降,叶片EL增大,MDA含量升高,叶片SOD、POD和CAT活性升高;而外源SA预处理显著缓解低温对海滨雀稗草坪质量的伤害,降低叶片EL和MDA含量,提高SOD、POD和CAT活性。低温下叶片不饱和脂肪酸含量升高,饱和脂肪酸含量下降,而外源SA预处理将进一步显著提高不饱和脂肪酸的含量和脂肪酸不饱和指数。因此,外源SA预处理显著提高冷害和冻害胁迫下海滨雀稗叶片的不饱和脂肪酸含量和不饱和指数,从而维持低温胁迫下细胞膜的稳定性,增强抗氧化能力,缓解低温对植株的伤害而提高耐寒能力。 相似文献
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低温胁迫对结缕草抗氧化酶活性和脂肪酸含量的影响 总被引：1，自引：0，他引：1
为探讨不同纬度来源结缕草（Zoysia Willd）对低温的响应,本研究以两份结缕草种质LT-40（高纬度）和LT-22（低纬度）为材料,分析了适温（30℃/25℃）、亚适温（18℃/12℃）、冷害（8℃/2℃）和冻害（2℃/-4℃）4种温度对叶片电导率（Electrolyte leakage,EL）、叶绿素和丙二醛（Malondialdehyde,MDA）含量、抗氧化酶活性、叶片脂肪酸含量及不饱和指数的影响。结果表明,随着温度的降低,EL增大,叶片中叶绿素含量降低、MDA含量升高,且在LT-22中变化更大;叶片超氧化物歧化酶、过氧化物酶、过氧化氢酶活性均随着温度的下降而逐渐升高,且在LT-40中表现更为显著;低温下叶片中棕榈酸含量呈下降趋势,而硬脂酸含量只在LT-40叶片中显著下降,棕榈油酸和油酸含量在LT-40叶片中显著低于对照,而亚麻酸含量在LT-40叶片中却显著高于对照,不饱和指数在LT-40叶片中显著高于对照。高纬度来源的结缕草在低温胁迫下具有较高的抗氧化能力和较好的质膜稳定性,因而其耐寒性更好。 相似文献
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对多花黑麦草等28种牧草样品进行了脂肪酸组成的测定,并进行分析比较。结果表明,α-亚麻酸是牧草中含量最高的脂肪酸,占脂肪酸组成的43.78%。多不饱和脂肪酸占牧草脂肪酸组成的54.71%,占不饱和性脂肪酸的95.18%。说明牧草的不饱和性脂肪酸主要是二键以上的多不饱和脂肪酸。禾本科牧草中,多花黑麦草及狼尾草属的牧草α-亚麻酸含量较高,其中多花黑麦草69.9%;象草(N51)67.6%;红象草62.2%;杂交狼尾草61.0%。禾本科与豆科牧草的α-亚麻酸含量差异不显著。 相似文献
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Four ruminally and duodenally cannulated Hampshire wethers were used in a 4 x 4 Latin square experiment to determine whether linoleoyl methionine and calcium linoleate would increase duodenal flow of unsaturated fatty acids (C18:2 + cis C18:1). All animals received the same basal diet plus a treatment enclosed in gelatin capsules that were placed directly in the rumen. Of the four experimental treatments, one was a control (empty capsules) and three were 5 g of fatty acid equivalent as either free linoleic acid, calcium linoleate, or linoleoyl methionine. Linoleoyl methionine had the lowest ruminal disappearance of C18:2 + cis C18:1. Ruminal loss of unsaturated fatty acids from each supplement exclusive of feed unsaturated fatty acids was 69.8, 92.9, and 94.6% for linoleoyl methionine, free linoleic acid, and calcium linoleate, respectively. Duodenal flow of methionine also was higher for linoleoyl methionine than for control, free linoleic acid, or calcium linoleate (2.5, 1.7, 2.0, and 2.5 g/d, respectively). Plasma linoleic acid was higher for linoleoyl methionine than for control or free linoleic acid but was not different from calcium linoleate (22.0, 17.8, 18.9, and 20.2% of total fatty acids, respectively). Plasma methionine levels were not different among treatments. Intestinal disappearance of unsaturated fatty acids did not differ among treatments. Linoleoyl methionine resisted ruminal biohydrogenation and was digested normally in the intestine. Calcium linoleate did not escape biohydrogenation by ruminal bacteria. 相似文献
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The effect of supplemental dietary fat on the fatty acid composition of some tissue lipids of rainbow trout fingerlings was studied. Data showed that dietary fatty acids were deposited nearly unchanged in the adipose tissue. The level of eicosapentaenoic acid, however, dropped significantly. Muscle showed remarkable capacity for deposition of dietary fat, while only minor changes were observed in the fatty acid composition of liver lipids. Levels of some polyenoic acid (e.g. 18: 2 omega 6, 20:4 omega 6, 20:5 omega 3, 22:6 omega 3) showed, that the fish converted lower unsaturated fatty acids to highly unsaturated fatty acids. It was observed that dietary acids had little effect on the fatty acid composition of tissue phospholipids. This result shows, that 17% fat in the diet are tolerated by trout, without alterations in the fat composition of the liver tissue. Probably the low rearing temperature (11 degrees C) had a more pronounced effect on the fatty acid composition of phospholipids than the diet. 相似文献